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Hash Browns Recipe Pinoy Style

How to make Pinoy Style Hash Browns

Hash Browns Recipe Pinoy Style is the Filipino version of making hash browns instead of potatoes, we are going to use sweet potato. Sweet potatoes have lots of good-quality fiber, iron, mag¬nesium and a good source of vitamin C and high in vitamin B6 which makes this dish very nutritious.

Hash Browns are traditionally made with pan-fried potatoes and it is a staple food in the United States. This Hash Browns Pinoy Style Recipe is a simple dish, yet an excellent breakfast treat. This dish cooks very quickly because the sweet potatoes are grated, you may make these all the time because sweet potatoes are cheaper and it tastes so appetizing.

hash browns recipe pinoy style

Hash Browns Pinoy Style Ingredients:

  • 4  1/2 cups grated Sweet potato (Kamote)
  • 1 1/4 cups grated cheddar cheese
  • 1 250ml All Purpose Cream
  • 1/2 cup of fried Bacon, minced
  • 2 pcs eggs
  • 2 cups Bread crumbs
  • Canola cooking oil, for deep frying


Ube Milkshake Recipe

How to make Ube Milkshake

Here is another variation of a popular smoothie here in the Philippines; it is the Ube Milkshake Recipe or Purple Yam Shake. Ube is a kind of root crop often used as vegetables in many Filipino dishes; it is also similar to sweet potato. Now we are making this very nutritious Ube as a smoothie that will surely quench your thirst on a hot weather.

Ube Milkshake is a much loved sweet treat which you may try making this as a small business venture during summer days since coolers and smoothies are so in demand during this time of the year.


Ube Milkshake Ingredients

  • 1/2 cup all purpose cream
  • 1 cup milk
  • 1/2 cup purple yam
  • 1/4 cup sugar
  • 6 ice cubes
  • Vanilla ice cream (optional)


Buko Pie Recipe

How to make Buko Pie

Buko Pie Recipe is a popular Filipino delicacy in the southern regions of Luzon especially in Laguna Province. It is known that whenever tourists or travelers whose in Laguna, they don’t leave the place without buying buko pie because it serves as a traditional pasalubong treat or homecoming gift that every Filipino does when they visit the place.

Buko Pie is made with a pie crust and a filling of creamy coconut juice, young coconut meat,  fresh milk or condensed milk, sugar and cornstarch. This Buko Pie dessert is an excellent mid-afternoon snacks, paired with your favorite coolers or popularly known here in the Philippines as “samalamig”.   This one is the meaty version of Buko Pie.

buko pie recipe

Buko Pie Ingredients

  • 3 cups fresh Buko Meat (young coconut meat)
  • 1/2 cup Coconut juice
  • 1 cup Sugar
  • 1/3 cup Cornstarch
  • 1/2 cup Evaporated milk
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla extract


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