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Igado Recipe is an authentic Filipino Ilocano dish.  Igado is like Menudo , ilocano style.  Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, It has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.

• 500g. pork, thinly sliced (kasim or pigue)
• 150g. liver, thinly sliced
• 1/4 k. heart and kidney, slice thinly, if available
• 1 tbsp. vinegar
• ¼ cup soy sauce
• ¼ cup crushed garlic
• 2 tbsp. cooking oil
• 2 tbsp. chopped garlic
• 1 large onion, chopped
• 1 tomato, chopped
• 1 medium red bell pepper, cubed
• 1 medium green bell pepper, cubed
• ½ cup green peas
• 2 8g. MAGGI MAGIC SARAP
• 1½ tsp. peppercorns

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Estimated cooking time: 70 minutes

• 2 tbsp cooking oil
• 2 tbsp crushed garlic
• 1 kg left-over lechon, cut into serving pieces
• 1 8g MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup vinegar
• 2 cups lechon liver sauce
• 1 cup water
• ¼ cup brown sugar
• ¼ cup liver spread
• Siling panigang (optional)

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Golden Fruitcake Recipe, made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake.

Estimated cooking time: 65 minutes

Yields:    1 Bundt cake or 2 loaf cakes

• 1 package (1 pound 2.25 ounces) yellow cake mix
• 1 container (8 ounces) sour cream
• 3 eggs
• 2-1/2 cups California raisins
• 1 jar (10 ounces) red maraschino cherries, drained
• 1 jar (6 ounces) green maraschino cherries, drained
• 1 cup chopped dried apricots
• 1 cup broken walnuts

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Estimated cooking time: 70 minutes

• 1 whole chicken, quartered
• ½ kg. pork liempo
• ½ cup MAGGI Oyster Sauce
• ¼ cup calamansi juice
• 2 tbsp chopped garlic
• ¼ cup brown sugar
• ¼ tsp chilli powder
• Salt and pepper (optional)
• MAGGI Chili Sauce

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