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Archive for the ‘Japanese Recipes’ Category


Japanese Chicken Teriyaki Recipe

Tuesday, April 29th, 2008

 

chicken-teriyaki.jpg
Chicken teriyaki is one of the most popular Japanese dishes today. Learn from master chef and founder of the Sushi Chef Institute in Los Angeles, California Andy Matsuda how to make this wonderful dish step by step.

 

The word ‘teriyaki is a combination of two Japanese words, teri, “luster”, and yaki, “to grill or broil”. The mirin in the sauce gives a good lustre to meat as it is cooked. Traditionally it was used with fish. It can also be used as a marinade for pre-cooked meat and poultry, as well as a delicious baste for items on the grill or rotisserie. Teriyaki sauce is a complement to virtually any type of meat (as long as you adjust the flavors accordingly), especially steak, chicken, fish and pork.

 

Estimated cooking time: 1 hour and 30 minutes

 

Japanese Chicken Teriyaki Ingredients:

  • 230 g chicken breast
  • ¼ medium bunch of broccoli
  • ¼ large carrot

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Chicken Ramen Soup

Friday, April 18th, 2008

 

Ramen is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork , dried seaweed, kamaboko, green onions, and even corn.

 

Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō.

 

Estimated cooking time: 1 hour and 50 minutes

 

Chicken Ramen Ingredients:

  • chicken-ramen-soup.jpg
    25 fl oz chicken broth
  • 2 Tbsp peanut oil
  • 1 ½ leeks, chopped
  • 1 carrot, chopped
  • 2 cm of ginger, peeled and chopped
  • 2 cloves of garlic, crushed
  • 2 Tbsp soy sauce
  • 5 2⁄3 oz noodles

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Japanese Tuna and Leek Salad Recipe

Friday, February 15th, 2008

 

Serves 4
Preparation time: 12-15 mins

 

 

Japanese Tuna and Leek Salad Ingredients:

  • Japanese Tuna Leek Salad
    2 tablespoons thinly sliced leeks
  • 1 baby cucumber (about 100g/3 1/2 oz), washed
  • 2 fresh shiso or large basil leaves, shredded
  • 1 1/2 teaspoons grated ginger
  • 400 g (14 oz) fresh sashimi-quality tuna
  • Black sesame seeds,(optional)

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Japanese Classic Miso Soup with Tofu Recipe

Sunday, February 10th, 2008

 

Japanese Classic Miso soup with Tofu is a quick, easy and light soup and is a staple of Japanese cuisine, both nutritious products from the healthy soybean.

 

Serves 4
Preparation time: 10 mins
Cooking time: 8 mins

 

Japanese Classic Miso Soup Ingredients:

  • Japanese Classic Miso
    5 teaspoons dashi powder dissolved in 750 ml (3 cups) water or 750 ml (3 cups) Dashi Stock
  • 2 tablespoons dried wakame seaweed, torn
  • 4 tablespoons red miso paste
  • 150 g (5 oz) silken tofu, cubed
  • 1 tablespoon thinly sliced spring onions, to garnish
  • 10-12 pickled apricots, to serve (optional)

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Welcome to Pinoy Recipe!

Sunday, December 16th, 2007

Welcome to PinoyRecipe.net.

For those who love to cook and especially those who wants to learn to cook, this place is for you. We will provide you with the best Filipino and Asian recipes, this website is still under renovation so keep on coming back for more updates and more recipes.

Enjoy these free Pinoy recipes on this site & happy cooking!.

Cheers!

Edward & Pingskie

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