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Ube Macapuno Cake Recipe

How to cook Ube Macapuno Cake

Ube Macapuno Cake Recipe is a purple yam cake, which is a well-loved dessert by Filipinos. It is often served at birthday parties and special occasions that make a great centerpiece since it looks so delightful on the table.  It is usually topped with sweetened macapuno strips that will surely explode in your mouth with its filling heavenly taste.

When it comes to cake, chocolate is probably the most famous choice of flavor for most of us. But this Ube Macapuno Cake is something you will also enjoy, not only that it is made with a healthy ingredient – which is the Ube Halaya (purple yam) – it is also a Filipino dessert that is very easy to prepare.

Ube Macapuno Cake Recipe

Ube Macapuno Cake Ingredients:

  • 1 cup cake flour
  • 2/3 cup sugar, divided (1/2c + 1/8c)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 4 large eggs, separated
  • 1/4 cup oil
  • 1/4 cup Fresh milk
  • 1 tbsp. clear ube extract
  • violet food coloring (adjust color as desired)

Frosting: (for one layer only)

  • 1 1/2 cups whipped cream
  • 2/3 cup powdered sugar
  • 2 tsp. clear ube extract
  • violet food color (adjust color as desired)
  •                                      or
  • 1 box (200g) Frosty Powder Whip Cream, whipped
  • 2 tsp. ube flavoring
  • violet food color (adjust color as desired)

Filling: (for one layer only)

  • 1/2 cup ube halaya or store bought ube fudge
  • 1/2 cup macapuno strings
  • violet sprinkles or ube cake crumbs, for decorating

Ube Macapuno Cake process

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Special Buko Ice Candy Recipe

How to make Special Buko Ice Candy

Summer is here and many people are finding their own way to cool down their temperature. As a matter of fact, this Special Buko Ice Candy Recipe has become a hit and fantastic cooler. Not only that it is literally cool, its flavor is without a doubt delightful and tasty!

If you are into this ‘ice candy craze’, then you can get a taste of this cooler in sari-sari stores, street corners and eateries. Each store has their own and unique variation of Buko Ice Candy. Some are mixed with sago while other is gulaman. But no matter what the add-on is, this summer cooler really rocks!

This Special Buko Ice Candy Recipe has a full cream evap milk to give it a creamy taste and vanilla extract that gives a smooth and almost savory flavor.

special buko ice candy recipe

Special Buko Ice Candy Ingredients:

Ingredients:

  • 1 piece young coconut, scraped into strings
  • 2 cups coconut water  (buko juice)
  • 2 tbsp. cornstarch
  • 1/2 cup sugar
  • 1/2 cup sweetened condensed milk
  • 1½ cups evaporated or fresh milk
  • 1 tsp. vanilla extract (optional)

Materials you need:

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Ube Crinkles Recipe

How to cook Ube Crinkles Cookies

Ube Crinkle Recipe are pudgy and super soft cookies rolled in confectioners sugar, flavored by the famous Ube Halaya and baked to perfection.  These Ube Crinkle cookies are so easy to make and always came out so yummy, the only hard part in making these cookies is waiting for about 6 hours to chill before you can bake it.

These Ube crinkles are great any time of the year, the kids love it and can be a good source of income because many are already doing business making these cookies.

You gotta try these cookies, I’m sure your kids and the kids at heart will come back for more.

Ube Crinkles recipes

Ube Crinkles Cookies Ingredients:

  • 3/4 cups white or brown sugar
  • 1/2 cup vegetable or canola oil
  • 1 large egg, at room temperature
  • 1/2 cup Ube Halaya (purple yam jam)
  • 1 teaspoons ube extract
  • Violet food color gel, (optional)
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup Confectioner “powdered sugar”, for coating

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