How to make Homemade Ube Ice Cream
Summer is here and the weather is really hot, you need to cool down your body by drinking more water and eat something cold like these famous Filipino cold treats, such as Buko Ice Candy, Ube Cheese Icebox Cake, Mango Ice Candy, Pineapple Cherry Icebox Cake, Mango Sorbetes, Fruit Ice Drop, Mango Ice Drop, Avocado Sorbetes, Mango Float, Frozen Brazo de Mercedes, Fruit Cocktail Icebox Cake and Halo Halo.
In this recipe we are going to make another Ice Cream treat, the Ube Ice Cream and you don’t need an ice cream maker to do this. Our main ingredient for this is the ever popular Ube Halaya, made from the root crop purple yam.
Ube Ice Cream Ingredients:
- 1 cup Ube Halaya
- 2 packs (250ml) all purpose cream, chilled
- 1/2 cup sweetened condensed milk
- A pinch of salt
- violet food color gel,
- Barquillos, to serve (optional)