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Japanese Chicken Teriyaki Recipe

How to cook Japanese Chicken Teriyaki

The “teri” in teriyaki means “glossy,” and that’s the secret of this thing — you coat an ingredient with a light, thin glaze to give it incredible sweet-savory flavor and a lovely, shiny sheen.

The way to cook teriyaki is first to brown your ingredient on both sides in a hot skillet, then brush on the glaze, flipping and brushing on more glaze as you cook, until the ingredient is done. You can easily cook teriyaki on a charcoal or gas grill, too. So to prepare, say, swordfish steak teriyaki (like in the picture above), preheat a skillet over medium high heat.

Japanese Chicken Teriyaki Recipe

Japanese Chicken Teriyaki  by Pinoy Recipe dot net:

 

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Broccoli Tempura Recipe

How to cook Broccoli Tempura

Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.

In cooking tempura, you should always make sure that the temperature of oil is not too low and not too high, the batter should be cold at all times to create a crisp and fluffy tempura. Do not over mix the batter since it causes a dough-like texture in making tempura.

Other Tempura recipes that you can try out; Pork Belly Tempura, Prawn Tempura, Veggie Tempura, Bangus Belly Tempura and Cauliflower Tempura.

broccoli tempura recipe

Broccoli Tempura Ingredients:

  • 1/4 kilo Broccoli, cut into medium-size florets
  • 100g plain flour
  • 2 eggs , separated
  • 2 tbsp vegetable oil
  • Canola oil for deep frying

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Cauliflower Tempura Recipe

How to cook Cauliflower Tempura

Cauliflower Tempura Recipe is a fun way of eating your veggies. This Japanese inspired veggie snack is very easy to make at the comfort of your own home, though, you have to be careful in making the batter since it can be chewy when you over mix it. To perfect this recipe, the cauliflower and the batter should be cold and the oil temperature must not be too high or too low. When it’s cooked you have to serve it immediately since it is best when it’s still hot and crunchy.

This recipe can also be prepared with any other vegetables according to your preference, such as broccoli, cucumber, carrots and even seafood like squid and prawns.  We also have a number of Tempura recipes that you can try out; Pork Belly Tempura, Prawn Tempura, Veggie Tempura, Bangus Belly Tempura and Broccoli Tempura.

cauliflower tempura recipe

Cauliflower Tempura Ingredients:

  • 1 medium-sized Cauliflower, cut into florets
  • 100 grams All Purpose flour
  • 2 eggs, separate the yolks
  • 2 tablespoon Vegetable oil
  • Canola oil for deep frying
  • Powdered Salt

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Japanese Classic Miso Soup with Tofu

How to cook Japanese Classic Miso Soup with Tofu

The Japanese often begin their day with a warm bowl of miso soup. But it’s good anytime–especially if you’re feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on hand, the soup is ready in less than 15 minutes. The original is full of savory, umami flavor but also high in sodium, so I’ve cut back a bit on the miso and bonito flakes.

japanese miso soup recipe

This Ham and Cheese Breakfast Casserole Recipe is amazingly delicious, easily chewable that just melts in your mouth combined with that savory cheese.

Japanese Classic Miso Soup with Tofu by Pinoy Recipe dot net:

 

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