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Cheesy Bake Broccoli Recipe

How to cook Cheesy Bake Broccoli

Most of the kids nowadays are picky eaters that they don’t want to try new dishes, especially if it contains even a small amount of food that they don’t like particularly veggies and that’s probably one of the dilemmas by Mom’s to make their children eat nutritious foods.

So here’s a delightful and healthy recipe idea which the whole family will surely enjoy, it is the Baked Cheese Broccoli Recipe. Since we all know that kids love bacon and cheese they would absolutely cannot resist this dish.

This Cheesy Bake Broccoli Recipe is indeed a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors and nutrition and baked to perfection.

Preparing this is very easy, but don’t overcook the broccoli in order to take in the full beneficial effects found in this vegetable. Broccoli has an enzyme called myrosinase which help reduce the risk of developing cancer and if overcooked, it may decrease its beneficial properties.

Cheesy Bake Broccoli Recipe

Cheesy Bake Broccoli Ingredients:

  • 1-3/4 cups fresh broccoli florets
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • Dash pepper
  • 2/3 cup fat-free milk
  • 1 medium onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup real Bacon Bits
  • 2 tablespoons grated Parmesan cheese

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Strawberry Pianono Recipe

How to cook Strawberry Pianono

Strawberry Jelly Rolls Recipe is one of the most loved desserts which are famously known here in the Philippines as “Pianono”. This enticing sweet treat is made of light sponge cake rolled with a tangy strawberry filling that makes an excellent crowd-pleaser dessert after a hearty meal.

Making this Strawberry Pianono Recipe is simple and quite easy to do, just make sure that the sponge cake is still warm when you put the strawberry filling to avoid it from breaking or cracking. Aside from strawberry, you may also try some other fillings in preparing jelly rolls; there are lots of jams and preserves to choose from.

Strawberry Pianono

Strawberry Pianono Ingredients:

  • 5 eggs, separated at room temp.
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 3 tbsp. melted butter
  • Icing sugar for dusting
  • ½ cup strawberry jam

Strawberry Pianono process

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Ginataang Alimango Recipe

How to cook Ginataang Alimango

There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an exquisite sweet taste which is very appetizing than of the blue crabs and the most common way of cooking them is by simply steaming.

To make it more delectable, we are going to prepare Ginataang Alimango Recipe – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. You may cut the crabs into two in order to make the crab meat absorb the coconut milk and you may also add some veggies like squash and long beans.

Cooking coconut milk with seafood is common in Filipino cuisine, here are a few of them Ginataang Gulay at Hipon, Ginataang Hito, and Ginataang Tilapia.

ginataang alimango recipe

Ginataang Alimango Ingredients:

  • 2 pcs Alimango (mud crabs), cleaned and cut into half
  • 3 cups coconut milk
  • 2 tbsps Canola oil
  • 6 Cloves of garlic, peeled and  minced
  • 1 pc onion, sliced
  • 1 pc bell pepper, sliced
  • 6 pcs Thai chili(siling haba) peppers, chopped (optional)
  • 2 tbsps ginger, sliced thinly
  • Green onions, sliced
  • 3 Cups kangkong (water spinach), separate the stems and leafy part
  • 1 Cup sitaw (string beans), cut into two inch pieces
  • 1 tbsp fish sauce
  • Salt and pepper, to taste

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