Estimated cooking time: 70 minutes

Barbecued Chicken and Pork Liempo Ingredients:

• 1 whole chicken, quartered
• ½ kg. pork liempo
• ½ cup MAGGI Oyster Sauce
• ¼ cup calamansi juice
• 2 tbsp chopped garlic
• ¼ cup brown sugar
• ¼ tsp chilli powder
• Salt and pepper (optional)
• MAGGI Chili Sauce

• Wash chicken and pork liempo very well. Drain to remove

• In a bowl, combine MAGGI Oyster Sauce, calamansi juice, garlic, brown sugar and chilli powder.

• Season marinade with salt and pepper if desired.

• Transfer chicken and pork in a pot.

• Pour in prepared marinade.

• Boil meats with the marinade for at least 20 minutes to tenderize chicken and pork.

• Remove meats from the sauce and let meats rest for another 10 minutes.

• Continue boiling the sauce until reduced into half. Set aside.

• Grill prepared chicken and pork for 15 minutes on each side. Baste meats occasionally with the reduced sauce.

• Serve with MAGGI Chili Sauce on the side.

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• 2 tbsp cooking oil
• 1 kg chicken legs (thighs & drumsticks)
• 2 tsp crushed garlic
• 1/2 cup minced celery stalks
• 1/2 cup minced onion
• 2 cups diced and peeled tomatoes
• 2 pieces bay leaves
• 2 pieces 11g MAGGI Chicken Broth Cube dissolved in 1 cup water
• 1 cup water
• 1 cup baby potatoes, washed
• sprigs of parsley
• . carrot sliced into strips
• . zucchini sliced into strips

• Heat oil and stir-fry chicken in batches until half-cooked.

• Set aside.

• Sauté next 4 ingredients in the same pan.

• Return chicken to pan and add the rest of the ingredients.

• Simmer until meat and potatoes are fork-tender.

• Sprinkle top with parsley and serve with buttered carrot and zucchini strips.

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Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

• 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
• cooking oil
• 2 thumb size ginger, sliced
• 1/2 head garlic, crushed
• 1 large onion, sliced
• 1 tsp. peppercorns
• 2 stalk lemon grass
• 3 bay leaf
• 1/2 c. soy sauce
• 3-5 pcs. green hot chilli
• 3/4 c. vinegar
• salt and pepper

• Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )
  

• 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.
  

• Drain and discard marinade.
  

• In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.
  

• In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.
  

• Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.
  

• Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.
  

• Serve hot with a lots of rice.

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Chicken Balls Tomato Soup, Ground chicken balls, sotanghon noodles and vegetables complete this hearty soup

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6-8

• Chicken Balls:

• 100 g ground chicken

• 1/2 cup soft bread crumbs

• 1/4 cup chopped green onions

• 1 sachet 8g MAGGI MAGIC SARAP

• 1 pc egg

• 1/2 tsp salt

• 1/2 tsp pepper

• 2 tbsp oil

• 1 tbsp finely chopped garlic

• 1/2 cup chopped onions

• 1/4 cup chopped tomatoes

• 1/2 cup chopped carrots

• 1/4 cup chopped celery

• 1 cup chopped cabbage

• 2 pcs 11g MAGGI Chicken Broth Cube dissolved in 8 cups water

• 100 g sotanghon soaked in water and drained

• Combine ground chicken, bread crumbs, green onions, MAGGI MAGIC SARAP, egg, salt and pepper. Mix well and set aside.

• Heat oil and saute garlic, onions, and tomatoes.

• When the tomatoes are limp, add in the carrots, celery and cabbage for 5 minutes or until limp.

• Pour in prepared chicken broth and let boil.

• Form 1 teaspoon of chicken mixture into balls and add one by one into the boiling broth. Let boil for another 5 minutes.

• Add sotanghon into the broth, simmer for another 2 minutes. Serve hot.

  NUTRITIONAL CONTENT:

  Calories:145
  Carbohydrates (g):20
  Protein (g):5
  Fats (g):5

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