Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








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Filipino Cassava Bibingka Recipe

Wednesday, September 17th, 2008

Cassava Bibingka Recipe is High in Vitamin C and Manganese. Cassava known to have Low in Saturated Fat, Cholesterol, and Sodium.

Cassava Bibingka Ingredients:

  • cassava-bibingka.jpg 7 c. grated cassava
  • 2 1/2 c. sugar
  • 1 tall can Carnation Evaporated Milk
  • 2 tall cans coconut milk (using Carnation Milk can for measuring)
  • 3 whole eggs
  • 1/4 c. melted butter

    (more…)

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Filipino Beef Adobo with Creamy Sauce Recipe

Friday, August 22nd, 2008

Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 – 4

Beef Adobo with Creamy Sauce Ingredients:

  • beefadobo.jpg ½ kg beef camto, cut into serving portions
  • ½ cup vinegar
  • ¼ cup MAGGI Savor, Chiligarlic
  • 1 whole black peppercorns
  • 1 piece bay leaf
  • 1 tbsp chopped garlic
  • 1 11g MAGGI Beef Broth Cube
  • 1 cup water
  • 1 tetrabrick 250ml NESTLE All Purpose Cream
  • 1 11g MAGGI Beef Broth Cube
  • 2 pieces siling panigang
  • salt to taste

(more…)

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Pancit Malabon Recipe

Thursday, August 7th, 2008

Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.

Pancit Malabon Ingredients:

  • pancit-malabon.jpg 1/2 cup vegetable or corn oil
  • 1 teaspoon salt
  • 1 tablespoon finely minced garlic
  • 1/2 teaspoon freshly ground pepper
  • 1 cup diced tokwa or bean curd sold in Oriental food stores)
  • 1/2 cup diced lean pork
  • 1 cup shelled oysters
  • 1 pound bihon or rice noodles (sold in Oriental food stores)
  • 1/2 cup squid, cut into rings

(more…)

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Ube Biko Recipe

Sunday, July 20th, 2008

Ube Biko, is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

Ube Biko Ingredients:

  • ube-biko.jpg 1 1/2 cups ube, boiled & mashed
  • 3/4 cup condensed milk
  • 1/2 cup NESTLE Fresh Milk
  • 1/4 k malagkit rice, cooked
  • crushed panutsa and grated cheese for topping

    NUTRITIONAL CONTENT:

    Calories:305
    Carbohydrates (g):64.3
    Protein (g):6.3
    Fats (g):2.5

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