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Kadyos Manok Ubad Recipe

How to cook Kadyos Manok Ubad

In Filipino cuisine, when using native chicken as the main ingredient, the first thing that comes to mind is that hearty soup dish which is called Tinolang Manok. Native chicken meat is very ideal in cooking soup dishes, since it has its rich distinct taste that gives an appetizing and unique flavor than of those raised ordinary chickens. Though in this recipe, we are going to make an equally delectable and appetizing dish which is called Native Chicken with Banana Ubad and Kadyos Recipe or also known as “KMU” which stands for – Kadyos, Manok and Ubad.

This chicken soup is one of the well-loved and in demand dish by Ilonggos here in the Philippines, we also recommend that you try the pork version Kadyos Baboy Langka Recipe or “KBL”.  Kadyos is a type of legume which looks as a small black beans that is also known as pigeon peas or black-eyed peas and a popular ingredient used by Ilonggos in Western Visayas particularly in Aklan and Iloilo City.

Kadyos Manok Ubad Recipe

Kadyos Manok Ubad Ingredients

  • 1 whole Native chicken, cut into serving pieces
  • 1 cup kadyos (pigeon peas)
  • 6 cups water
  • 1 piece medium-sized onion, quartered
  • 1 thumb sized ginger, (peel and bruised)
  • 2 pieces ubad (banana tree core), chopped
  • 2 bundled tanglad or lemongrass
  • 3 pieces Siling haba (birds eye chili)
  • 1 Chicken cube (optional)
  • salt and pepper to taste

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Seafood Kare Kare Recipe

How to cook Seafood Kare Kare

Seafood Kare-Kare Recipe is similar to the traditional Kare Kare but instead of beef, pork or chicken we will use seafood to have a healthy twist. It is made from peanut gravy and vegetables such as string beans and eggplant perfect for vegetarians.

Cooking the usual Kare Kare is very time consuming because you have to simmer it for hours to make the meat tender, the good thing about Seafood Kare-Kare the seafood are much less time to prepare compared to meat. In this recipe, all you need is to steam the shells and any other seafood that you like to add in this dish such as shrimps, squid rings and mussels.

Seafood Kare-Kare is best served with steamed rice along with bagoong or fermented shrimp paste.

seafoods kare kare filipino recipe

Seafood Kare Kare Ingredients

  • 200 grams mussels
  • 4 pcs crab, cut into 2
  • 200 grams clams
  • 200 grams squid, cut into rings
  • 250 grams shrimps,trimmed
  • 250 grams fish fillet (cream dory), cut into serving size
  • 2 bundle of string beans, cut into 2-inch long
  • 2 pcs eggplant, sliced diagonally
  • 1 bundle of pechay, trimmed
  • 1 banana heart (puso ng saging), sliced diagonally
  • 2 cloves garlic
  • 1 onion, chopped
  • 3/4 cup peanut butter
  • 5 cups seafood broth
  • 2 tsp annatto seeds (atsuete)
  • salt, to taste
  • 2 tbsp cooking oil
  • 2 tbsp cornstarch, dissolved in 1/2 cup of water
  • salt and pepper to taste
  • 5 tbsp bagoong guisado (as condiment)

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Banana Cashew Bread Recipe

How to make Banana Cashew Bread

Banana breads are delicious, what more if we add some cashew nuts in it? Indeed, the end product would be great! In this recipe, we are going to make Banana Cashew Bread Recipe; it’s like the usual banana bread that we all enjoyed, but added with some cashew nuts which makes this bread more delightful in every bite.

This bread is moist, soft and sweet which came from using real bananas as the main ingredient in this recipe. Unlike other breads, some cook it with just artificial flavor that’s why the result is often dry and does not taste so good.

Try preparing this Banana Cashew Bread Recipe an excellent and nutritious afternoon snack for the whole family.

banana cashew bread recipe

Banana Cashew Bread Ingredients

  • 1 2/3 cups All-purpose flour/plain flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Eggs (70g each)
  • 1 1/4 cups Sugar (I used 3/4 cups – 150g)
  • 1/2 cup Vegetable oil
  • 3 large Very ripe Bananas, coarsely mashed
  • 2 tbsp Yogurt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Cashew nuts, toasted and chopped (100g)

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