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Banana Cashew Bread Recipe

How to make Banana Cashew Bread

Banana breads are delicious, what more if we add some cashew nuts in it? Indeed, the end product would be great! In this recipe, we are going to make Banana Cashew Bread Recipe; it’s like the usual banana bread that we all enjoyed, but added with some cashew nuts which makes this bread more delightful in every bite.

This bread is moist, soft and sweet which came from using real bananas as the main ingredient in this recipe. Unlike other breads, some cook it with just artificial flavor that’s why the result is often dry and does not taste so good.

Try preparing this Banana Cashew Bread Recipe an excellent and nutritious afternoon snack for the whole family.

banana cashew bread recipe

Banana Cashew Bread Ingredients

  • 1 2/3 cups All-purpose flour/plain flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Eggs (70g each)
  • 1 1/4 cups Sugar (I used 3/4 cups – 150g)
  • 1/2 cup Vegetable oil
  • 3 large Very ripe Bananas, coarsely mashed
  • 2 tbsp Yogurt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Cashew nuts, toasted and chopped (100g)

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Pineapple Upside Down Cake Recipe

How to make Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe is a delectable dessert and surprisingly easy to make. This classic cake recipe is light and fluffy with rich caramelized canned pineapple sweetness. The cake is baked together with the pineapple slices in the bottom of the pan and when it is cooked, it is then inverted onto a large plate so that it takes hold of the pineapple juice and the pineapple slices will appear at the top of the cake.

This Pineapple Upside Down Cake is just so enticing that makes an excellent centerpiece for special occasions and knowing that pineapples are so nutritious which is rich in minerals and Vitamin C, it is good for the entire family.  Get this all-star, easy-to-follow recipe from Filipino Recipes Portal.

Pineapple Upside Down Cake recipe

Filipino Pineapple Upside Down Cake Ingredients

  • 6 slices pineapple, drained and reserved juice
  • 6 cherries or red Kaong, drained
  • 1/4 cup butter
  • 7 tbsp. Brown sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup shortening
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup fresh milk
  • ¼ cup pineapple juice
  • 1 large egg

Pineapple Upside Down Cake recipe

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Filipino Chocolate Bread Pudding

How to make Chocolate Bread Pudding

Chocolate Bread Pudding Recipe is another sweet treat for all the chocolate lovers out there. It is rich and oozing with yummy goodness in every bite, which definitely will fill your cravings for chocolate, a comfort food it is. This bread pudding can be served warm or cold just let it cool, and then refrigerate for an hour covered with plastic wrap.

Since the usual pudding is famously known as a breakfast food while this version is also perfect for desserts. Chocolate Bread Pudding is such an easy recipe to learn and it only needs some simple ingredients such as leftover bread and chocolate which can be done for over an hour.

chocolate bread pudding recipe

Filipino Chocolate Bread Pudding Ingredients

  • 1 loaf bread or leftover breads, sliced
  • A pinch of salt
  • 3 egg yolks
  • 3 whole eggs
  • 1¼ cups sugar
  • ½ cup cocoa powder
  • 1 can (370ml) evaporated milk
  • 1 (250ml) fresh milk
  • 1 (250ml) all-purpose nestle cream
  • 1 cup choco chips, roughly chopped

choco-pudding-prep3

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