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Tinolang Tulya Recipe

How to cook Tinolang Tulya

Here is another Filipino seafood dish, we will be having Tinolang Tulya Recipe –  it is a clam soup same as the famous Filipino soup dish called chicken tinola or tinolang manok which uses green papaya chunks, ginger and chili pepper leaves.

When you make this dish you should make sure that the clams are thoroughly cleansed and the dirt is already washed out of its shell.  In a container full of water, pour the clams and let it remain for at least half day to make the clams remove the sand.

This soup dish is a real budget saver, very delicious and comforting, perfect for the rainy season.

tinolang tulya recipe

Everyone who wants to cook this Tinolang Tulya can follow easily this recipe.

tinolang tulya recipe

Tinolang Tulya Ingredients:

  • 2 kilo Tulya or Manila clams
  • 1 small sized green papaya fruit, peeled and sliced
  • 2 stalks tanglad (lemon grass)
  • 1 thumb size ginger, sliced into strips
  • 1/2 head garlic, chopped
  • 2 pcs medium sized tomatoes, sliced
  • 1 pc. medium size onion, sliced
  • 2 tbsp. cooking oil
  • 2 pcs birds eye chilli


Cassava Bibingka Recipe

How to cook Cassava Bibingka

Cassava Bibingka Recipe is a popular mid-afternoon snacks on ordinary days but are also served at fiesta and family celebrations.  It is High in Vitamin C and Manganese. Cassava is known to have Low in Saturated Fat, Cholesterol, and Sodium.

This Bibingka recipe is one of my Philippine favorite dessert, it is simple and very easy to make.  Cassava Bibingka’s creamy and sticky texture makes this Filipino dish an irresistible dessert, give it a try and let us know what you think of this delicious Pinoy dessert.

cassava bibingka

Cassava Bibingka Ingredients:

  • 2½ cups fresh grated cassava
  • 1 cup wash sugar
  • ½ cup powdered whole milk
  • 1 egg, beaten
  • 2½ cups coconut milk



  • 1/4 cup cheese, grated
  • 1/2 cup sweetened condensed milk (more…)

Kinilaw na Lukon Recipe

How to prepare Kinilaw na Lukon

Kinilaw na Lukon Recipe – Name anything that you could prepare as Kinilaw and for sure Ilonggos have tried it, take for example this delectable and refreshing kinilaw na hipon with coconut vinegar and green mango, it is great with Chicken Inasal.

Kinilaw na Lukon is a super easy to prepare Filipino appetizer, it is an exotic delicacy in which the main ingredient is raw shrimp marinated in vinegar, pepper, chili, chopped onions, and coconut milk then served fresh without cooking.

kinilaw na lukon recipe

Kinilaw na Lukon Ingredients:

  • 1 tbsp. brown sugar
  • 1/2 cup coco vinegar
  • 1/2 kilo medium sized shrimp, shelled and deveined
  • 1 medium size onion, sliced
  • 1/4 cup sliced ginger
  • 1 large tomato, seeded and sliced
  • 2 pieces green mango, grated
  • 2 medium sized cucumbers, sliced into small cubes
  • 1/4 cup chopped spring onion
  • salt and pepper
  • 3 pcs siling haba or birds eye chili pepper, sliced (optional)
  • 1/4 cup Kakang Gata (coconut milk) (optional)


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