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Misua at Patola Soup Recipe

How to cook Miswa at Patola Soup

Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.

This noodle soup is very delicious and takes less than 30 minutes to prepare. The costs of ingredients are cheap and will surely fit your budget. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is…

Misua at Patola Soup Recipe

Misua at Patola Soup Ingredients:

  • 1/4 kilo ground pork
  • 5 pcs meat balls (get the recipe here)
  • 2 medium Patola (loofah gourd)
  • 2 ounces miswa noodles
  • 2 cups water
  • 1 small onion
  • 2 cloves garlic
  • 1 tablespoon fish sauce
  • 1 tablespoon oil
  • salt and pepper to taste

Misua at Patola Soup

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Chicken Sotanghon Soup Recipe

How to cook Chicken Sotanghon Soup

Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is transparent unlike other noodles and sometimes it is called Glass noodles. It is cooked with chicken broth together with carrots and cabbage and you might also add some other veggies to make it more nutritious.

This Chicken Sotanghon Soup Recipe is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.

chicken sotanghon soup recipe

Chicken Sotanghon Soup Ingredients:

  • 200 gm sotanghon (bean thread) noodles
  • 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
  • 6-7 cups chicken stock
  • 2 pcs tomatoes, sliced
  • 2 Tbsp oil
  • 1/2 head of garlic – minced
  • 1/2 medium onion – sliced
  • 1 Tbsp patis (fish sauce)
  • 4 dried Chinese black mushrooms (shiitake) (optional)
  • chopped green onions

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Almondigas Recipe

How to cook Almondigas or Albondigas

Almondigas Recipe  is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. Albondigas means “meatballs” in Spanish.  This Filipino version Almondigas  has 3 main ingredients: meatballs, misua and patola, this is also known as loofah or Chinese Okra.

Try this Misua with Meat Balls and Patola Soup Recipe also known as Almondigas Recipe; it is a nutritious comforting soup, especially on a cool rainy day.  Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups.   Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. This noodle soup is very delicious and takes less than 30 minutes to prepare. The costs of ingredients are cheap and will surely fit your budget. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is..

Try this delicious and nutritious comforting soup Almondigas Recipe.

almondigas or albondigas recipe

Almondigas Ingredients:

Meat Balls:

  • 1/2 kilo Ground Pork or beef
  • 1 cup Cooked Rice
  • 1 pc medium Onion, chopped
  • 1/4 cup    All-Purpose Flour
  • 2 pc Eggs, lightly beaten
  • 3/4 tsp    Black Pepper
  • 2 tsp Iodized Fine Salt

For the Almondigas Soup:

  • 6 cloves Garlic, crushed
  • 1 medium sized patola ( loofah or chinese okra), sliced
  • 1 pc medium Onion, sliced
  • 8 cups Water
  • 1 pc Chicken Bouillon Cube
  • 1/4 kg Carrots
  • 150 grams Misua Noodles
  • 2 stalks Green Onion, sliced
  • 1 pouch (200 grams) Tomato Sauce
  • 3 tablespoons fish sauce

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