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Filipino Beef Salpicao Recipe

How to cook Filipino Beef Salpicao

Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result of the experiment was awesomely delicious,  we are now proud to share with you our version of Beef Salpicao.

This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.

Beef Salpicao can be found in many restaurants in the Philippines today, because it is a very indulgent dish and not too pricey.  If you decide to make one for your family you can try this recipe and I assure you that very easy to make and they will surely love this dish.

beef salpicao recipe

Beef Salpicao Ingredients:

  • 1/2 kilo tenderloin beef, cut into thin slices Tapa style
  • 2 tablespoons Oyster sauce
  • 6 tablespoons Worcestershire sauce
  • 3 tablespoons Soy sauce
  • 1/2 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon freshly grind black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • Canola Oil for frying

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Kalabasa Leche Flan Recipe

How to cook Kalabasa Leche Flan

Kalabasa Leche Flan Recipe is another popular Filipino sweet delicacy made with a healthy twist. This recipe was brought to the Philippines since the Spanish colonization and the name “leche” means milk. Leche flan is a custard cake, traditionally made with lots of egg yolks which are known to have high cholesterol that is not good for our health.

Kalabasa Leche Flan is a nutritious alternative to the usual leche flan because squash or kalabasa is added in this dessert. Squash is an excellent source of Vitamin A and C, low in calories and has dietary fiber so it helps balance the fat that you get from the egg yolks. As we know, most kids are not fond of eating veggies. This is the perfect way to encourage them to eat healthy foods. It would even surprise them to know that they have actually eaten a dessert with vegetables.

Kalabasa Leche Flan

Kalabasa Leche Flan Ingredients:

Custard:

  • 6 egg yolks
  • 2 eggs
  • ¼ cup Kalabasa “squash”, boiled and mashed
  • 1 can (218 g) condensed milk
  • 1 box (250ml) fresh milk or evaporated milk
  • 1 tsp. vanilla extract

Caramel:

  • 10 tbsp. sugar
  • 4 tbsp. water Kalabasa Leche Flan recipe INGREDIENTS

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Tortang Corned Beef Recipe

How to cook Tortang Corned Beef

Tortang Corned Beef Recipe is a yummy meal and best for breakfast or for your kids lunch boxes. I love to pair this dish with a spicy tomato ketsup.  You can also make Tortang Corned Beef sandwich, just add some burger buns, cheese and lettuce.

Tortang Corned Beef recipe

Tortang Corned Beef Ingredients:

  • Get 1 serving of  Ginisang Corned Beef
  • 5 eggs
  • 1 Onion, medium sized and minced
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 tablespoon Salt
  • 1/4 teaspoon pepper flakes (optional, i like mine spicy)
  • Canola Cooking oil

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