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Toblerone Muffins Recipe

How to bake Toblerone Muffins

Who doesn’t love chocolate? Now here is another decadent dessert that will surely satisfy your sweet tooth, most particularly for those chocolate lovers out there. In this recipe, we are going to make the  Toblerone Muffins Recipe. These bite sized muffins are filled with chunks of milk chocolate Toblerone which tastes so creamy and delightful in every bite.

This Toblerone Muffin Recipe is a perfect sweet treat to spoil yourself some time. After all, eating chocolates are not that harmful to our body; in fact, there have been studies that it has cardiovascular benefits, also help lower the risk for diabetes and helps improve your mood which make you feel better and calmer. Though, you must consume it in moderation since it contains calories, saturated fat and sugar.

Here is how to cook this yummy Toblerone Muffins, making this is just simple and easy that the whole family will absolutely enjoy.

toblerone muffins recipe

Toblerone Muffins Ingredients:

  • 100g Toblerone milk chocolate, chopped
  • 1 cup all purpose flour
  • 1/3 cup brown sugar
  • 1/2 stick butter, melted, cooled
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/3 cup milk
  • 1 egg, lightly whisked

toblerone muffins procedure(more…)


Ginisang Baguio Beans Recipe

How to cook Ginisang Baguio Beans

Ginisang Baguio Beans Recipe is a simple Filipino dish but healthy and delicious, it is made out of fresh baguio beans (Green Beans), carrots, bell pepper, tomato, and ground beef or pork.  Green Beans is popular known as Baguio Beans in the Philippines because they are mostly grown in Baguio City.

Ginisang Baguio Beans is best enjoy with a fried Bangus or fried Daing na Bangus.

ginisang baguio beans recipe

Ginisang Baguio Beans Ingredients:

  • 1/2 kilo Baguio beans (green beans), sliced diagonally
  • 1/4 kilo Lean ground beef or pork
  • 1 medium Red Bell pepper, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 2 tbsp. Patis (fish sauce)
  • 1/4 tsp. ground black pepper
  • Salt to taste
  • 3 tablespoons Canola cooking oil

(more…)


Filipino Style Cheesy Bacon Bombs Recipe

How to cook Filipino Style Cheesy Bacon Bombs

I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention.  I click the link and showed it to my wife and told her that we are going to do this, my mouth is watering looking at the image.  Upon reading the ingredients, I discovered that the author used  a Pillsbury Grands Flaky Layers Biscuits,  I Googled it and found out that it is not available in the Philippines.

We experimented with different dough ingredients to produce this flaky layer biscuit, but we always fail, the result is not good because most of the biscuits we made absorbs a lot of oil.  One day we made Lumpia Shanghai and there were leftovers lumpia wrappers, my wife thought that the purpose of the biscuit in the original Cheesy Bacon Bombs Recipe is to hold the cubed mozzarella cheese.  To cut a long story short, the lumpia wrapper can hold the cheese with only a small amount bursting at the sides and less oil absorption compared to the biscuit dough that we tried.

Here it is our Filipino style version of Cheesy Bacon Bombs Recipe.  You can get the original recipe here.

Cheesy bacon bombs recipe

Filipino Style Cheesy Bacon Bombs Ingredients:

  • 1  200g Honeycured Bacon Sliced
  • Mozzarella cheese cut into 1-inch cube
  • 1 pack Lumpia wrapper
  • toothpicks
  • Canola oil for frying

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