Try this very and tasty Special Mamon
Try this Special Mamon, Filipino version of sponge cake Special Mamon Recipe is also known as yellow sponge cake, a very soft, fluffy and delicious mini cakes. What makes Special Mamon different from regular sponge cake is that they are baked in small molds which are good for individual servings.
This Special Mamon recipe has been adapted from Goldilocks Bakebook, just follow the easy steps and enjoy this soft and tasty Filipino version of yellow sponge cake.
Special Mamon Ingredients:
- 1/2 cup unsalted butter, melted
- 6 eggs (whites and yolks separated)
- 1 cup sugar
- 1/4 cup water
- 1 cup cake flour, sifted
- 1 tsp baking powder
- 1 tsp cream of tartar
- 5 tsp fresh orange extract
- 1 cup grated cheddar cheese, for topping