Paella Pampangueña Recipe
Tuesday, July 15th, 2008Paella Pampangueña Recipe, Pampanga rice dish made of glutinous rice cooked in coconut cream with paella ingredients
Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6-8
Paella Pampangueña Ingredients: |
3 tbsp cooking oil- 4 cloves garlic, minced
- 1 medium onion, minced
- 1 piece chicken leg, sliced to serving portions
- 100 g pork liempo, sliced into 1 inch cubes
- 1 piece chorizo bilbao, sliced thinly crosswise
- 2 pcs 11g MAGGI Chicken Broth Cube
- 1/2 kg malagkit rice, soaked for 4 hours & drained
- 4 cups thick coconut milk (kakang gata)
- 2 tbsp fresh turmeric (luyang dilaw), chopped
- banana leaves
2 cups all purpose flour
