Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!







Pinoy Delicacies Category


Kwek Kwek Recipe (Tukneneng)

Friday, December 28th, 2007

 

Kwek-kwek. Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”

 

Estimated cooking time: 40 minutes

 

 

Kwek Kwek Ingredients:

  • Pinoy Kwek-kwek1 dozen peeled hard boiled quail eggs (or chicken eggs)
  • 1 cup flour
  • 1/2 cup water
  • few drops of food coloring (orange?)
  • salt and pepper to taste
  • cooking oil

(more…)

Tags: ,

Related Recipes

Brazo de Violeta Recipe (Baked Meringue Roll with Ube Halaya)

Thursday, December 27th, 2007

 

Indulge your taste for ube by spreading the Halaya (Ube Jam) on baked meringue.

E stimated cooking time: 50 minutes

 

Brazo de Violeta Ingredients:

  • Pinoy Brazo de Violeta1 ½ cups eggwhite
  • ½ teaspoon cream of tartar
  • 1 ½’ cups sugar
    Ube Filling:
  • 1 ½ cups sugar
  • ½ cup water
  • 8-10 eggyolks, beaten
  • 2 cups mashed ube

(more…)

Tags: ,

Related Recipes

Red Salted Egg Salad Recipe

Tuesday, December 25th, 2007

 

A traditional Filipino delicacy, red eggs are made from duck eggs which are buried in salt for several weeks to make them salty. They get their name from the color of the shells, which are dyed red, perhaps to distinguish them from other types of egg. The best red eggs are said to be from Pateros, a town known for its duck raising industry. In this salad, the saltiness of the red eggs is balanced by the eggplants, tomatoes and onion.

 

Red Salted Egg Salad Ingredients:

  • Pinoy Red Egg Salad200 g (3 medium) eggplants (aubergines)

  • 6 red eggs (salty eggs)

  • 6 medium tomatoes, coarsely chopped

  • 1 small onion, finely chopped

  • Juice of 1 calamansi (optional)

  • 1 tablespoon patis (fish sauce) (optional)

(more…)

Tags: ,

Related Recipes

Cuchinta or Kutsinta Recipe

Monday, December 24th, 2007

 

Lihia or lye is a liquid from the ashes of a wood stove. It is used in making kakanin like cuchinta, suman and pichi-pichi to improve their texture.   Its addition also enhances the color of food.

 

Kutsinta Ingredients:

  • Pinoy Kutsinta1 cup all-purpose or rice flour

  • cup brown sugar

  • cups water

  • teaspoon lihia (lye)

  • few drops of yellow food color

  • grated coconut

(more…)

Tags: ,

Related Recipes

Suman sa Ibus Recipe

Monday, December 24th, 2007

 

Our Filipino rice-farming forefathers believed that there is nothing better to fill the stomach than rice grown and tended by one’s own perseverance. Whether it is simple boiled rice, rice gruel or rice cake it is prepared carefully in appreciation of the farmers hard work. In the province, it is still a sight to see women gathered around a tub of soaked rice telling stories as they wrapped suman. And if the variety of ways a suman is wrapped is any indication, it is of the artistry, skill and ingenuity of these women.

 

Suman sa Ibus Ingredients:

  • Pinoy Suman Ibus3 cups malagkit rice
  • 2 teaspoons salt
  • 2 cups thick coconut milk

Suman sa Ibus Cooking Instructions:

  • Soak malagkit in water for an hour or ntil grains are swollen. Drain.

  • Add salt nd coconut milk.  Mix well.

  • Prepare ibus then fill with rice mixture.  Seal tubes and tie with strips of the ibus.

(more…)

Tags: ,

Related Recipes





Google

Subscribe to PinoyRecipe.net   Add to Technorati Favorites


Chili Recipes Collection

Food Photo Blog


Advertisers


Advertisers


MyBloglog Community


BlogCatalog Community