How to make Indian Summer Salad
Indian Summer Salad Recipe is packed with antioxidants, this super-healthy, colourful Indian salad and is a very pretty and a simple healthy salad that features beautiful summer flavors.
While salads ideally belong to the first course of a meal, make them interestingly and they can pass off as a winning, main course candidate. During summers, the body’s energy level and appetite are naturally low and dealing with constant dehydration is the biggest dietary challenge. Salads are a light, refreshing, nutrient-packed meal that keeps one hydrated for long.
This easy to prepare Indian Summer Salad is a delicious treat during the hot season.
Indian Summer Salad Ingredients by Pinoy Recipe dot net:
- 3 carrots
- bunch radishes
- 2 courgettes
- half a small red onion
- small handful mint leaves, roughly torn
For the dressing:
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp mayonnaise
- 2 tbsp olive oil