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Ham and Potato Salad Recipe

How to make Ham and Potato Salad

This delicious Ham and Potato Salad Recipe is perfect for using up your leftover ham between Christmas and New Year.  We made this after the New Year because we have so many Ham left in the fridge, since this recipe is still not in the Filipino Recipes Portal database we decided to give it a try.   The result really tastes great, the kids love it and it’s easy to prepare.

Enjoy this hearty Ham and Potato Salad packed with ham, parmesan cheese, potato, pineapple, carrots and scallions – makes a good lunch or light supper for meat-and-potato fans.

ham and potato salad

Ham and Potato Salad Ingredients:

  • 5 medium potatoes, peeled and cubed
  • 1/2 cup carrots, peeled and diced
  • 1 cup pineapple chunks, drained
  • 1 cup cooked Ham, diced
  • 2 tablespoon scallions, minced
  • 1/2 tsp salt
  • 1/2 cup Grated Parmesan Cheese

Mayo-Mustard Dressing:

  • 1½ cups Real mayonnaise
  • 2 teaspoon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon paprika
  • Salt and white pepper, to taste
  • Romaine Lettuce (optional)


Caesar Salad Dressing Recipe

How to make Pinoy style Caesar Salad Dressing

Try this Pinoy style Caesar Salad Dressing Recipe, this delightful drizzle will really make your salad sizzle.

Most people buy Caesar Salad Dressing that are already prepared in a bottle and can be bought in supermarkets, but you can make a Caesar Salad dressing with an added Filipino ingredient, the famous Bagoong.  This homemade dressing is incredibly easy to make and tastes so much better than the commercially available dressings. You can even add more ingredients to adjust the taste according to your liking.

Ceasar Salad Dressing

Caesar Salad Dressing Ingredients:

  • 2 pcs. garlic cloves, minced
  • 1/2 teaspoon Ginisang Bagoong
  • 2 tbsp. freshly squeezed Kalamansi Juice
  • 1/2 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1 cup Real mayonnaise
  • 1/4 cup Parmesan Cheese
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper


Pancit Molo Recipe

How to cook Pancit Molo

Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour.

Leftover wonton wrappers can also be cut into strips and drop into the hot broth.

pancit molo pinoy recipe

Pancit Molo Ingredients:

Pancit Molo Filling:

  • 1 cup ground pork
  • 1/2 cup cooked chicken meat, flaked
  • 1/4 cup water chestnuts, chopped
  • 3 tbsp patis (fish sauce)
  • salt to taste

Pancit Molo Stock:

  • 8 cups chicken broth
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 25-30 wonton wrappers
  • pepper to taste
  • chopped spring onions
  • Canola oil for sauteing


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