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Estimated cooking time: 50 minutes

• 2 tbsp cooking oil
• 1 kg chicken legs (thighs & drumsticks)
• 2 tsp crushed garlic
• 1/2 cup minced celery stalks
• 1/2 cup minced onion
• 2 cups diced and peeled tomatoes
• 2 pieces bay leaves
• 2 pieces 11g MAGGI Chicken Broth Cube dissolved in 1 cup water
• 1 cup water
• 1 cup baby potatoes, washed
• sprigs of parsley
• . carrot sliced into strips
• . zucchini sliced into strips

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Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

• 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
• cooking oil
• 2 thumb size ginger, sliced
• 1/2 head garlic, crushed
• 1 large onion, sliced
• 1 tsp. peppercorns
• 2 stalk lemon grass
• 3 bay leaf
• 1/2 c. soy sauce
• 3-5 pcs. green hot chilli
• 3/4 c. vinegar
• salt and pepper

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Chicken Balls Tomato Soup, Ground chicken balls, sotanghon noodles and vegetables complete this hearty soup

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6-8

• Chicken Balls:

• 100 g ground chicken

• 1/2 cup soft bread crumbs

• 1/4 cup chopped green onions

• 1 sachet 8g MAGGI MAGIC SARAP

• 1 pc egg

• 1/2 tsp salt

• 1/2 tsp pepper

• 2 tbsp oil

• 1 tbsp finely chopped garlic

• 1/2 cup chopped onions

• 1/4 cup chopped tomatoes

• 1/2 cup chopped carrots

• 1/4 cup chopped celery

• 1 cup chopped cabbage

• 2 pcs 11g MAGGI Chicken Broth Cube dissolved in 8 cups water

• 100 g sotanghon soaked in water and drained

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Caldereta Rice Recipe, Rice cooked in traditional and famous caldereta sauce

Preparation Time: 00:35
Cooking Time: 01:18
Servings: 8

• 2 cups long grain rice uncooked
• 2 tbsp. cooking oil
• 2 sachets 8g MAGGI MAGIC SARAP
• 1/2 cup tomato paste
• 1/2 cup liver spread
• 2 tbsp brown sugar
• 1/2 cup cubed carrots
• 1/3 cup frozen peas
• 1/3 cup corn kernel
• 4 cups water

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