How to cook Caramelized Onions
Many people don’t like eating onions. However, Caramelized Onions Recipe can make a change to this dislike. The richly browned onions are sweet. Its yummy blend naturally comes out together with the simple cooking of sugar.
So how to caramelized onions? The recipe is quite easy to make. With your creativity, you can make this flavorful recipe a magnificent accompaniment to burgers, cold meats, sandwiches, on top of steak and pizza. It is also delightful for you to make it as an onion dip. More so, this add-on recipe lasts for three weeks. Just make it sure that you put it in a tight container. In this presentation we used the Caramelized Onions on top of the Beef Burger.
Caramelized Onions Ingredients:
- 2 medium-sized Onions
- 3 tablespoons Butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 2 tablespoon Red Wine(optional)