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Mais con Yelo Recipe

How to prepare Mais con Yelo Coolers

Mais con Yelo Recipe is another excellent refreshment that is so popular during the summer season here in the Philippines. Apart from the famous ‘Halo-Halo’ this is one of the variations of Filipino coolers, in fact, you may usually see this sold along the streets and it’s not pricy which can make a great meryenda or an afternoon snack. In Spanish, Mais con Yelo means “corn with ice”, it is made of corn kernels, sugar and milk then mixed with shaved ice. You may also add a scoop of vanilla flavored ice cream on the top.

Here’s how to make an easy to prepare Mais con Yelo, this can fully refresh and quench your thirst in hot summer days.

mais con yelo recipe

Mais con Yelo Ingredients:

  • 1/4 cup  Condensed Milk
  • 1/4 cup  Evaporated Milk
  • 2 cups  Ice cubes
  • 1/2 cup Corn kernels
  • White Sugar according to your to taste
  • Cornflakes as toppers
  • Vanilla ice cream for added flavor (optional)

mais con yelo prep

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Victorias Spanish Bangus Salad Recipe

How to prepare Victorias Spanish Bangus Salad

Last March 18 2014, Filipino Recipes Portal was invited by Victorias Foods to try out their new signature recipes which were developed by the Bacolod Academy for Culinary Arts.  Here’s one of the featured recipes that was prepared for us by the B.A.C.A. chefs, Victorias Spanish Bangus Salad.

This delicious and healthy Victorias Spanish Bangus Salad Recipe is very easy-to-follow, and the ingredients are always available in the market.   The dressing used in this salad is simply great, never thought that you can use it as a dressing. Check out the rest of the recipe below.

victorias spanish bangus salad

Victorias Spanish Bangus Salad Ingredients:

  • 150 g Tomatoes
  • 150 g Potato
  • 150 g cucumber
  • 3 pcs hard boiled eggs
  • 200g Iceberg Lettuce
  • 1 can Victorias Spanish Style Bangus
  • 150 g Baguio beans
  • 6 pcs Olives

Salad Dressing:

  • Oil from Victorias Spanish Style Bangus
  • 3 tsp Vinegar
  • 1/2 tsp Sugar
  • salt and pepper

victorias spanish bangus

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Milky Melon Coolers Recipe

How to prepare Milky Melon Coolers

Summer time is already here and the heat wave is driving us to exhaustion. Staying under the sun even just for a while seems like you’ve been on a desert which makes you think of something to make you feel relaxed and refreshed. During summer in the Philippines, aside from going to the beach, Filipinos love to make different kinds of deliciously nutritious and fun beverages to reduce stress and beat the heat.

So here’s one of the well-loved drinks to cool off your hot summer days, it’s the Milky Melon Coolers Recipe this will definitely quench your thirst which will also give you loads of health benefits, such as Vitamin A and C, Beta-Carotene and potassium which helps normalize the heartbeat and boost the amount of oxygen to the brain.

Milky Melon Coolers Recipe

Milky Melon Coolers Ingredients:

  • 1 medium sized Cantaloupe or Honeydew melon
  • 1 cup white sugar
  • 3 cups Icy cold water
  • Fresh milk
  • Ice cubes

Milky Melon Coolers Recipe

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