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Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6

• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 2 pcs or to taste sili haba, chopped
• 2 pcs tomatoes, chopped
• 3 tbsp vegetable oil
• 1 sachet 8g MAGGI MAGIC SARAP
• 1 tbsp sugar
• 1 cup evaporated milk
• 3 bunches kangkong trimmed about 6 cups
• patis to taste
• 2 cups crushed chicharon

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Egg Sarciado Recipe is a budget saver and an Excellent source of Vitamin C – helps fight common infections.

Serves: 6

• 7 pcs eggs
• 2 cloves garlic, crushed
• 1 pc small onion, chopped
• 1 pouch (115 g) DEL MONTE Filipino Style Tomato Sauce
• 1-1/2 cups water
• 1/2 pc chicken bouillon cube
• 100 grams potatoes, sliced
• 1/4 cup cooked/frozen green peas
• 1 pc small red bell pepper, cut into cubes

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Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.

Estimated preparation and cooking time: 1 hour and 30 minutes

• 1 kilo mami noodles

Broth

• 1 medium size onion, quartered
• 1/2 head garlic, crushed
• 1/2 tsp. shrimp paste (bagoong)
• 1 tbsp. peppercorns, crushed
• 2 tbsp. worcestershire sauce
• 10-12 c. beef/pork stock
• 1 tbsp. sugar
• 1 tsp. soy sauce
• salt to taste

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Tortang Alimasag Recipe, Crabmeat and mushroom omelet stuffed in shell

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6

• 3 tbsp butter or margarine
• 1 tbsp flour
• 1 tbsp MAGGI Savor Classic
• salt and cayenne pepper to taste
• 3/4 cup NESTLE All Purpose Cream
• 1 1/2 cups crabmeat reserve 6 shells
• 1/2 cup chopped button mushrooms
• 2 tbsp chopped parsley
• 1 tbsp minced onions
• 1 pc eggyolk, slightly beaten
• 1/2 tsp mustard
• 1 tbsp calamansi juice
• 1 tbsp butter, melted
• 1/2 tsp paprika

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