Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Pork Recipes Category






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Sweet and Sour Pork Recipe

Thursday, December 20th, 2007

 

Estimated cooking time: 45 minutes

 

Sweet & Sour Pork Ingredients:

  • Pinoy Sweet and Sour Pork 1/2 kilo pork loin, sliced into pieces

  • 1 small can pineapple chunks

  • 1 large onion, quartered

  • 1 red & 1 green bell peppers, sliced into strips

  • 2 tablespoons of soy sauce

  • 3 tablespoons of peanut oil

  • 4 tablespoons of cornstarch

  • 3 tablespoons of ketchup

  • 1 tablespoon of sugar

(more…)

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Chicken Pork Adobo Recipe

Tuesday, December 18th, 2007

 

Estimated cooking time: 50 minutes

 

Adobo Ingredients:

  • Pork and Chicken Adobo 1/2 kilo pork, cut in cubes

  • 1/2 kilo chicken, cut into pieces

  • 1 head garlic, minced

  • 1/2 yellow onion, diced

  • 1/2 cup soy sauce

  • 1 cup vinegar

  • 2 cups of water

  • 1 teaspoon paprika

  • 5 laurel leaves (bay leaves)

  • 4 tablespoons of cooking oil or olive oil

  • 2 tablespoons cornstarch

  • 3 tablespoons water

(more…)

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Welcome to Pinoy Recipe!

Sunday, December 16th, 2007

Welcome to PinoyRecipe.net.

For those who love to cook and especially those who wants to learn to cook, this place is for you. We will provide you with the best Filipino and Asian recipes, this website is still under renovation so keep on coming back for more updates and more recipes.

Enjoy these free Pinoy recipes on this site & happy cooking!.

Cheers!

Edward & Pingskie

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Pork Sinigang Recipe

Sunday, December 16th, 2007

Estimated cooking and preparation time: 1 hour

 

Pork Sinigang Ingredients:

  • Pinoy Pork Sinigang 3/4 kilo Pork, cut into chunks

  • 3 tomatoes, sliced

  • 2 onions, diced

  • 5 cloves of garlic, minced

  • 100 grams Kangkong (river spinach)

  • 100 grams String beans

  • 2 pieces horse radishes, sliced

  • 3 pieces gabi (taro), pealed

  • 200 grams sampalok (tamarind)

  • 3 tablespoons of patis (fish sauce)

  • 1 liter of rice wash or water

(more…)

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