How to make Coffee Sago and Cooler
Since summer is already here, drinking a hot cup of coffee in the afternoon is not a good idea, though, many of us is used of drinking coffee during these hours. Here is how to make Coffee and Sago Cooler Recipe, it is an excellent beverage for all the coffee lovers out there. This will absolutely refresh you and hype up your lazy hot afternoons.
In this recipe, sago or “tapioca pearls” are added to make it more enjoyable and fun perfect paired with your favorite merienda. So now, don’t let the summer heat stop you from drinking your favorite coffee.
Coffee and Sago Cooler Ingredients:
- 1 tablespoon Coffee
- 1 tablespoon Creamer
- 3 tablespoon Sugar
- 1/2 cup Hot Water
- 1/2 cup cold water
- 1/4 cup Sago, cooked
- 1/4 cup Gulaman, cooked or jelly ace
- 5 ice cubes