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Crispy Pata Recipe

Learn how to cook Crispy Pata from PinoyRecipe.net

Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines and in other parts of the world where there is a Filipino restaurant.

Crispy Pata dish is deep fried pork legs (Pata means Pork Feet in Spanish), a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping sauce (soy sauce, combined with vinegar and diced garlic) makes it irresistible and keeps customers coming back for more.

Crispy Pata Recipe by Filipino Recipes Portal

Learn to cook Crispy Pata Recipe

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Kalabasa Leche Flan Recipe

How to cook Kalabasa Leche Flan

Kalabasa Leche Flan Recipe is another popular Filipino sweet delicacy made with a healthy twist. This recipe was brought to the Philippines since the Spanish colonization and the name “leche” means milk. Leche flan is a custard cake, traditionally made with lots of egg yolks which are known to have high cholesterol that is not good for our health.

Kalabasa Leche Flan is a nutritious alternative to the usual leche flan because squash or kalabasa is added in this dessert. Squash is an excellent source of Vitamin A and C, low in calories and has dietary fiber so it helps balance the fat that you get from the egg yolks. As we know, most kids are not fond of eating veggies. This is the perfect way to encourage them to eat healthy foods. It would even surprise them to know that they have actually eaten a dessert with vegetables.

Kalabasa Leche Flan

Kalabasa Leche Flan Ingredients:

Custard:

  • 6 egg yolks
  • 2 eggs
  • ¼ cup Kalabasa “squash”, boiled and mashed
  • 1 can (218 g) condensed milk
  • 1 box (250ml) fresh milk or evaporated milk
  • 1 tsp. vanilla extract

Caramel:

  • 10 tbsp. sugar
  • 4 tbsp. water Kalabasa Leche Flan recipe INGREDIENTS

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Sinamak Recipe

How to make Sinamak

Filipinos love to have “sawsawan” (dipping sauce) in their grilled dish and Sinamak from the Western Visayas region is one of the most popular.  You can find Sinamak in most native restaurants in the Philippines because it is a great dip for seafood dishes and you can now find it in the supermarkets.

Sinamak is a spiced vinegar and very easy to prepare, the basic ingredients are siling labuyo, ginger, peppercorns and garlic, but in Western Visayas it always has langkawas or galangal. Langkawas gives your Sinamak an enticing aroma and appetizing flavor, but if you can’t find one, Ginger is good enough.  When serving Sinamak, you can mix it with soy sauce or fish sauce.

Some Filipino dishes are more appetizing when paired with Sinamak, here are some them; Chicharon Bulaklak, Pork Chicharon, Shrimp Kropek, Beef Tapa, Inihaw na baboy, Inihaw na Pusit, Inihaw na Bangus, Chicken Inasal, Bagnet, Inihaw na Liempo, Fried Bangus, Crispy Fried Isaw, Lumpiang togue, Lumpiang Bangus, Daing na bangus, Lumpia Shanghai and Vigan Empanada.

sinamak

Sinamak Ingredients:

  • 3 1/2 cups Cane vinegar (best if you can have a Vinegar from Tuba or Palm Wine)
  • 1 cup fresh Siling Labuyo
  • 3 tablespoons ginger, sliced
  • 3 tablespoons langkawas, sliced
  • 1 tablespoon Peppercorns
  • 1 head garlic
  • 1 long neck empty bottle, cleaned

sinamak ingredients

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