How to make Espasol
Espasol Recipe is a kind of rice cake, a native Filipino sweet treat that originated in the Philippine province of Laguna. It is made of rice flour cooked in coconut milk and grated coconut, then rolled with remaining toasted rice flour and usually shaped into cylinders.
Espasol is a favorite kakanin and pasalubong of many Filipinos; this can be bought in food stalls, bus stops and specialty shops in Laguna. Now you don’t have to buy this delicious sweet treat.
Here is how to make Espasol the cooking procedure is very simple and easy!
- 2 1/4 cups glutinous rice flour, toasted
- 1 cup sweet desiccated coconut, toasted
- 1/4 cup sweet rice flour, toasted for dusting
- 2 1/2 cups fresh or canned coconut milk
- 1 1/2 cups sugar
- 1 tsp vanilla essence