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Pineapple Upside Down Cake Recipe

How to make Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe is a delectable dessert and surprisingly easy to make. This classic cake recipe is light and fluffy with rich caramelized canned pineapple sweetness. The cake is baked together with the pineapple slices in the bottom of the pan and when it is cooked, it is then inverted onto a large plate so that it takes hold of the pineapple juice and the pineapple slices will appear at the top of the cake.

This Pineapple Upside Down Cake is just so enticing that makes an excellent centerpiece for special occasions and knowing that pineapples are so nutritious which is rich in minerals and Vitamin C, it is good for the entire family.  Get this all-star, easy-to-follow recipe from Filipino Recipes Portal.

Pineapple Upside Down Cake recipe

Filipino Pineapple Upside Down Cake Ingredients

  • 6 slices pineapple, drained and reserved juice
  • 6 cherries or red Kaong, drained
  • 1/4 cup butter
  • 7 tbsp. Brown sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup shortening
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup fresh milk
  • ¼ cup pineapple juice
  • 1 large egg

Pineapple Upside Down Cake recipe

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Filipino Chocolate Bread Pudding

How to make Chocolate Bread Pudding

Chocolate Bread Pudding Recipe is another sweet treat for all the chocolate lovers out there. It is rich and oozing with yummy goodness in every bite, which definitely will fill your cravings for chocolate, a comfort food it is. This bread pudding can be served warm or cold just let it cool, and then refrigerate for an hour covered with plastic wrap.

Since the usual pudding is famously known as a breakfast food while this version is also perfect for desserts. Chocolate Bread Pudding is such an easy recipe to learn and it only needs some simple ingredients such as leftover bread and chocolate which can be done for over an hour.

chocolate bread pudding recipe

Filipino Chocolate Bread Pudding Ingredients

  • 1 loaf bread or leftover breads, sliced
  • A pinch of salt
  • 3 egg yolks
  • 3 whole eggs
  • 1¼ cups sugar
  • ½ cup cocoa powder
  • 1 can (370ml) evaporated milk
  • 1 (250ml) fresh milk
  • 1 (250ml) all-purpose nestle cream
  • 1 cup choco chips, roughly chopped

choco-pudding-prep3

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Ginataang Tilapia Recipe

How to cook Ginataang Tilapia

Tilapia is one of the well-liked freshwater fish in the Philippines and now we are going to prepare the Ginataang Tilapia Recipe.  Ginataan is a traditional Filipino cooking process which is the food is cooked in “gata” or coconut milk, this is popularized by Bicolanos who lives in the southern part of Luzon in Bicol region.

Ginataang Tilapia is one of the varieties in cooking gata (coconut milk) dishes, a simple and yet so flavorful and appetizing dish that is surprisingly easy to make. The vegetables used in cooking this dish depends on what you prefer or what you might want to add like petsay, kalabasa or talong.

ginataang tilapia recipe

Ginataang Tilapia Ingredients

  • 3-4 pcs (600g) fresh Tilapia
  • 1 pc large Onion, diced
  • 1 tbsp Ginger, minced
  • 2 pcs Siling Haba, sliced
  • 1 tsp shrimp paste (bagoong)
  • 3/4 cup kakang gata (freshly squeezed coconut milk)
  • 1 tbsp. fish sauce (patis)
  • Canola Oil

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