PinoyRecipe.Net

Filipino Bangus en Tocho Recipe, An old Filipino fish dish with black beans and pickled soya cake.

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6-8

• 1 kg bangus sliced diagonally
• 3 tbsp MAGGI Savor, Classic
• cooking oil for deep-frying
• 4 pcs tokwa, cut into cubes
• 1/4 cup sliced ginger strips
• 6 cloves garlic, minced
• 1 medium onion, minced
• 4 cups minced tomatoes
• 1/3 cup tahure
• 1 cup water
• 1 pc 11g MAGGI Shrimp Broth Cube
• 2 tbsp tausi (black beans)
• 1/4 cup vinegar

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Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth

Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• ½ kg pork liempo, sliced
• ½ kg pork ribs, cut into serving pieces
• 1 medium radish, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups sliced mustasa leaves
• 2 pieces siling panigang (finger chilies)
• patis (fish sauce), to taste

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Omelet Supreme, Folded omelet with potatoes and spinach enriched with yogurt

Preparation Time: 00:10
Cooking Time: 00:10
Servings: 6

• 1/2 cup pork longganisa, sliced and cut 1/4-inch thick
• 1/2 cup cubed potatoes
• 1/2 cup sliced spinach leaves
• Egg Mixture: Combine -
• 6 pieces eggs lightly beaten
• 1/2 cup NESTLÉ Creamy Yogurt, Natural
• 1/2 tsp salt
• 1/4 tsp ground pepper

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Ube Biko, is a native rice cake with violet yams - a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

• 1 1/2 cups ube, boiled & mashed
• 3/4 cup condensed milk
• 1/2 cup NESTLE Fresh Milk
• 1/4 k malagkit rice, cooked
• crushed panutsa and grated cheese for topping

NUTRITIONAL CONTENT:

Calories:305
Carbohydrates (g):64.3
Protein (g):6.3
Fats (g):2.5

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Buco Chicken Soup Recipe, experience the unique combination of chicken and buko in a tasty, creamed soup

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6

• 1/2 cup chopped onions
• 1/4 cup chopped celery stalk and leaves
• 1/4 k chicken, cut-up
• 2 tbsp butter
• 1 11g MAGGI Chicken Broth Cube dissolved in
• 4 cups water
• 2 cups shredded buko
• 2/3 cup evaporated milk
• 1/2 tsp salt
• a dash of pepper

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Pork Pata Sinigang with Pechay and Sigarillas Recipe, tender pork hocks and green veggies in your old time favorite hearty soup

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 4 - 6

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• 1 kg pork pata sliced
• 5 pcs sigarillas, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups sliced pechay
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce) to taste

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