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Mais con Yelo Recipe

How to prepare Mais con Yelo Coolers

Mais con Yelo Recipe is another excellent refreshment that is so popular during the summer season here in the Philippines. Apart from the famous ‘Halo-Halo’ this is one of the variations of Filipino coolers, in fact, you may usually see this sold along the streets and it’s not pricy which can make a great meryenda or an afternoon snack. In Spanish, Mais con Yelo means “corn with ice”, it is made of corn kernels, sugar and milk then mixed with shaved ice. You may also add a scoop of vanilla flavored ice cream on the top.

Here’s how to make an easy to prepare Mais con Yelo, this can fully refresh and quench your thirst in hot summer days.

mais con yelo recipe

Mais con Yelo Ingredients:

  • 1/4 cup  Sweetened Condensed
  • 1/4 cup  Evaporated Filled Milk
  • 2 cups  ice cubes
  • 1/2 cup  cream style corn or corn kernels
  • sugar to taste
  • cornflakes for topping
  • vanilla ice cream, (optional)

mais con yelo prep

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Filipino Lasagna Recipe

How to cook Filipino Lasagna

In every Filipino special occasion like birthdays or get together parties, the most popular pasta served during these gatherings is usually the spaghetti. But since it has become as a stereotype kind of food many of us just leave it there on the table. So here is another appetizing dish that you will surely want to have on your plate when it’s served on the table, it is the Filipino Lasagna Recipe. It is baked with layered wide-flat pasta, meat sauce and creamy white sauce also known as bechamel sauce which makes the lasagna rich and flavorful in every bite.

Try this Filipino Lasagna Recipe, served it along with garlic bread.

filipino lasagna recipe

Filipino Lasagna Ingredients:

  • 1 cup Parmesan cheese, grated
  • 1 1/2 kilo Lasagna

Meat Sauce:

  • 1/2 kilo Lean Ground Beef
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (16 oz)
  • 1 can tomato paste (6 oz)
  • 1/2 cup chopped onions
  • 2 cloves garlic, chopped
  • 1/2 cup Water
  • 2 tbsp Canola cooking oil
  • 2 tbsp white sugar
  • 3 tbsp fresh parsley, chopped
  • 3 tbsp fresh Basil leaves, chopped
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • spiced ham sliced into small cubes

White Sauce:

  • 60g butter, chopped
  • 1/3 cup plain flour
  • 4 1/2 cups milk
  • 75g parmesan cheese, finely grated
  • 1/4 teaspoon salt
  • good pinch ground nutmeg (optional)

filipino lasagna recipe

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Victorias Spanish Bangus Salad Recipe

How to prepare Victorias Spanish Bangus Salad

Last March 18 2014, Filipino Recipes Portal was invited by Victorias Foods to try out their new signature recipes which were developed by the Bacolod Academy for Culinary Arts.  Here’s one of the featured recipes that was prepared for us by the B.A.C.A. chefs, Victorias Spanish Bangus Salad.

This delicious and healthy Victorias Spanish Bangus Salad Recipe is very easy-to-follow, and the ingredients are always available in the market.   The dressing used in this salad is simply great, never thought that you can use it as a dressing. Check out the rest of the recipe below.

victorias spanish bangus salad

Victorias Spanish Bangus Salad Ingredients:

  • 150 g Tomatoes
  • 150 g Potato
  • 150 g cucumber
  • 3 pcs hard boiled eggs
  • 200g Iceberg Lettuce
  • 1 can Victorias Spanish Style Bangus
  • 150 g Baguio beans
  • 6 pcs Olives

Salad Dressing:

  • Oil from Victorias Spanish Style Bangus
  • 3 tsp Vinegar
  • 1/2 tsp Sugar
  • salt and pepper

victorias spanish bangus

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