Pinoy Recipes and Filipino Foods

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Filipino Recipes Category






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Sinigang na Bangus at Talbos ng Kamote Recipe

Thursday, July 2nd, 2009

Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Sinigang na Bangus at Talbos Ingredients:

  • sinigang bangus talbos 1 liter rice washing or water
  • 2 pcs tomatoes, sliced
  • 1 pc onion, sliced
  • 1 medium size bangus, sliced
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • 2 cups talbos ng kamote, cut up
  • 2 pcs siling panigang (finger chilies)
  • patis (fish sauce), to taste

(more…)

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Chicken a la King Recipe Pinoy Style

Saturday, June 6th, 2009

Chicken a la King Recipe Pinoy Style, Chicken a la king is made with cooked chicken and a thickened sauce.

Makes 6 to 8 servings
Preparation time: 15 mins
Cooking time: 30 mins

Chicken a la King Ingredients:

  • chicken ala king 3 tablespoons butter
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups evaporated milk or half-and-half
  • 1 1/2 cups chicken broth
  • 3 cups diced cooked chicken
  • 1/4 cup chopped pimiento

(more…)

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Kinamunggayang Manok Recipe

Sunday, May 24th, 2009

Kinamunggayang Manok Recipe, this is a Visayan version of chicken tinola made heartier with puso ng saging and malunggay leaves

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6-8

Kinamunggayang Manok Ingredients:

  • kinamunggayang manok 1 tbsp crushed garlic
  • 2 tbsp oil
  • 1/2 cup sliced onion
  • 1/2 k chicken cut into serving pieces
  • 3 pcs MAGGI Chicken Broth Cube dissolved in
  • 6 cups water
  • 3 cups puso ng saging, shredded
  • 2 cups malunggay leaves

(more…)

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Spicy Kangkong With Chicharon Recipe

Thursday, May 7th, 2009

Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6

Spicy Kangkong With Chicharon Ingredients:

  • spicy kangkong 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 pcs or to taste sili haba, chopped
  • 2 pcs tomatoes, chopped
  • 3 tbsp vegetable oil
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1 tbsp sugar
  • 1 cup evaporated milk
  • 3 bunches kangkong trimmed about 6 cups
  • patis to taste
  • 2 cups crushed chicharon

(more…)

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