How to cook Chocolate Meringue Cookies
Chocolate Meringue Cookies Recipe is an excellent dessert for kids and kids at heart that will surely satisfy the cravings of the sweet tooth in you. These chocolate cookie tastes heavenly which, when you eat it, seem to melt in your mouth. These are made with egg whites, beaten and baked until crisp with a light and airy texture.
Making Chocolate Meringue Cookies needs to be cooked slow and at a low temperature, and then let it cool in the oven to avoid it from cracking. That being said, it is not advisable to cook it on a rainy day since humidity can make the Meringue crack, so it is best to bake it on a fine dry day. This recipe yields 3 dozen of meringue cookies.
Chocolate Meringue Cookies Ingredients
- 1 1/2 cup Confectioner “icing sugar”, plus extra for dusting
- 1/2 cup ground cashews
- 1/3 cup cocoa powder
- 6 egg whites
- Pinch of salt
- 3/4 cup white sugar
- 1 tsp. vanilla extract