Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Pancit and Noodles Category






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Filipino Style Spaghetti Recipe

Wednesday, December 19th, 2007

Estimated & preparation & cooking time: 40 minutes.

 

Spaghetti Ingredients:

  • Pinoy Spaghetti 1 kg. spaghetti noodles

  • 1/2 kg. ground beef

  • 1/2 kg. ground pork

  • 1/4 kg. hotdogs, diagonally sliced

  • 1 kg. tomato sauce

  • 3 pieces laurel leaves (bay leaves)

  • 1/4 cup brown or white sugar

  • 2 green bell peppers, diced

  • 2 onions, chopped

  • 1 head garlic, minced

  • 3 tablespoons of cooking oil

  • 1 cup of water

(more…)

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Pansit Canton Recipe

Tuesday, December 18th, 2007

 

Estimated cooking & preparation time: 1 hour

 

Pansit Canton Ingredients:

  • Pancit Canton 12 ounces pansit canton noodles

  • 1 chicken breast, cooked and shredded

  • 4 cups chicken broth (from boiled breast)

  • 1/2 pound pork, sliced in small pieces

  • 1/2 pound shrimps, shelled and deveined

  • 4 tablespoons cooking oil

  • 1/2 cup chopped onion

  • 2 tablespoons garlic, minced

  • 1/2 cup Chinese sausages, sliced

  • cauliflower, cut to bit size

  • 2 cups snow peas (sitsaro)

(more…)

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Welcome to Pinoy Recipe!

Sunday, December 16th, 2007

Welcome to PinoyRecipe.net.

For those who love to cook and especially those who wants to learn to cook, this place is for you. We will provide you with the best Filipino and Asian recipes, this website is still under renovation so keep on coming back for more updates and more recipes.

Enjoy these free Pinoy recipes on this site & happy cooking!.

Cheers!

Edward & Pingskie

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Pancit Palabok Recipe

Sunday, December 16th, 2007

 

Estimated preparation for toppings: 1 1/2 hours

Estimated cooking time for sauce & noodles: 40 minutes

 

Pansit Palabok Ingredients:

Palabok Noodles / Sauce

  • Pinoy Pancit Palabok 1/2 kilo miki noodles

  • 1/2 kilo small crabs

  • 5 cloves of garlic, minced

  • 1 onion, chopped

  • 2 tablespoons of atchuete seeds or oil

  • 2 tablespoons of patis (fish sauce)

  • 4 tablespoons of cornstarch, dissolved in water

  • 1 teaspoon of monosodium glutamate (MSG)

  • 1 1/2 cups of water

(more…)

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