Pinoy Recipes and Filipino Foods

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Pork Recipes Category






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Pansit Bam-i or Bam-e Recipe

Thursday, January 15th, 2009

Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste.

Prep time: 30 – 45 minutes
Cooking time: 45 – 60 minutes
Servings: 8 – 12

Pansit Bam-i or Bam-e Recipe Ingredients:

  • bam-i.jpg 1/2 kilo canton noodles
  • 300 grams sotanghon noodles
  • 1/4 kilo chicken breast
  • 1/2 kilo lean pork
  • 1/2 kilo shrimps
  • 4 pieces Chorizo bilbao (or Chinese sausage)
  • 5 cloves garlic, crushed
  • 1 medium onion, sliced
  • 1 medium red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 cup brocolli heads
  • 1 cup cauliflower heads

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Sinugbang Baboy na Kinilaw Recipe

Monday, December 29th, 2008

Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

  • sinugbang-kinilaw.jpg 1 kg Pork Liempo, sliced
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1/2 tsp coarse black pepper
  • Sauce: Combine -
  • 2 tbsp MAGGI Savor Barbeque
  • 1/2 cup vinegar
  • 1 small onion minced
  • 1 small cucumber diced

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Fresh Lumpia Recipe

Sunday, December 28th, 2008

Fresh Lumpia is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Lumpia, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the veggies, Pork, and turnips, served with sauce and peanuts.

Fresh Lumpia Ingredients:

    Filling:
  • fresh-lumpia.jpg 1/4 kilo pork liempo, boiled and sliced
  • 1/2 kilo shrimp, shelled
  • 2 squares tokwa (tofu), cubed
  • 1/2 cabbage, medium-sized, shredded
  • 1 cup string beans, sliced diagonally
  • carrot, cut into thin strips
  • kinchay, cut lengthwise, half inch
  • kamote, medium-sized, cut into thin strips
  • lettuce leaves
  • 3 tbsp. cooking oil
  • 1 onion, sliced
  • 1 garlic, crushed
  • peanuts, finely chopped (for garnishing)

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Embutido Easy Version Recipe ( Pinoy Meatloaf )

Thursday, December 4th, 2008

Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef

Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 10-12 pieces

Embutido Ingredients:

  • easy-embutido.jpg 1 kilo ground pork
  • 1 cup chopped carrots
  • 1 cup chopped red bell pepper
  • ½ cup chopped onions
  • 3 pcs chorizo de bilbao, chopped
  • 2 tbsp pickle relish
  • 3 8g MAGGI Magic Sarap
  • 1 tsp salt
  • 1 loaf bread soaked in
  • 1 cup NESTLE Fresh Milk
  • 2 eggs
  • ½ cup sliced cheese
  • ½ cup cubed butter

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