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Filipino Style Cheesy Bacon Bombs Recipe

How to cook Filipino Style Cheesy Bacon Bombs

I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention.  I click the link and showed it to my wife and told her that we are going to do this, my mouth is watering looking at the image.  Upon reading the ingredients, I discovered that the author used  a Pillsbury Grands Flaky Layers Biscuits,  I Googled it and found out that it is not available in the Philippines.

We experimented with different dough ingredients to produce this flaky layer biscuit, but we always fail, the result is not good because most of the biscuits we made absorbs a lot of oil.  One day we made Lumpia Shanghai and there were leftovers lumpia wrappers, my wife thought that the purpose of the biscuit in the original Cheesy Bacon Bombs Recipe is to hold the cubed mozzarella cheese.  To cut a long story short, the lumpia wrapper can hold the cheese with only a small amount bursting at the sides and less oil absorption compared to the biscuit dough that we tried.

Here it is our Filipino style version of Cheesy Bacon Bombs Recipe.  You can get the original recipe here.

Cheesy bacon bombs recipe

Filipino Style Cheesy Bacon Bombs Ingredients:

  • 1  200g Honeycured Bacon Sliced
  • Mozzarella cheese cut into 1-inch cube
  • 1 pack Lumpia wrapper
  • toothpicks
  • Canola oil for frying


Buko, Sago and Gulaman Salad Recipe

How to make Buko, Sago and Gulaman Salad

Buko, Sago and Gulaman Salad Recipe is a delicious Filipino dessert, a family favorite, very simple and easy to prepare.  It is so tasty you can serve it over lunch or dinner, Buko, Sago and Gulaman Salad is also great for parties. Don’t forget to try the famous Sago at Gulaman drink, in case you have extra sago and gulaman after doing this recipe.

Buko, Sago and Gulaman Salad is extremely a versatile dessert, you can add more ingredients as you please, like apples or other fruits, you really can’t go wrong with this dish.

Buko, Sago and Gulaman Salad

Buko, Sago and Gulaman Salad Ingredients:

  • 250g Sago (Raw Tapioca Pearls)
  • 2-2½ Liters of water, for boiling
  • 2 boxes Alsa Gulaman Red and Green, cooked and diced
  • 3 young coconuts, meat scrapped
  • 1 pack (250ml) All Purpose Cream
  • 1 can (300ml) Sweetened Condensed Milk
  • 1 can (154ml) Evaporated Milk


Linat-an Recipe

How to make Linat-an

Linat-an Recipe is a satisfying, filling and very delicious Filipino soup dish that is very popular in Cebu and Mindanao, it is simple and easy to prepare.

Linat-an is like Nilagang Baboy, it is boiled until the pork is tender, although both dishes have the same cooking process but with different ingredients that distinguish one from the other.    Linat-an is more like Sinigang na Baboy without a souring agent and it makes use of red bell pepper, tanglad leaves (lemongrass), gabi (taro root), and sitaw ( string beans).  The tanglad leaves enhances the aroma and the flavor of the soup while the gabi makes the soup thicker and more flavorful.

This is the first time we tried this soup dish and we find it very rich-tasting soup, I can tell you that my family enjoyed it and they ask for more.   I suggest you try this creamy and flavorful Linat-an Recipe, you will surely love and enjoy it too.

Linat-an recipe

Linat-an na Baboy Ingredients:

  • 1 kilo Pork spare ribs
  • 7 pcs Sitaw(string beans), cut into 2 inches length
  • 1 bunch of scallions, cut into 2 inches length
  • 2 pcs medium sized Gabi(taro root), chopped
  • 1 bunch of Tanglad(lemongrass), clean it well then tie it together
  • 3 1/2 cups rice washing
  • 2 1/2 cups Pork broth
  • 1 medium sized Red bell pepper, sliced
  • 1/2 teaspoon Ground black pepper
  • Salt to taste

Linat-an ingredients


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