Bacon flavored Spaghetti with nutritious kangkong leaves.

Preparation Time: 00:05
Cooking Time: 00:08
Servings: 8

Bacon Kangkong Spaghetti Ingredients:

• 1 cup bacon strips
• 1 tbsp minced garlic
• 2 tbsp brown sugar
• 1 sachet 8g MAGGI MAGIC SARAP
• 4 cups kangkong leaves
• 1 cup water
• 250 g spaghetti cooked
• grated cheddar cheese for topping

• Fry bacon in its own oil for about 3 minutes or until fat has been partly rendered.
  

• Add in garlic. Cook for about 1 minute.
  

• Then add in rest of the ingredients. Mix well.
  

• Simmer for 5 minutes.
  

• Toss in pasta. Remove from fire.
  

• Top with cheddar if desired.

  NUTRITIONAL CONTENT:

  Calories:227
  Carbohydrates (g):19
  Protein (g):4
  Fats (g):15

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Adobo Pasta, Lasang pinoy pasta in chicken adobo sauce.

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

• 2 tbsp cooking oil
  
• 1 tbsp minced garlic
  
• 1/3 cup soy sauce
  
• 1 tsp peppercorns
  
• 2 tbsp brown sugar
  
• 1 piece bay leaf
  
• 1 sachet 8g MAGGI MAGIC SARAP
  
• 1/4 cup water

• 1/4 cup vinegar
  
• 250 g spaghetti cooked

• Sauté garlic in cooking oil.
  

• Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
  

• Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
  

• Remove from heat.
  

• Toss in spaghetti noodles.
  

• Top with fried garlic chips if desired.

• PinoyRecipe.net tips:
  Partner this pasta with green salad to complete your meal and add color to your plate.

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Estimated preparation and cooking time: 1 hour

• 1/5 kilo macaroni noodles

• 2 to 3 pieces, medium sized carrots

• 1 big chicken breast

• 500 ml of mayonnaise

• 1 can (836 g) pineapple chunks or tidbits

• 1 big white onion, finely chopped

• 1/2 cup sweet pickle relish

• 3 hardboiled eggs, diced

• 1 cup diced cheddar cheese

• 1/2 cup raisins

• salt and pepper to taste

• Cook macaroni noodles according to package cooking instructions.

• In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

• Drain carrots and let cool. Peal skin then dice.

• Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths

• Drain pineapple chunks or tidbits.

• Combine all ingredients while adding salt and pepper, to taste.

• Refrigerate, then serve.

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• 1 kg. spaghetti noodles

• 1/2 kg. ground beef

• 1/2 kg. ground pork

• 1/4 kg. hotdogs, diagonally sliced

• 1 kg. tomato sauce

• 3 pieces laurel leaves (bay leaves)

• 1/4 cup brown or white sugar

• 2 green bell peppers, diced

• 2 onions, chopped

• 1 head garlic, minced

• 3 tablespoons of cooking oil

• 1 cup of water

• Salt and pepper to taste

• 1/2 cup grated cheese

• Cook spaghetti noodles according to package instructions.

• In a sauce pan or wok, sauté garlic and onions in cooking oil.

• Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.

• Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes

• Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.

• Serve with the cooked spaghetti noodles and grated cheese on top.

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