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Halabos na Hipon Recipe

How to cook Halabos na Hipon Recipe

Halabos na Hipon Recipe is a Filipino traditional dish and it is one of the easiest way of cooking shrimp or prawns where the tail, head and everything else is intact, it does not require much time to cook this dish.

The shrimps must be cooked real fast because it can get tough if overcooked, the shell will get stuck to the body and it is difficult to pull out and the flesh will be chewy and rubbery. This dish can be an appetizer and a main dish as well, dipped in hot and spicy vinegar, along with hot rice.

Here is how to cook this delicious Halabos Na Hipon Recipe.

halabos na hipon filipino recipe

Halabos na Hipon Ingredients:

  • 1/2 Kilo fresh shrimps or prawns
  • 1/2 can 7-Up or Sprite
  • 1 head garlic, minced
  • Canola oil
  • salt and pepper
  • scallions for garnish

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Silvanas or Sylvanas Recipe

How to cook Sylvanas or Silvanas: Frozen Cashew-Meringue Cookie Sandwiches

Silvanas or Sylvanas Recipe is a favorite cookie dessert in the Philippine Islands especially in Visayas. If you’re not in the Philippines you can make your own using this recipe.

Silvanas or Sylvanas is a super buttery cream sandwiched between two cashew-meringue wafers, coated with cashew crumbs. It is often referred to as a cookie version of Sans Rival.  Sylvanas are best served frozen because they become crunchy. It satisfies a totally different kind of food cravings. The type of dessert that would get you to forget your name, it is so good. So indulgent, you should try!

Try this yummy goodness, Filipino Sylvanas Recipe.

silvanas recipe

Silvanas or Sylvanas Ingredients:

Meringue Wafer:

  • 1/2 cup egg whites
  • 1 tsp. cream of tartar
  • 3/4 cup caster sugar
  • 1/4 tsp. almond extract
  • 1/4 cup all purpose flour , sifted
  • 1/2 cup cashew nuts, finely ground and sifted

Icing:

  • 1/2 cup butter, softened at room temp.
  • 1/2 cup powdered sugar
  • 1/8 cup milk

Coating:

  • 1 3/4 cups cashew nuts, finely ground + 1/4 cup bread crumbs  or
  • 1 3/4 cups cake crumbs + 1/4 cup cashew nuts, finely ground

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Minatamis na Langka Recipe

How to cook Minatamis na Langka or Sweetened Jackfruit

Jackfruit is a tropical fruit that can be eaten ripe or unripe or preserved in sugar syrup. Minatamis na Langka or Sweetened Jackfruits adds a distinct flavour in dishes, it is used as condiments, especially in desserts like Halo-halo or Turon – a Filipino delicacy usually served as a merienda or snack.  Jackfruits can be purchased peeled and sliced – by kilos, or even canned.

Learn how to cook this mouth-watering and very easy to prepare, Minatamis na Langka Recipe or sweetened jackfruit recipe.

minatamis na langka or sweetened jackfruit recipe

Minatamis na Langka or Sweetened Jackfruits Ingredients:

  • 3 cups fresh jackfruits, washed
  • 1½ cups water
  • 1 cup refine sugar

minatamis na langka or sweetened jackfruit recipe

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