How to make Pineapple Upside Down Cake
Pineapple Upside Down Cake Recipe is a delectable dessert and surprisingly easy to make. This classic cake recipe is light and fluffy with rich caramelized canned pineapple sweetness. The cake is baked together with the pineapple slices in the bottom of the pan and when it is cooked, it is then inverted onto a large plate so that it takes hold of the pineapple juice and the pineapple slices will appear at the top of the cake.
This Pineapple Upside Down Cake is just so enticing that makes an excellent centerpiece for special occasions and knowing that pineapples are so nutritious which is rich in minerals and Vitamin C, it is good for the entire family. Get this all-star, easy-to-follow recipe from Filipino Recipes Portal.
Filipino Pineapple Upside Down Cake Ingredients
- 6 slices pineapple, drained and reserved juice
- 6 cherries or red Kaong, drained
- 1/4 cup butter
- 7 tbsp. Brown sugar
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1½ tsp. baking powder
- ½ tsp. salt
- ½ cup fresh milk
- ¼ cup pineapple juice
- 1 large egg