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Bagoong Guisado Recipe

How to cook Bagoong Guisado

Bagoong Guisado Recipe is a Sautéed Shrimp Paste that is very appetizing and goes along with many Filipino Dishes like Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and much more.

Take note, this mouth-watering Bagoong Guisado is also best partner with green mangoes. Bagoong guisado is the best spice up ingredient to come out a more flavorful dish. Yes, it may provide a bit of awful smell, but telling you, it’s always worth the taste. Especially if the bagoong comes in spicy flavor, no doubt you’ll ask for more of this tasty recipe.

Bagoong Guisado Recipe by Filipino Recipes Portal

Many people say that bagoong is unhealthy. Well, the more right to say that is, TOO MUCH is always unhealthy. Truth be told, research showed bagoong is a source of DHA. This acid helps in neural and vision development.

In this Bagoong Guisado version, we cooked it with little vinegar and Pork, then added brown sugar to balance the saltiness.  You can add Siling Labuyo or other chili if you want a spicy version.

Bagoong Guisado by Filipino Recipes Portal:

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Polvoron with Rice Krispies Recipe

How to cook Polvoron with Rice Krispies

When the Moors reached the Iberian Peninsula, they brought a delicacy that is made of flavoured powder, the Spanish called it polvoron or powder cookie. Consequently, the Spanish brought the recipe when they colonized the Philippines. The Spaniards may not be here anymore, but they left the polvoron as a delightful remembrance of their legacy. It is here to stay and the recipe will not be reduced to powder.

Given our innate creativity, we have developed several twists to the ordinary polvoron recipe. Thus, we now have it in different flavours such as Ube, Cookies and Cream, and Chocolate to name a few. Aside from that, other ingredients have been added such as rice krispies. This Polvoron with Rice Krispies Recipe’s sweet and crunchy combination is certainly hard to resist once you have taken that initial bite. Of course, be careful not to cough or whistle while enjoying this treat.

Polvoron with Rice Krispies Recipe by Filipino Recipes Portal

Check out how to prepare Polvoron with Rice Krispies Recipe by referring to the steps below:

Vanilla Pudding Pie by Filipino Recipes Portal:

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Kutsinta Recipe

How to cook Kutsinta

Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes here in the Philippines and can be found almost anywhere. This delicious Filipino delicacy is brown or sometimes orange in color, made from rice flour, lye water, brown sugar annatto seeds or achuete and topped with shredded coconut to add more flavor and crunch. Lye water makes the sticky rice cakes firm.

Kutsinta is shaped like a cupcake; it is chewy, sticky, and dense in texture. In making this tasty recipe it is prepared by steaming. Kutsinta is often served with puto and is good with freshly grated coconut. Try these easy to follow steps on how to make Kutsinta Recipe; this would make a perfect afternoon merienda.

kutsinta recipe by Filipino Recipes Portal

Kutsinta by Filipino Recipes Portal:

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