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Banana Cashew Bread Recipe

How to make Banana Cashew Bread

Banana breads are delicious, what more if we add some cashew nuts in it? Indeed, the end product would be great! In this recipe, we are going to make Banana Cashew Bread Recipe; it’s like the usual banana bread that we all enjoyed, but added with some cashew nuts which makes this bread more delightful in every bite.

This bread is moist, soft and sweet which came from using real bananas as the main ingredient in this recipe. Unlike other breads, some cook it with just artificial flavor that’s why the result is often dry and does not taste so good.

Try preparing this Banana Cashew Bread Recipe an excellent and nutritious afternoon snack for the whole family.

banana cashew bread recipe

Banana Cashew Bread Ingredients

  • 1 2/3 cups All-purpose flour/plain flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Eggs (70g each)
  • 1 1/4 cups Sugar (I used 3/4 cups – 150g)
  • 1/2 cup Vegetable oil
  • 3 large Very ripe Bananas, coarsely mashed
  • 2 tbsp Yogurt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Cashew nuts, toasted and chopped (100g)

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Binagoongang Baboy with Gata Recipe

How to cook Binagoongang Baboy with Gata

Bagoong Alamang also known as shrimp paste is a kind of condiment from fermented shrimp, which is usually served as a side dish and often added in many Filipino dishes such as the famous Kare-Kare and Pinakbet. In this dish, we are going to prepare the Binagoongang Baboy with Gata Recipe this is made up of stewed pork sautéed in tomato, garlic, onion, chili pepper, bagoong and coconut milk.

Cooking Binagoongang Baboy is quick and easy that tastes a little sour, salty, sweet and spicy from its ingredients which gives a very appetizing flavor. This is best paired with unripe mangoes or fried eggplants along with hot steamed rice. We will add coconut milk to make it creamy and more delectable.

Here’s how to make Binagoongan na Baboy with Gata Recipe. If you can’t find fresh bagoong, you may now buy bottled bagoong in Asian supermarkets, especially for those kababayans out there who live abroad.

binagoongang baboy with gata recipe

Binagoongang Baboy with Gata Ingredients:

  • 1 kilo pork shoulder, cubed
  • 1/3 cup vinegar
  • 1 cup Coconut Milk (gata)
  • 2 tablespoon soy sauce
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons cooking oil
  • 1 tomato, chopped
  • 2 tablespoons Shrimp Paste or Bagoong Alamang
  • 1 long chili pepper, seeded and cut in strips
  • 1/4 Cup green long chilli (optional)
  • 5 pieces steamed okra, sliced diagonally (for garnish)

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Carne Frita Recipe (Ilonggo Style)

How to cook Carne Frita

In Filipino dishes, there are lots of different appetizing versions of cooking such recipes. It is sometimes derived from other places or provinces and prepared with their own distinct twist. Like in this recipe that we are going to prepare, it is the Carne Frita Recipe (Ilonggo Style) – this is similar to the “Bistek Tagalog Recipe” which happened to be the counterpart of the world famous “beef steak”. Carne Frita Recipe (Ilonggo Style) is a meat dish which made up of thin strips of beef or you may also opt to use chunky beef or the shoulder part of pork. Cooking this dish is simply easy and to make it more flavorful is to marinate it first with the combination of some spices such as soy sauce, garlic, lemon or kalamansi juice, salt and pepper and a little sugar.

Ilonggos are the people who live in the western region of Visayas here in the Philippines and they considered  Carne Frita as a comfort food, which usually prepared during Sundays where all the family members gather and serve it for lunch.

carne frita recipe

Carne Frita Ingredients:

  • 1/2 kilo Beef sirloin, thinly sliced
  • 1/4 tsp. black peppercorns, crushed
  • 4 cloves garlic, chopped
  • 1/4 cup calamansi juice or Lemon Juice
  • 1/2 cup  soy sauce (Silver Swan)
  • 2 small onions, cut into rings
  • 1/4 tsp sesame oil (optional)
  • 1/3 cup Canola oil

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