Filipino Tamales Recipe
Friday, February 8th, 2008
Tamales is one of traditional specialties served during parties. This was introduced into the Philippines by the Spaniards and became a special delicacy.
Estimated cooking time: 1 hour 20 minutes
Makes 6 to 8 servings
Filipino Tamales Ingredients: |
-
3 1/2 cups powdered rice
- 3 tbsps. Atsuete seeds
- 6 cups coconut milk
- 12 pcs. banana leaves or aluminum foil, 10″ x 12″
- 1 cup brown sugar, salt, pepper for flavoring
- 2 pcs. chicken breast, boiled and cut into 1/2″ pieces
- 1 cup ground roasted peanuts
- 2 cups boiled peanuts
- 1/2 kilo pork loin, cut into 1/2″ pieces
- 2 boiled eggs, sliced


