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Almondigas Recipe

How to cook Almondigas or Albondigas

Almondigas Recipe  is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. Albondigas means “meatballs” in Spanish.  This Filipino version Almondigas  has 3 main ingredients: meatballs, misua and patola, this is also known as loofah or Chinese Okra.

Try this Misua with Meat Balls and Patola Soup Recipe also known as Almondigas Recipe; it is a nutritious comforting soup, especially on a cool rainy day.  Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups.   Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. This noodle soup is very delicious and takes less than 30 minutes to prepare. The costs of ingredients are cheap and will surely fit your budget. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is..

Try this delicious and nutritious comforting soup Almondigas Recipe.

almondigas or albondigas recipe

Almondigas Ingredients:

Meat Balls:

  • 1/2 kilo Ground Pork or beef
  • 1 cup Cooked Rice
  • 1 pc medium Onion, chopped
  • 1/4 cup    All-Purpose Flour
  • 2 pc Eggs, lightly beaten
  • 3/4 tsp    Black Pepper
  • 2 tsp Iodized Fine Salt

For the Almondigas Soup:

  • 6 cloves Garlic, crushed
  • 1 medium sized patola ( loofah or chinese okra), sliced
  • 1 pc medium Onion, sliced
  • 8 cups Water
  • 1 pc Chicken Bouillon Cube
  • 1/4 kg Carrots
  • 150 grams Misua Noodles
  • 2 stalks Green Onion, sliced
  • 1 pouch (200 grams) Tomato Sauce
  • 3 tablespoons fish sauce


Crispy Crablets Recipe

How to cook Crispy Crablets

Crispy Crablets Recipe is a kind of finger food perfect for pulutan or beer match for any alcoholic beverages.  This dish is a popular appetizer among Filipinos, best eaten with a spicy hot vinegar dip.

Crispy Crablets are soft-shelled, small crabs seasoned and coated in cornstarch, cooked deep fried until crispy. These types of crabs are often found in riverbanks, some are caught in rice fields and even in fish ponds. The preparation and cooking of this dish is not time consuming, you can do this for less than 15 minutes.

Try these easy and simple steps for this Crispy Crablets Recipe.

crispy crablets filipino recipe

Crispy Crablets Ingredients:

  • 1 kilo crablets
  • 1/2 cup cornstarch
  • 1/2 cup all purpose flour
  • 1/2 tablespoon salt
  • 2 teaspoons ground black pepper
  • 3 cups Canola cooking oil


Pinoy Foodie video by Howard

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I stumbled this video on Filipino Recipes Portal’s FB page, after watching it I was impressed about the content and the creativity of the video author Howard Yu. This video is his entry for Globaltronics, Inc. NDAA 2013 Professional – Motion Graphics Category.


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