PinoyRecipe.Net

Estimated cooking time: 1 1/2 to 2 hours

• 1 kilo beef, cut into chunks

• 1 big can (350g) liver spread or ground liver

• 5 onions, minced

• 5 cloves garlic, minced

• 6 tomatoes, sliced

• 1 cup tomato sauce

• 3 green peppers, diced

• 3 red peppers, diced

• 4 pieces hot chilli peppers, minced

• 3/4 cup grated cheese

• 2 cups beef stock or water

• 1/4 cup cooking or olive oil

(more…)

Related Recipes

• Kare Kare Recipe (3)
• Filipino Picadillo (Ground Beef and Vegetable Soup) Recipe (2)
• Beef Mechado Recipe (1)

Preparation & marinating: 6 hours to overnight

Estimated cooking time: 40 minutes

• 2 Chickens (free range if available)

• 3/4 cup Filipino vinegar
  

• 1/4 cup Garlic finely minced
  

• 2 stalks Lemon grass optional

• Salt

• Annatto oil (see notes below)
  

• Wooden skewers
  

• Spiced vinegar

(more…)

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (6)
• Thai Tomato and Green Bean Salad Recipe (0)

Welcome to PinoyRecipe.net.

For those who love to cook and especially those who wants to learn to cook, this place is for you. We will provide you with the best Filipino and Asian recipes, this website is still under renovation so keep on coming back for more updates and more recipes.

Enjoy these free Pinoy recipes on this site & happy cooking!.

Cheers!

Edward & Pingskie

Related Recipes

• No related posts.

Estimated cooking and preparation time: 1 hour

• 3/4 kilo Pork, cut into chunks

• 3 tomatoes, sliced

• 2 onions, diced

• 5 cloves of garlic, minced

• 100 grams Kangkong (river spinach)

• 100 grams String beans

• 2 pieces horse radishes, sliced

• 3 pieces gabi (taro), pealed

• 200 grams sampalok (tamarind)

• 3 tablespoons of patis (fish sauce)

• 1 liter of rice wash or water

(more…)

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Pancit Molo Recipe (1)
• La Paz Batchoy Recipe (3)