Pinoy Recipes and Filipino Foods

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Pork Recipes Category






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Fresh Lumpia Recipe

Sunday, December 28th, 2008

Fresh Lumpia is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Lumpia, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the veggies, Pork, and turnips, served with sauce and peanuts.

Fresh Lumpia Ingredients:

    Filling:
  • fresh-lumpia.jpg 1/4 kilo pork liempo, boiled and sliced
  • 1/2 kilo shrimp, shelled
  • 2 squares tokwa (tofu), cubed
  • 1/2 cabbage, medium-sized, shredded
  • 1 cup string beans, sliced diagonally
  • carrot, cut into thin strips
  • kinchay, cut lengthwise, half inch
  • kamote, medium-sized, cut into thin strips
  • lettuce leaves
  • 3 tbsp. cooking oil
  • 1 onion, sliced
  • 1 garlic, crushed
  • peanuts, finely chopped (for garnishing)

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Embutido Easy Version Recipe ( Pinoy Meatloaf )

Thursday, December 4th, 2008

Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef

Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 10-12 pieces

Embutido Ingredients:

  • easy-embutido.jpg 1 kilo ground pork
  • 1 cup chopped carrots
  • 1 cup chopped red bell pepper
  • ½ cup chopped onions
  • 3 pcs chorizo de bilbao, chopped
  • 2 tbsp pickle relish
  • 3 8g MAGGI Magic Sarap
  • 1 tsp salt
  • 1 loaf bread soaked in
  • 1 cup NESTLE Fresh Milk
  • 2 eggs
  • ½ cup sliced cheese
  • ½ cup cubed butter

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Thai Tomato and Green Bean Salad Recipe

Thursday, November 27th, 2008

Thai Tomato and Green Bean Salad Recipe. A light, green salad with a Thai twist. This recipe brings the best out of a salad. Savour our Thai Tomato and Green Bean Salad recipe.

Serves: 4 to 6
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Thai Tomato and Green Bean Salad Ingredients:

  • thai-green-bean-salad.jpg 3 heirloom tomatoes
  • 100 g green beans
  • 4 tbsp coriander, chopped
  • 1 tbsp chopped basil
  • 2 tbsp chopped unsalted roasted peanuts
    For the sauce:
  • 1 fresh red chilli, de-seeded & finely chopped
  • 3 tbsp lemon juice
  • 2 tbsp palm sugar
  • 3 tbsp fish sauce
  • 1 garlic clove, minced

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Sinarabasab Ilocano Recipe

Monday, November 24th, 2008

Sinarabasab Recipe, a native Ilocano dish of grilled or fried pork liempo served with bagoong, tomato, and onion relish

Preparation Time: 00:35
Cooking Time: 00:25
Servings: 8

Sinarabasab Ingredients:

  • sinarabasab1.jpg 1 20g MAGGI Sinigang sa Sampalok Mix
  • 1 tbsp sugar
  • 1 kg pork liempo sliced 2″ thick
  • oil for frying
    Relish: Combine -
  • 1/2 cup chopped onions
  • 1 cup chopped tomatoes
  • 1/2 cup chopped wansoy
  • 1/4 cup bagoong balayan

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