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Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef

Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 10-12 pieces

• 1 kilo ground pork
• 1 cup chopped carrots
• 1 cup chopped red bell pepper
• ½ cup chopped onions
• 3 pcs chorizo de bilbao, chopped
• 2 tbsp pickle relish
• 3 8g MAGGI Magic Sarap
• 1 tsp salt
• 1 loaf bread soaked in
• 1 cup NESTLE Fresh Milk
• 2 eggs
• ½ cup sliced cheese
• ½ cup cubed butter

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Extra Creamy Beef Kare-Kare Recipe, Simplified version and an innovative touch to a traditional dish

Preparation Time: 00:10
Cooking Time: 03:30
Servings: 6

• 1/2 kg beef pecho
• 2 1/2 liters water
• 2 11g MAGGI Beef Broth Cubes
• 1 cup sliced talong
• 1 cup sliced sitao
• 1 cup peanut butter
• 1 tetrabrick 250ml NESTLE All Purpose Cream

NUTRITIONAL CONTENT:Calories:523
Carbohydrates (g):19
Protein (g):31
Fats (g):36

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Serves 4
Excellent source of Potassium – for proper muscle and nerve functioning.

Estimated cooking time: 1 hour and 20 minutes

• 1/2 kg Labahita, filleted and cut into 1-1/2” x 1-1/2” cubes
• 3/4 tbsp calamansi juice
• 2 cloves garlic, crushed
• 1 pc small onion, chopped
• 150 g potatoes, cut into cubes
• 100 g carrot, cut into cubes
• 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
• 1/4 cup cooked/frozen green peas
• 1 pc small red bell pepper, cut into strips

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Pinoy Style Barbecued Spareribs Recipe, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection

Preparation Time: 00:05 plus time for marinating meat
Cooking Time: 00:45
Servings: 10

• 1 1/2 kg pork spareribs in 2 slabs

Rub:

• 1 1/2 tbsp MAGGI Magic Sarap
• crushed black pepper
• 2 tbsp calamansi juice
• Barbecue Sauce:
• 1 tbsp cooking oil
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 1 cup tomato sauce
• 1/2 cup MAGGI Chilli Sauce
• 2 tbsp MAGGI Savor Classic
• 1/3 cup sugar
• 1/4 cup vinegar

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