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Maja Kalabasa Recipe

How to cook Maja Kalabasa

Maja Kalabasa Recipe is the healthier version the famous dessert, which is known and much loved by every Filipino as Maja Blanca or Coconut Cake. Unlike the traditional maja blanca that is usually white in color, this Maja Kalabasa Recipe is like a golden pudding made with squash, which makes this dessert absolutely nutritious.

This is a great snack for the whole family, particularly for the kids who don’t eat veggies; it is a perfect way to sneak in some healthy ingredients to their dessert without them knowing that they have actually eaten some vegetables. Though, it is also a fun way of introducing the kids to eat healthier and nutritious snack than consuming their favorite junk foods.

maja kalabasa recipe

Maja Kalabasa Ingredients:

Mashed Kalabasa:

  • 2 cups Kalabasa, peeled and diced
  • ½ cup water
  • a pinch of salt

Maja Ingredients:

  • 1¼ cups Kalabasa, cooked, drained and mashed
  • 1¼ cups water
  • ¾ cup cornstarch
  • 2 cans (300g) Nestle All-purpose Cream
  • 1 can (300ml) Sweetened Condensed Milk
  • 3 tsp. Calamansi Juice or Lime Juice
  • 2 tbsp. Butter or Margarine
  • 1/8 cup toasted cashews, roughly chopped to garnish (optional)

maja kalabasa recipe

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Lucban Longganisa Recipe

How to make Lucban Longganisa

Lucban Longganisa Recipe is a very popular garlicky and slightly sour sausage that is similar to chorizo de bilbao, the famous garlic sausage from Spain.   This Longganisa originates from the town of Lucban in Quezon Province, Philippines.   When you visit Lucban, you could see locals making it and displayed in many parts of the town.

Lucban Longganisa is identified for its aromatic and garlic smell. It is basically made from ground pork mixed with herbs and lots of garlic. This longganisa is best eaten together with Sinangag rice and fried egg then dipped in vinegar for added taste, this combo meal is popularly known as Long-Si-Log.

This is our experimented version of Lucban Longganisa, if you have a better version we will gladly try it, just post the recipe in the comment box below.

lucban longganisa recipe

Lucban Longganisa Ingredients

  • 1 kilo ground pork belly, 20% pork fat
  • 2 1/2 tbsp finely minced garlic or 2 tbsp garlic powder
  • 2 1/2 tsp powdered oregano or 2 tablespoons of fresh oregano
  • 1/2 cup Cane vinegar
  • 2 tbsp rock salt
  • 2 tbsp plus 1 tsp Spanish paprika
  • 2 tbsp black pepper
  • Edible sausage casings or thoroughly cleaned pork intestines
  • more Cane vinegar, for rinsing the casing.

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Embutido Recipe

How to cook Embutido the famous Filipino Meatloaf

Embutido Recipe is a kind of meatloaf prepared in Filipino style. This is a well known dish in fact you will always see this in every Filipino table during special occasions and holidays.

Embutido is steamed or baked, wrapped in aluminum foil. There are many ingredients needed in this recipe such as ground pork, some hotdogs or sausages, hard boiled eggs, pickle relish, raisins, carrots, cheese, bell peppers, onions and some spices. This dish can be served hot with rice along with your favorite chili sauce or cold as an appetizer.

Embutido can be stored in a fridge and will last for a month.

embutido recipe

Embutido Ingredients:

  •     1/2 kilo lean ground pork
  •     1/2 cup finely chopped carrots
  •     1 cup (6 slices) finely chopped (sweet or cooked) ham
  •     3 tbsp. minced green bell pepper
  •     3 tbsp. minced red bell pepper
  •     1/3 cup sweet pickle relish
  •     1/4 cup raisins
  •     3 whole eggs
  •     1/2 cup grated cheddar cheese
  •     dash of liquid seasoning
  •     salt & pepper, to taste
  •     1 tbsp. cornstarch
  •     slices (wedges) of hard-cooked eggs
  •     slices (wedges) of Vienna sausage
  •     aluminum foil, 10″ x 12″ sizes

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