How to make Banana Cashew Bread
Banana breads are delicious, what more if we add some cashew nuts in it? Indeed, the end product would be great! In this recipe, we are going to make Banana Cashew Bread Recipe; it’s like the usual banana bread that we all enjoyed, but added with some cashew nuts which makes this bread more delightful in every bite.
This bread is moist, soft and sweet which came from using real bananas as the main ingredient in this recipe. Unlike other breads, some cook it with just artificial flavor that’s why the result is often dry and does not taste so good.
Try preparing this Banana Cashew Bread Recipe an excellent and nutritious afternoon snack for the whole family.
Banana Cashew Bread Ingredients
- 1 2/3 cups All-purpose flour/plain flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 2 large Eggs (70g each)
- 1 1/4 cups Sugar (I used 3/4 cups – 150g)
- 1/2 cup Vegetable oil
- 3 large Very ripe Bananas, coarsely mashed
- 2 tbsp Yogurt
- 1 tsp Vanilla extract
- 1 1/2 cups Cashew nuts, toasted and chopped (100g)