Estimated cooking time: 50 minutes

Milkey Sausage Pasta Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 pieces Hungarian Sausage or your favorite type of sausage, sliced
• 2 cups canned or fresh pureed tomatoes
• 3 cups NESVITA Pro-weight Management Non Fat Milk dissolved in
• 3 cups water
• 2 MAGGI Chicken Broth Cubes
• 300g colored vegetable pasta or penne pasta, cooked al dente
• Grated quick melt cheese

• Heat pan and melt butter. Stir-in onions and cook until limp.

• Add sausage, cook until sausage change in color or about 3 minutes.

• Pour in tomatoes, bring to a boil.

• Lower heat and pour in NESVITA. Simmer without boiling.

• Season with MAGGI Chicken Broth Cubes.

• Toss in cooked pasta into the sauce.

• Mix until fully combined and pasta is completely covered with the sauce. Remove from heat.

• Top with grated quick melt cheese before serving.

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Estimated cooking time: 40 minutes

• ¼  kg beef sirloin, cut into thin strips
• 2 tsp MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup butter
• ¼ cup olive oil
• 1 big red bell pepper, roasted, peeled and chopped
• 1 cup asparagus spears
• 1 cup tomato sauce
• ½ cup NESTLÉ All-Purpose Cream
• 300g penne pasta, cooked al dente

• Sprinkle sirloin with MAGGI MAGIC SARAP, salt and pepper.

• Heat butter and pan-fry sirloin for 3 minutes or until tender and light brown in color.

• Set aside beef on one side of the pan then add olive oil.

• Sauté bell pepper and asparagus. Pour in tomato sauce and NESTLÉ All-Purpose Cream.  Bring to a simmer.

• Toss in pasta and mix very well to fully coat pasta with the sauce.

• Serve with sliced toast or baguette on the side.

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Bacon flavored Spaghetti with nutritious kangkong leaves.

Preparation Time: 00:05
Cooking Time: 00:08
Servings: 8

Bacon Kangkong Spaghetti Ingredients:

• 1 cup bacon strips
• 1 tbsp minced garlic
• 2 tbsp brown sugar
• 1 sachet 8g MAGGI MAGIC SARAP
• 4 cups kangkong leaves
• 1 cup water
• 250 g spaghetti cooked
• grated cheddar cheese for topping

• Fry bacon in its own oil for about 3 minutes or until fat has been partly rendered.
  

• Add in garlic. Cook for about 1 minute.
  

• Then add in rest of the ingredients. Mix well.
  

• Simmer for 5 minutes.
  

• Toss in pasta. Remove from fire.
  

• Top with cheddar if desired.

  NUTRITIONAL CONTENT:

  Calories:227
  Carbohydrates (g):19
  Protein (g):4
  Fats (g):15

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Adobo Pasta, Lasang pinoy pasta in chicken adobo sauce.

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

• 2 tbsp cooking oil
  
• 1 tbsp minced garlic
  
• 1/3 cup soy sauce
  
• 1 tsp peppercorns
  
• 2 tbsp brown sugar
  
• 1 piece bay leaf
  
• 1 sachet 8g MAGGI MAGIC SARAP
  
• 1/4 cup water

• 1/4 cup vinegar
  
• 250 g spaghetti cooked

• Sauté garlic in cooking oil.
  

• Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
  

• Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
  

• Remove from heat.
  

• Toss in spaghetti noodles.
  

• Top with fried garlic chips if desired.

• PinoyRecipe.net tips:
  Partner this pasta with green salad to complete your meal and add color to your plate.

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