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Kutsinta Recipe

How to cook Kutsinta

Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes here in the Philippines and can be found almost anywhere. This delicious Filipino delicacy is brown or sometimes orange in color, made from rice flour, lye water, brown sugar annatto seeds or achuete and topped with shredded coconut to add more flavor and crunch. Lye water makes the sticky rice cakes firm.

Kutsinta is shaped like a cupcake; it is chewy, sticky, and dense in texture. In making this tasty recipe it is prepared by steaming. Kutsinta is often served with puto and is good with freshly grated coconut. Try these easy to follow steps on how to make Kutsinta Recipe; this would make a perfect afternoon merienda.

kutsinta recipe by Filipino Recipes Portal

Kutsinta by Filipino Recipes Portal:

kutsinta ingredients (more…)

Top Filipino Native Food Recipes for All Saints Day

All Saints Day Filipino Native Food Recipes

All Saints Day or “Undas”  also known as “Todos Los Santos” is celebrated around the world on November 1, in the Philippines, Filipinos traditionally observe this day by visiting their dead love ones to clean and repair their tombs. Offerings of prayers, flowers, candles, and food.

all saints days filipino foods

Enjoy celebrating All Saints day with your family with these easy to cook Filipino Native Food recipes.

1] Biko Recipe

biko recipe

2] Kutsinta Recipe

kutsinta recipe

3] Pichi Pichi Recipe

pichi pichi recipe

4] Suman sa Lihiya Recipe

suman sa lihiya recipe (more…)

Ube Pastillas Recipe

How to make Ube Pastillas

Ube Pastillas Recipe – The origin of Pastillas de leche, which is Spanish for “milk tablets”, is murky—some historians think the Spanish name was used to put a little insulares twist on a native favorite. Nevertheless, this delicious simple mixture of sugar and milk—traditionally carabao milk—is boiled down to a thickened paste and rolled in more sugar, before it is shaped and wrapped in colorful cellophane or papel de hapon. It can be made more granular or chewy in texture depending on your preference. This delightful piece of heaven is often attributed to the province of Bulacan, which is still the pastillas-making capital of the country.

Cow’s milk or evaporated milk are often substituted here, and these are chock-full of protein, calcium and vitamins C and D. If you choose to go traditional, carabao’s milk may have more fat and calories, but it has 58% more calcium and 43% protein than cow’s milk. Ube is a welcome addition to this sweet treat. Apart from giving it a lovely violet hue, adding ube imparts a rich taste and texture with almost no fat—and Ube has Vitamins A and C and potassium, which have antioxidant properties.

Who knew something that tastes so sinful could be so good for you?

ube pastillas recipe

Learn how to make Ube Pastillas from our video :


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