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Strawberry Pianono Recipe

How to cook Strawberry Pianono

Strawberry Jelly Rolls Recipe is one of the most loved desserts which are famously known here in the Philippines as “Pianono”. This enticing sweet treat is made of light sponge cake rolled with a tangy strawberry filling that makes an excellent crowd-pleaser dessert after a hearty meal.

Making this Strawberry Pianono Recipe is simple and quite easy to do, just make sure that the sponge cake is still warm when you put the strawberry filling to avoid it from breaking or cracking. Aside from strawberry, you may also try some other fillings in preparing jelly rolls; there are lots of jams and preserves to choose from.

Strawberry Pianono

Strawberry Pianono Ingredients:

  • The complete  ingredients of this Strawberry Pianono can be found on our Pinoy Dessert blog.

Strawberry Pianono process

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Ginataang Alimango Recipe

How to cook Ginataang Alimango

There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an exquisite sweet taste which is very appetizing than of the blue crabs and the most common way of cooking them is by simply steaming.

To make it more delectable, we are going to prepare Ginataang Alimango Recipe – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. You may cut the crabs into two in order to make the crab meat absorb the coconut milk and you may also add some veggies like squash and long beans.

Cooking coconut milk with seafood is common in Filipino cuisine, here are a few of them Ginataang Gulay at Hipon, Ginataang Hito, and Ginataang Tilapia.

ginataang alimango recipe

Ginataang Alimango Ingredients:

  • 2 pcs Alimango (mud crabs), cleaned and cut into half
  • 3 cups coconut milk
  • 2 tbsps Canola oil
  • 6 Cloves of garlic, peeled and  minced
  • 1 pc onion, sliced
  • 1 pc bell pepper, sliced
  • 6 pcs Thai chili(siling haba) peppers, chopped (optional)
  • 2 tbsps ginger, sliced thinly
  • Green onions, sliced
  • 3 Cups kangkong (water spinach), separate the stems and leafy part
  • 1 Cup sitaw (string beans), cut into two inch pieces
  • 1 tbsp Patis(fish sauce)
  • Salt and pepper, to taste

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Oatmeal Cookies Recipe

How to cook Oatmeal Cookies

Running out of healthy-snack ideas? Well, you should try this Oatmeal Cookies Recipe; it is absolutely nutritious and beneficial to our body. Aside of being famous for its fiber rich contents, it also contains vitamins and minerals such as iron, manganese, the B vitamins and protein. Eating oatmeal regularly may help lower blood cholesterol and if you are on a diet, this Oatmeal Cookies Recipe is an ideal snack for you, since it keeps you full and prevents you from getting hungry for a longer period.

Preparing this Oatmeal Cookies Recipe is simple and easy which can be done with just a bit of time. This can be an excellent food on the go, especially for those who are in a hurry like heading to the office every morning or kids going to school, this may serve as their breakfast or a snack. Now here is how to make this yummy and guilt-free Oatmeal Cookies.

oatmeal cookies filipino recipe

Oatmeal Cookies Ingredients:

  • This Oatmeal Cookies is my favorite midnight snack, not only it fills up your empty stomach it also gives you fiber rich nutrients to your body.  To get the full ingredient of this delicious cookie jump to our Pinoy Desserts Blog.

oatmeal cookies ingredients

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Lumpiang Togue Recipe

How to cook Lumpiang Togue

Cooking a delectable dish doesn’t always have to be difficult, sometimes it only requires a little time to make. Like in this dish that we are going to prepare, it is the Lumpiang Togue Recipe – such an easy dish with just a simple procedure to follow. This is made of mung bean sprouts as the main ingredient which is known here in the Philippines as “Togue”, wrapped in a spring roll along with other veggies such as carrots and cabbage. The combination of vegetables here can be varied as well according to your taste.

Lumpiang Togue is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”. In Filipino cuisine, there are other versions in cooking Lumpia recipe, such as Lumpiang Shanghai, Lumpiang Sariwa, Lumpiang Bangus, Chicken Lumpia, Lumpiang Pritong Tokwa, Lumpiang Ubod and the Lumpiang Gulay which is often compared to Lumpiang Togue Recipe since the main ingredient is vegetable, though, in Lumpiang Gulay there are no mung bean sprouts included.

To make Lumpiang Togue fully vegetarian, substitute the meat with mushrooms. You can also replace Togue with shredded cabbage.

Lumpiang Togue Recipe

Lumpiang Togue Ingredients:

  • 1/2 kilo mung bean sprouts or Togue
  • 1/4 kilo lean ground pork or beef
  • 1 medium carrot, julienne cut
  • 3 cloves garlic, cut into smallest cut
  • 1 small onion, cut into smallest cut
  • 2 tbsps Patis(fish sauce)
  • a pinch of grnd black pepper
  • 1 tsp sesame oil
  • Springroll or Lumpia wrapper
  • 18og Filled Cheese, cut into strips (optional)
  • 3 to 4 cups Canola cooking oil
  • salt to taste

Dipping sauce:

  • 3 Tbsp vinegar
  • 2 Tbsp soy sauce or Fish sauce
  • 1 garlic clove – smashed

Lumpiang Togue ingredients

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