How to prepare Mais con Yelo Coolers
Mais con Yelo Recipe is another excellent refreshment that is so popular during the summer season here in the Philippines. Apart from the famous ‘Halo-Halo’ this is one of the variations of Filipino coolers, in fact, you may usually see this sold along the streets and it’s not pricy which can make a great meryenda or an afternoon snack. In Spanish, Mais con Yelo means “corn with ice”, it is made of corn kernels, sugar and milk then mixed with shaved ice. You may also add a scoop of vanilla flavored ice cream on the top.
Here’s how to make an easy to prepare Mais con Yelo, this can fully refresh and quench your thirst in hot summer days.
Mais con Yelo Ingredients:
- 1/4 cup Sweetened Condensed
- 1/4 cup Evaporated Filled Milk
- 2 cups ice cubes
- 1/2 cup cream style corn or corn kernels
- sugar to taste
- cornflakes for topping
- vanilla ice cream, (optional)