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Sigarilyas Bicol Express Recipe

Learn how to cook Sigarilyas Bicol Express

Bicol Express Recipe is a well-known hot and spicy pork dish, from the Bicol Region here in the Philippines. It is cooked in coconut milk with lots of chillies and shrimp paste or bagoong. Some people say that the history of this dish is named from the passenger train service but others said that it is called Bicol express because in Bicol, you can find lots of coconuts and chilies so you will be able to cook this recipe at any time you want.

Sigarilyas Bicol Express Recipe is not the usual Bicol Express recipe that we all know, this is much more nutritious; this time we’re going to cook this with sigarilyas. Winged Beans is the English name of sigarilyas, it has a squarish shape and frilly corners, it has a high calcium and protein content, and also has a good source of natural minerals like iron, vitamins A and C.

sigarilyas bicol express recipe

Sigarilyas Bicol Express Ingredients:

  • 1/2 Pork belly, cut lengthwise
  • 12 Pieces winged beans
  • 5-10 Pieces green Bird’s Eye chilli (Thai Chili)
  • 3 Pieces Siling labuyo (chili pepper cultivar)
  • 1/2 Cup shrimp paste (Bagoong)
  • 3 Cloves of garlic
  • 1 Medium size onion
  • 1 Can coconut milk
  • Canola Cooking oil

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Shrimp Kropek Recipe

Learn how to cook Shrimp Kropek

Shrimp Kropek Recipe are also known as shrimp crackers, another favorite Pulutan for a budget drinking session.  Shrimp Kropek are light, puffy and flavorful crispy crackers that often served as a side dish for fried and roast dishes on Chinese cuisines.

Shrimp Kropek  is a deep fried cracker, a popular snack or appetizer here in the Philippines and we call it kropek. It is usually made from starch or powdered shrimp from shrimps head and perfect with chili vinegar dip. Learn how to cook this mouth-watering Kropek Recipe.

shrimp kropek recipe

Shrimp Kropek Ingredients:

  • 1/8 kilo Shrimp
  • 1/2 kilo Rice flour
  • 1/2 tsp Magic Sarap
  • 3 tbsps. Lime water
  • 1 tsp. Sugar
  • 2 drops of Yellow food coloring
  • 1 egg, well-beaten
  • 4 cups water
  • 1-1/2 tsp. Salt

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Bistek Tagalog Recipe

Learn how to cook Bistek Tagalog a.k.a. Filipino Beef Steak

Bistek Tagalog Recipe is the Filipino version of the famous beef steak, but it is different from the western cooking.  Bistek Tagalog is thinly sliced beef unlike the usual thick chunk of beef steak, it has a combination of citrus flavor which produced by calamansi juice, the sweetness of the onions and the saltiness of soy sauce. This recipe is considered one of the Philippines national food.

This classic Filipino recipe is best served with hot rice. Learn how to cook this delicious and easy to prepare Bistek Tagalog Recipe, everyone in the family will surely love.

bistek tagalog recipe

Bistek Tagalog or Filipino Beef Steak Ingredients:

  • 1/2 kilo beef round steak or beef sirloin or beef tenderloin, sliced 1/4-inch thick
  • 8 tablespoons kalamansi juice or lemon juice
  • 1/2 cup dark soy sauce (Silver Swan or Datu Puti, if the 2 is not available you can use Kikkoman)
  • 1 tsp freshly-ground pepper
  • 2 teaspoons garlic, minced
  • 3 large onions, cut into rings
  • 3 tablespoons Canola cooking oil
  • water

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