How to cook Black Rice Pudding
Rice Pudding is traditionally prepared with white glutinous rice usually served as breakfast. In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk and fresh fruit for toppings. Black Rice has both fiber and loads of antioxidants, it also has iron and flavonoids.
This healthy Filipino Kakanin is sweet, creamy and absolutely delicious, and it is also an excellent dessert at the end of a meal. Black Rice Pudding is like a comfort food, it is good either warm or cold and the cooking process is very easy. To make the Black rice more sticky, soak it for about four hours or overnight.
Black Rice Pudding Ingredients
- 1 cup uncooked black glutinous rice, soaked overnight
- 2 cups boiling water
- 1 tsp. vanilla extract
- ½ cup brown sugar
- 1 pack (50g) coconut powder
- ½ cup coconut milk
- 1 big ripe mango, peeled and sliced, for toppings (or any available fruits you have)
- ½ cup fresh milk, for extra drizzle on top