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Binagoongang Baboy with Gata Recipe

How to cook Binagoongang Baboy with Gata

Bagoong Alamang also known as shrimp paste is a kind of condiment from fermented shrimp, which is usually served as a side dish and often added in many Filipino dishes such as the famous Kare-Kare and Pinakbet. In this dish, we are going to prepare the Binagoongang Baboy with Gata Recipe this is made up of stewed pork sautéed in tomato, garlic, onion, chili pepper, bagoong and coconut milk.

Cooking Binagoongang Baboy is quick and easy that tastes a little sour, salty, sweet and spicy from its ingredients which gives a very appetizing flavor. This is best paired with unripe mangoes or fried eggplants along with hot steamed rice. We will add coconut milk to make it creamy and more delectable.

Here’s how to make Binagoongan na Baboy with Gata Recipe. If you can’t find fresh bagoong, you may now buy bottled bagoong in Asian supermarkets, especially for those kababayans out there who live abroad.

binagoongang baboy with gata recipe

Binagoongang Baboy with Gata Ingredients:

  • 1 kilo pork shoulder, cubed
  • 1/3 cup vinegar
  • 1 cup Coconut Milk (gata)
  • 2 tablespoon soy sauce
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons cooking oil
  • 1 tomato, chopped
  • 2 tablespoons Shrimp Paste or Bagoong Alamang
  • 1 long chili pepper, seeded and cut in strips
  • 1/4 Cup green long chilli (optional)
  • 5 pieces steamed okra, sliced diagonally (for garnish)

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Crab Meat Guisado Recipe

How to cook Crab Meat Guisado

Crab Meat Guisado Recipe is absolutely a must try dish to serve for the whole family, particularly for those who love seafood, this dish is just perfect for you. Eating crab meat is good and beneficial to one’s health; it contains some fat, though it is unsaturated fat which is considered to be healthy for the heart.

It is also low in calories and has omega-3 fatty acids, which may help improve the memory, decrease the risk of cancer and having a heart attack, other health benefits you may get from eating crab meat includes vitamins A, C and the B vitamins and minerals such as copper and zinc.

Crab Meat Guisado Recipe is very easy to prepare, here in the Philippines, “guisado“ is a cooking process which simply means “sauté”, which in this recipe all you have to do is to sauté the crab meat along with its ingredients.

crab meat guisado recipe

Crab Meat Guisado Ingredients:

  • 1/4 kilo crab meat
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp oyster sauce
  • 1 cup red bell pepper, Julienne cut
  • 1 cup carrots, Julienne cut
  • 1 cup onion, diced
  • 1 pc siling labuyo (optional)
  • 1 large chayote (sayote), cored and Julienne cut
  • 3/4 cup water
  • salt and pepper

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Beef Stew Recipe

How to cook Filipino style Beef Stew

Beef Stew Recipe is a dish that has full of protein and fiber which came from its ingredients of meat and vegetables such as carrots, potatoes, celery and you may also add peas, garbanzo beans, raisins and some spices. This is absolutely a satisfying recipe for the whole family that is such a cinch to prepare it just needs some time to simmer the beef to make it tender. The ideal beef used for stew is cut into bite sized cubes which becomes tender and tasteful when it is simmered slowly.

This appetizing Beef Stew Recipe can be served with hot steamed rice or even with some crusty bread. Also, the better the meat you get, the better it will taste and the more tender it will be.

beef stew

Beef Stew Ingredients:

  • 1/2 kilo beef, cut into small cubes
  • 1 can chicken sausage, cut in to small slices
  • 1 1/2 cups chopped celery ribs
  • 3 medium potatoes, cubed
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon McCormick ground cloves
  • 2 pieces bay leaves, dried or fresh
  • 3 medium carrots, chopped
  • 2 medium red bell pepper, chopped
  • 260g frozen green peas
  • 1 tablespoon cornstarch diluted in 2 tbsp water
  • 1 teaspoon garlic, minced
  • 1 medium onion, chopped
  • 2 cups beef broth
  • 1/2 teaspoon ground black pepper
  • 2 teaspoon salt
  • 2 tbsp Canola cooking oil

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