How to make Lucban Longganisa
Lucban Longganisa Recipe is a very popular garlicky and slightly sour sausage that is similar to chorizo de bilbao, the famous garlic sausage from Spain. This Longganisa originates from the town of Lucban in Quezon Province, Philippines. When you visit Lucban, you could see locals making it and displayed in many parts of the town.
Lucban Longganisa is identified for its aromatic and garlic smell. It is basically made from ground pork mixed with herbs and lots of garlic. This longganisa is best eaten together with Sinangag rice and fried egg then dipped in vinegar for added taste, this combo meal is popularly known as Long-Si-Log.
This is our experimented version of Lucban Longganisa, if you have a better version we will gladly try it, just post the recipe in the comment box below.
Lucban Longganisa Ingredients
- 1 kilo ground pork belly, 20% pork fat
- 2 1/2 tbsp finely minced garlic or 2 tbsp garlic powder
- 2 1/2 tsp powdered oregano or 2 tablespoons of fresh oregano
- 1/2 cup Cane vinegar
- 2 tbsp rock salt
- 2 tbsp plus 1 tsp Spanish paprika
- 2 tbsp black pepper
- Edible sausage casings or thoroughly cleaned pork intestines
- more Cane vinegar, for rinsing the casing.