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Yang Chow Fried Rice Recipe

How to cook Yang Chow Fried Rice

It’s no secret that Filipinos love rice. We devour them every single day. In fact, most of us do not consider meals a meal unless we enjoy it with some good old rice.

But what if you are already getting bored with eating your plain rice day in and day out? Well, you can take comfort in the fact that there are different ways to prepare rice. In fact, you can give it a little Oriental spin and make it interesting and exciting all over again.

The Yang Chow Fried Rice Recipe is a classic rice dish that originated from eastern China. Compared with traditional style fried rice, this recipe is much tastier. This is perfect for the entire family. Adults and kids love it for its distinct taste and colorful appearance. Seeing all the meat and vegetables mixed together makes this a visually-attractive and a tummy-satisfying meal.

Yang Chow Fried Rice Filipino RecipeYang Chow Fried Rice dish can be a rich source of calories, carbohydrates, fat, protein, and sodium so it’s a really healthy alternative to the usual rice.

Although usually served in Chinese restaurants, you can always prepare this one straight from your kitchen as long as you have the time and the needed ingredients.

Here’s how to cook Yang Chow Fried Rice :

Yang Chow Fried Rice Filipino Recipe

Yang Chow Fried Rice Ingredients


Pork Bistek Recipe

How to cook Pork Bistek Tagalog

Bistek Recipe or popularly known as Bistek Tagalog is made of strips of Beef Sirloin slowly cooked in a mixture of soy sauce, calamansi juice, and onions. This popular authentic Filipino dish is very easy simple to prepare and is often found in the menu of every Filipino restaurant.

Bistek is originally with beef because it is the Filipino version of the famous “Beef Steak” but you can substitute pork or fish.  In this recipe we will be using Pork Tenderloin instead of beef and name this dish Pork Bistek.

Pork Bistek Recipe is usually serve with sauce on top and garnish with onion rings.

Pork Bistek recipe by Filipino Recipes Portal

Learn how to cook Pork Bistek from our video :


Lemon Square Inipit Orange Trifle Recipe

How to make Lemon Square Inipit Orange Trifle

According to Wikipedia the meaning of Trifle is an English dessert dish made from thick custard, diced fruit interwoven with sponge fingers or more delicate sponge cake thin layer and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped cream. The fruit and soft sponge layer (ladyfingers) are suspended in fruit-flavored jelly/gelatin. These ingredients are usually arranged to produce three or four layers.

This delicious and fancy looking Lemon Square Inipit Orange Trifle Recipe is very easy to prepare and a time saver dessert. This is a No-Bake Dessert that will capture the heart and the palate of your guests especially kids. Who needs to bake a sponge cake for dessert when there’s an INIPIT from Lemon Squares, a sponge cake sandwiches with creamy filling.

Lemon Square Inipit Orange Trifle Recipe

Watch how to make Lemon Square Inipit Orange Trifle :


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