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Shrimp Kropek Recipe

Learn how to cook Shrimp Kropek

Shrimp Kropek Recipe are also known as shrimp crackers, another favorite Pulutan for a budget drinking session.  Shrimp Kropek are light, puffy and flavorful crispy crackers that often served as a side dish for fried and roast dishes on Chinese cuisines.

Shrimp Kropek  is a deep fried cracker, a popular snack or appetizer here in the Philippines and we call it kropek. It is usually made from starch or powdered shrimp from shrimps head and perfect with chili vinegar dip. Learn how to cook this mouth-watering Kropek Recipe.

shrimp kropek recipe

Shrimp Kropek Ingredients:

  • 1/8 kilo Shrimp
  • 1/2 kilo Rice flour
  • 1/2 tsp Magic Sarap
  • 3 tbsps. Lime water
  • 1 tsp. Sugar
  • 2 drops of Yellow food coloring
  • 1 egg, well-beaten
  • 4 cups water
  • 1-1/2 tsp. Salt

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Bistek Tagalog Recipe

Learn how to cook Bistek Tagalog a.k.a. Filipino Beef Steak

Bistek Tagalog Recipe is the Filipino version of the famous beef steak, but it is different from the western cooking.  Bistek Tagalog is thinly sliced beef unlike the usual thick chunk of beef steak, it has a combination of citrus flavor which produced by calamansi juice, the sweetness of the onions and the saltiness of soy sauce. This recipe is considered one of the Philippines national food.

This classic Filipino recipe is best served with hot rice. Learn how to cook this delicious and easy to prepare Bistek Tagalog Recipe, everyone in the family will surely love.

bistek tagalog recipe

Bistek Tagalog or Filipino Beef Steak Ingredients:

  • 1/2 kilo beef round steak or beef sirloin or beef tenderloin, sliced 1/4-inch thick
  • 8 tablespoons kalamansi juice or lemon juice
  • 1/2 cup dark soy sauce (Silver Swan or Datu Puti, if the 2 is not available you can use Kikkoman)
  • 1 tsp freshly-ground pepper
  • 2 teaspoons garlic, minced
  • 3 large onions, cut into rings
  • 3 tablespoons Canola cooking oil
  • water

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Cebu Torta Cake Recipe

Learn how to cook Cebu Torta Cake Recipe

Cebu Torta Cake Recipe is considerably a rich recipe yet simple and tasty that almost anyone can make. Cebu Torta Cake is quite a popular baked product in Visayas and all of Cebu.  This delicious mini cake recipe is always present on every special occasion especially in the Visayas Region. If you haven’t got the Torta molds you can use a big deep muffin tins, greased and lined.  Torta’s in Cebu are special cakes usually made with lard and tuba or coconut liquor, as the leavening agent and is cooked in a clay oven.  These cakes would last days without refrigeration.

This Torta Mamon Cebuano Recipe is amazingly delicious; each bite makes you feel real good. It tastes like heaven!  You should try this recipe!

Cebu Torta Cake Recipe

Cebu Torta Cake Ingredients:

  • 10 egg yolks
  • 1 cup coconut juice
  • 1 cup sugar
  • 1 star anise
  • 2½ cups all-purpose flour
  • 1 tbsp. baking powder
  • ¼ tsp. salt
  • ½ cup or 1 stick of butter at room temperature
  • ¼ cup canola oil
  • 1/8 cup fresh milk
  • 1 sm. can (168ml) sweetened condensed milk

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