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Strawberry Yogurt Popsicles Recipe

How to make Strawberry Yogurt Popsicles

Truly, there’s nothing could have been anymore better than a cold treat on a hot day. With this yummy yogurt fruity pops, surely your snack will be perfectly satiating. Perk up with this breezy and perfect combination of creamy yogurt and sweet strawberries with this DIY fruity pops.

It’s not only scrumptious but also healthy. Strawberry, no matter fresh or frozen, health benefits are still the same. It is an excellent source of Vitamin C that boosts your immune system. It is rich in flavonoids and antioxidants preventing the risk of tumor growth and cancer. Also, it promotes brain function for a better memory.

Strawberry Yogurt Popsicles Recipe by Filipino Recipes Portal

Strawberry is rich in magnesium and potassium that lowers blood pressure. Yogurt is derived from milk, meaning many essential benefits of milk can be found in yogurt with being rich in calcium, potassium, and magnesium.

Don’t just eat unhealthy Ice Pops, eat healthy with Strawberry Yogurt Popsicles!

Strawberry Yogurt Popsicles by Filipino Recipes Portal:

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Bagoong Guisado Recipe

How to cook Bagoong Guisado

Bagoong Guisado Recipe is a Sautéed Shrimp Paste that is very appetizing and goes along with many Filipino Dishes like Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and much more.

Take note, this mouth-watering Bagoong Guisado is also best partner with green mangoes. Bagoong guisado is the best spice up ingredient to come out a more flavorful dish. Yes, it may provide a bit of awful smell, but telling you, it’s always worth the taste. Especially if the bagoong comes in spicy flavor, no doubt you’ll ask for more of this tasty recipe.

Bagoong Guisado Recipe by Filipino Recipes Portal

Many people say that bagoong is unhealthy. Well, the more right to say that is, TOO MUCH is always unhealthy. Truth be told, research showed bagoong is a source of DHA. This acid helps in neural and vision development.

In this Bagoong Guisado version, we cooked it with little vinegar and Pork, then added brown sugar to balance the saltiness.  You can add Siling Labuyo or other chili if you want a spicy version.

Bagoong Guisado by Filipino Recipes Portal:

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Buttery Tanigue Recipe

How to cook Buttery Tanigue

Buttery Tanigue Recipe is very easy to cook and a delicious seafood dish.  Tanigue, known as Spanish Mackerel in English, is part of the Scombridae family of fishes with tuna, butterfly kingfish, and bonito. This bony fish does have ray-shaped fins. But if you’re asking whether it’s delicious? Well, make no bones about it. To upgrade its taste further, why not combine it with butter?

Now that’s something fishy but for all the good reasons. Mackerel is rich in Vitamin D which acts like a steroid hormone. Also, it has Omega-3 Fatty Acids which help in the optimal functioning of your brain and your body.

Buttery Tanigue Recipe by Filipino Recipes Portal

Meanwhile, butter is a great source of selenium which is a great antioxidant. It also contains other trace minerals such as Copper, Chromium, and Zinc. Butter is also a reliable source of good cholesterol. It also contains Glycospingolipids that protects the stomach from gastrotestinal infections. Beyond the health benefits that this recipe offers, the combination of ingredients makes it a gastronomic treat.

Try this delicious pan fried Buttery Tanigue Recipe made from Tanigue steaks (Spanish mackerel) with melted butter and fried garlic on top.

Buttery Tanigue by Filipino Recipes Portal:

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