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Pancit Canton Recipe

How to cook Pancit Canton

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.   In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Though it is only a belief, this noodle dish has been a traditional food during these special occasions. In this recipe, we are going to make the Pancit Canton; this is one of the most popular variations in cooking Pancit.

Preparing Pancit Canton Recipe is simple and is considered to be a complete meal since it is composed of stir-fried egg noodles, vegetables, chicken and shrimp. You may also add squid balls if you prefer. This noodle dish has become a favorite by most Filipinos; in fact, there is a popular instant Pancit Canton brand here in the Philippines, which you may cook at any time of the day. Though, it is much better to eat the home cooked version of pancit canton than the instant version since it comprise of preservatives which is not good for our body.

Now here is how to cook this hearty home cooked Pancit Canton Recipe.

pancit canton pinoy recipe

Pancit Canton Ingredients:

  • 250 grams Pancit canton (flour noodles)
  • 2 pcs Chinese style sausage, sliced
  • 300 grams pork, thinly sliced
  • 15 to 18 pcs shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 small onion, sliced
  • 1 cup snow peas
  • 1/2 cup carrot, sliced
  • 1/2 cup bell pepper, sliced
  • 1 cups cabbage, sliced
  • 1 1/2 cups chicken or shrimp stock
  • 3/4 cup water
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons cooking oil
  • Salt and pepper to taste
  • 1/4 cup parsley or scallions, chopped
  • 1 teaspoon sesame oil
  • 4 pcs kalamansi

Watch How to cook Pancit Canton:


Bistek na Tanigue with Cream Recipe

How to cook Bistek na Tanigue with Cream

The Filipino version of the Beef Steak is Bistek Tagalog. This version is made of Tanigue instead of Beef and made creamier with the addition of All Purpose Cream.

Bistek na Tanigue with Cream Recipe is comprised of sliced Tanigue fish cooked in soy sauce and calamansi juice and garnished  with fresh onion rings.  This simple yet great tasting Bistek na Tanigue with Cream Recipe does not require much ingredients and the procedure is not complicated at all.  It is easy to cook, very delicious and a healthy recipe, try and tell us what you think.

bistek na tanigue with cream  recipe

Bistek na Tanigue with Cream Ingredients:

  • 3/4 kilo Tanigue, sliced
  • 1 250ml All Purpose Cream
  • 1/4 cup soy sauce
  • 8 pieces calamansi or 1 pc lemon
  • 1/2 tsp ground black pepper
  • 3 cloves garlic, crushed
  • 3 medium sized onion, sliced into rings
  • 4 tbsp (Canola) cooking oil

Watch How to cook Bistek na Tanigue with Cream:


Cheesy Bake Broccoli Recipe

How to cook Cheesy Bake Broccoli

Most of the kids nowadays are picky eaters that they don’t want to try new dishes, especially if it contains even a small amount of food that they don’t like particularly veggies and that’s probably one of the dilemmas by Mom’s to make their children eat nutritious foods.

So here’s a delightful and healthy recipe idea which the whole family will surely enjoy, it is the Baked Cheese Broccoli Recipe. Since we all know that kids love bacon and cheese they would absolutely cannot resist this dish.

This Cheesy Bake Broccoli Recipe is indeed a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection.

Preparing this is very easy, but don’t overcook the broccoli in order to take in the full beneficial effects found in this vegetable. Broccoli has an enzyme called myrosinase which help reduce the risk of developing cancer and if overcooked, it may decrease its beneficial properties.

Cheesy Bake Broccoli Recipe

Cheesy Bake Broccoli Ingredients:

  • 1-3/4 cups fresh broccoli florets
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • Dash pepper
  • 2/3 cup fat-free milk
  • 1 medium onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup real Bacon Bits
  • 2 tablespoons grated Parmesan cheese


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