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Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 – 4

• ½ kg beef camto, cut into serving portions
• ½ cup vinegar
• ¼ cup MAGGI Savor, Chiligarlic
• 1 whole black peppercorns
• 1 piece bay leaf
• 1 tbsp chopped garlic
• 1 11g MAGGI Beef Broth Cube
• 1 cup water
• 1 tetrabrick 250ml NESTLE All Purpose Cream
• 1 11g MAGGI Beef Broth Cube
• 2 pieces siling panigang
• salt to taste

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Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.

• 1/2 cup vegetable or corn oil
• 1 teaspoon salt
• 1 tablespoon finely minced garlic
• 1/2 teaspoon freshly ground pepper
• 1 cup diced tokwa or bean curd sold in Oriental food stores)
• 1/2 cup diced lean pork
• 1 cup shelled oysters
• 1 pound bihon or rice noodles (sold in Oriental food stores)
• 1/2 cup squid, cut into rings

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Ube Biko, is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

• 1 1/2 cups ube, boiled & mashed
• 3/4 cup condensed milk
• 1/2 cup NESTLE Fresh Milk
• 1/4 k malagkit rice, cooked
• crushed panutsa and grated cheese for topping

NUTRITIONAL CONTENT:

Calories:305
Carbohydrates (g):64.3
Protein (g):6.3
Fats (g):2.5

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Paella Pampangueña Recipe, Pampanga rice dish made of glutinous rice cooked in coconut cream with paella ingredients

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6-8

• 3 tbsp cooking oil
• 4 cloves garlic, minced
• 1 medium onion, minced
• 1 piece chicken leg, sliced to serving portions
• 100 g pork liempo, sliced into 1 inch cubes
• 1 piece chorizo bilbao, sliced thinly crosswise
• 2 pcs 11g MAGGI Chicken Broth Cube
• 1/2 kg malagkit rice, soaked for 4 hours & drained
• 4 cups thick coconut milk (kakang gata)
• 2 tbsp fresh turmeric (luyang dilaw), chopped
• banana leaves

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