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Pinoy Style Barbecued Spareribs Recipe

Monday, November 3rd, 2008

Pinoy Style Barbecued Spareribs Recipe, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection

Preparation Time: 00:05 plus time for marinating meat
Cooking Time: 00:45
Servings: 10

Pinoy Style Barbecued Spareribs Ingredients:

  • bakedribsoriental.jpg 1 1/2 kg pork spareribs in 2 slabs
    Rub:
  • 1 1/2 tbsp MAGGI Magic Sarap
  • crushed black pepper
  • 2 tbsp calamansi juice
  • Barbecue Sauce:
  • 1 tbsp cooking oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 cup tomato sauce
  • 1/2 cup MAGGI Chilli Sauce
  • 2 tbsp MAGGI Savor Classic
  • 1/3 cup sugar
  • 1/4 cup vinegar

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Almondigas Soup Recipe

Tuesday, October 7th, 2008

Almondigas or bola-bola (meatballs) is a soup with rice vermicelli called misua or miswa, toasted garlic, carrots and pork cracklings (chicharon).

Serves 10

Almondigas Soup Ingredients:

    MEATBALLS:
  • almondigas.jpg 1/2 kg ground pork or chicken
  • 1 cup cooked malagkit rice
  • 1 pc small onion, chopped
  • 2 tbsp all-purpose flour
  • 2 pc eggs, lightly beaten
    SOUP:
  • 4 cloves garlic, crushed
  • 1 pc medium onion, sliced
  • 1 can (140 g) DEL MONTE Original Style Tomato Sauce
  • 6 cups chicken broth or water
  • 1 pc large carrot, cut into cubes
  • 120 g miswa noodles
  • 1 stalk green onion, chopped
  • chicharon

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Pork Liempo and Pork Ribs Sinigang

Saturday, August 2nd, 2008

Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth

Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:

Pork Liempo and Pork Ribs Sinigang Ingredients:

  • sinigang_porkliempo.jpg 1 ½ liters rice washing or water
  • 2 medium tomatoes, sliced
  • 1 medium onion, sliced
  • ½ kg pork liempo, sliced
  • ½ kg pork ribs, cut into serving pieces
  • 1 medium radish, sliced
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • 2 cups sliced mustasa leaves
  • 2 pieces siling panigang (finger chilies)
  • patis (fish sauce), to taste

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Omelet Supreme Recipe

Monday, July 28th, 2008

Omelet Supreme, Folded omelet with potatoes and spinach enriched with yogurt

Preparation Time: 00:10
Cooking Time: 00:10
Servings: 6

Omelet Supreme Ingredients:

  • omeletsupreme.jpg 1/2 cup pork longganisa, sliced and cut 1/4-inch thick
  • 1/2 cup cubed potatoes
  • 1/2 cup sliced spinach leaves
  • Egg Mixture: Combine -
  • 6 pieces eggs lightly beaten
  • 1/2 cup NESTLÉ Creamy Yogurt, Natural
  • 1/2 tsp salt
  • 1/4 tsp ground pepper

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