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Broccoli Tempura Recipe

How to cook Broccoli Tempura

Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.

In cooking tempura, you should always make sure that the temperature of oil is not too low and not too high, the batter should be cold at all times to create a crisp and fluffy tempura. Do not over mix the batter since it causes a dough-like texture in making tempura.

Other Tempura recipes that you can try out; Pork Belly Tempura, Prawn Tempura, Veggie Tempura, Bangus Belly Tempura and Cauliflower Tempura.

broccoli tempura recipe

Broccoli Tempura Ingredients:

  • 1/4 kilo Broccoli, cut into medium-size florets
  • 100g plain flour
  • 2 eggs , separated
  • 2 tbsp vegetable oil
  • Canola oil for deep frying

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Cauliflower Tempura Recipe

How to cook Cauliflower Tempura

Cauliflower Tempura Recipe is a fun way of eating your veggies. This Japanese inspired veggie snack is very easy to make at the comfort of your own home, though, you have to be careful in making the batter since it can be chewy when you over mix it. To perfect this recipe, the cauliflower and the batter should be cold and the oil temperature must not be too high or too low. When it’s cooked you have to serve it immediately since it is best when it’s still hot and crunchy.

This recipe can also be prepared with any other vegetables according to your preference, such as broccoli, cucumber, carrots and even seafood like squid and prawns.  We also have a number of Tempura recipes that you can try out; Pork Belly Tempura, Prawn Tempura, Veggie Tempura, Bangus Belly Tempura and Broccoli Tempura.

cauliflower tempura recipe

Cauliflower Tempura Ingredients:

  • 1 medium-sized Cauliflower, cut into florets
  • 100 grams All Purpose flour
  • 2 eggs, separate the yolks
  • 2 tablespoon Vegetable oil
  • Canola oil for deep frying
  • Powdered Salt

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Vegetable Tempura Recipe

How to cook Vegetable Tempura

Vegetable Tempura Recipe, the joy of tempura is that you can use any vegetables, just slice thinly.  Use only fresh, not reused vegetable oil for tempura. A combination of vegetable, canola or peanut oil can be used. Oil should be heated to and maintained at 350°F. A thick-walled pot will help maintain oil temperature, as will a good deep-frying thermometer.

To maintain its crisp, hot texture, arrange tempura on a warmed decorative platter in light, lofty piles, allowing steam to escape between the pieces. Serve immediately with a small bowl of dipping sauce.

Vegetable Tempura Recipe

Vegetable Tempura Ingredients:

  • 250ml soda water , ice cold
  • 150g tempura flour or use plain flour
  • Canola oil for frying
  • 150g shiitake mushrooms , sliced
  • 1 sweet potato , halved lengthways and thinly sliced
  • 1 aubergine , thinly sliced
  • 1 red pepper , cut into squares

Dipping Sauce:

  • 2 scallions, minced
  • 1/4 cup soy sauce, plus as needed
  • 1/4 cup water
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp minced gingerroot
  • 2 garlic cloves, minced
  • 1 tsp dry mustard
  • 1 tsp hot chili sauce, plus as needed

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