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Filipino Beef Salpicao Recipe

How to cook Filipino Beef Salpicao

Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result of the experiment was awesomely delicious,  we are now proud to share with you our version of Beef Salpicao.

This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.

Beef Salpicao can be found in many restaurants in the Philippines today, because it is a very indulgent dish and not too pricey.  If you decide to make one for your family you can try this recipe and I assure you that very easy to make and they will surely love this dish.

beef salpicao recipe

Beef Salpicao Ingredients:

  • 1/2 kilo tenderloin beef, cut into thin slices Tapa style
  • 2 tablespoons Oyster sauce
  • 6 tablespoons Worcestershire sauce
  • 3 tablespoons Soy sauce
  • 1/2 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon freshly grind black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • Canola Oil for frying

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Sapin Sapin Recipe

How to cook Sapin Sapin

Sapin Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), and steamed before the next layer is added.

This famous Sapin-Sapin originated from the northern part of the Philippines, the province of Abra. A treat as sumptuous as sapin-sapin is no longer surprising when ways of cooking it is already spread down to other provinces, and thus now being enjoyed by many. Fast foods, cake and pastry shops are making and selling their versions of sapin-sapin.  This recipe yields 3 medium Llanera.

sapin sapin recipe

Sapin Sapin Ingredients:

For the Latik:

  • 2 cups fresh coconut milk

For the White Layer:

  • 2/3 cups glutinous rice flour
  • 1/4 cup refined sugar
  • 1 cup coconut milk
  • 1/3 cup bottled macapuno

For the Orange Layer:

  • 2/3 cups glutinous rice flour
  • 1/4 cup refined sugar
  • 1 cup coconut milk
  • 1/3 cup fresh jackfruit “Langka” cut into strips
  • A few drops of egg-yellow or orange food coloring

For the Ube / Violet Layer:

  • 2/3 cups glutinous rice flour
  • 1/4 cup refined sugar
  • 1 cup coconut milk
  • 1/3 cup ube halaya
  • A drops of violet food coloring (optional)

Materials needed:

  • 3 Llanera’s (size 6×3.5) greased with coconut oil from Latik
  • A Steamer and Blender

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Kalabasa Leche Flan Recipe

How to cook Kalabasa Leche Flan

Kalabasa Leche Flan Recipe is another popular Filipino sweet delicacy made with a healthy twist. This recipe was brought to the Philippines since the Spanish colonization and the name “leche” means milk. Leche flan is a custard cake, traditionally made with lots of egg yolks which are known to have high cholesterol that is not good for our health.

Kalabasa Leche Flan is a nutritious alternative to the usual leche flan because squash or kalabasa is added in this dessert. Squash is an excellent source of Vitamin A and C, low in calories and has dietary fiber so it helps balance the fat that you get from the egg yolks. As we know, most kids are not fond of eating veggies. This is the perfect way to encourage them to eat healthy foods. It would even surprise them to know that they have actually eaten a dessert with vegetables.

Kalabasa Leche Flan

Kalabasa Leche Flan Ingredients:

Custard:

  • 6 egg yolks
  • 2 eggs
  • ¼ cup Kalabasa “squash”, boiled and mashed
  • 1 can (218 g) condensed milk
  • 1 box (250ml) fresh milk or evaporated milk
  • 1 tsp. vanilla extract

Caramel:

  • 10 tbsp. sugar
  • 4 tbsp. water Kalabasa Leche Flan recipe INGREDIENTS

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