PinoyRecipe.Net » Filipino Recipes

Milky Melon Sago Cooler Recipe

pinoychef — Thu, 25 Feb 2010 05:55:06 +0000

Milky Melon Sago Cooler is great for this hot season. Try it now…

Milky Melon Sago Cooler Ingredients:

1 medium ripe melon, shredded
1 cup cooked sago
1 cup chopped cooked red gulaman
½ cup sugar or to taste
1 cup BEAR BRAND
2 liters water
Crushed ice

Milky Melon Sago Cooler Mixing Instructions:

1. Combine melon, sago, gulaman, sugar, BEAR BRAND and water in a pitcher.
2. Keep in the refrigerator to chill. Serve with crushed or cubed ice.

Nutritional Content:Calories: 90
Carbohydrates (g): 15
Protein (g): 2
Fats (g): 3

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Creamy Halo Halo Recipe

pinoychef — Tue, 23 Feb 2010 05:51:05 +0000

Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.

Try this new Creamy Halo Halo Recipe from PinoyRecipe.net

Creamy Halo Halo Ingredients:

2 cups sweetened garbanzos, drained
1 cup sweetened beans, drained
1 cup red kaong, drained
1 cup green nata de coco, drained
1 cup sweetened macapuno
1 250ml NESTLÉ All Purpose Cream
Halayang ube (optional)
NESTLÉ Cornflakes (optional)

Creamy Halo Halo Mixing Instruction

1. Combine, garbanzos, beans, kaong, nata de coco and macapuno in a bowl. Toss withi NESTLÉ All Purpose Cream.
2. Set aside to cool in the refrigerator.
3. To assemble, arrange on a salad bowl or a serving plate.
4 Top with halayang ube and NESTLÉ Cornflakes before serving if desired.

Nutritional Content:
Calories: 300 Carbohydrates (g): 45 Protein (g): 8 Fats (g): 10

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Igado Recipe

pinoychef — Fri, 05 Feb 2010 05:29:19 +0000

Igado Recipe is an authentic Filipino Ilocano dish. Igado is like Menudo , ilocano style. Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, It has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.

Igado Ingredients:

500g. pork, thinly sliced (kasim or pigue)
150g. liver, thinly sliced
1/4 k. heart and kidney, slice thinly, if available
1 tbsp. vinegar
¼ cup soy sauce
¼ cup crushed garlic
2 tbsp. cooking oil
2 tbsp. chopped garlic
1 large onion, chopped
1 tomato, chopped
1 medium red bell pepper, cubed
1 medium green bell pepper, cubed
½ cup green peas
2 8g. MAGGI MAGIC SARAP
1½ tsp. peppercorns

Igado Cooking Instructions:

Marinate pork, heart, kidney and liver slices in combined vinegar, soy sauce and garlic for at least 30 minutes.
Heat oil and sauté chopped garlic, onion and tomatoes until wilted.
Stir in marinated meat and bring to a boil without stirring.
Lower the heat and continue simmering until pork is tender or about 20 minutes.
Add bell peppers and green peas.
Season with MAGGI MAGIC SARAP and peppercorns. Serve hot.

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Lechon Paksiw Recipe

pinoychef — Sat, 09 Jan 2010 00:10:47 +0000

Estimated cooking time: 70 minutes

Lechon Paksiw Ingredients:

2 tbsp cooking oil
2 tbsp crushed garlic
1 kg left-over lechon, cut into serving pieces
1 8g MAGGI MAGIC SARAP
Salt and pepper to taste
¼ cup vinegar
2 cups lechon liver sauce
1 cup water
¼ cup brown sugar
¼ cup liver spread
Siling panigang (optional)

Lechon Paksiw Cooking Instructions:

Heat cooking oil. Sauté garlic and onion until limp.
Stir in left-over lechon and cook for 5 minutes.
Season with MAGGI MAGIC SARAP, salt and pepper to taste.
Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
Cover and bring to a boil. Add sugar and liver spread.
Simmer for another 5-10 minutes until sauce slightly thickens.
Add siling panigang if desired.