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Chicken Barbeque In Oyster Sauce Recipe, Grilled chicken thighs in Oriental marinade

Preparation Time: 00:10
Cooking Time: 00:30
Servings: 4-6

• 1/2 kg chicken thighs

Marinade:

• 1/3 cup water
• 1/3 cup MAGGI Oyster Sauce
• 1 tbsp chopped spring onions
• 1 tbsp ginger strips
• 1 tbsp sesame seeds
• 1 tsp sesame oil

Good to Know:

Grilling, stewing, braising, and steaming are examples of healthful cooking methods. It is recommended to cut down fat intake by minimizing frying.

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Crema de Fruta Recipe, is a soft cake, topped in succeeding layers of cream, custard, candied fruit, and gelatin.

• 1 Sponge cake
  
• 1 canned fruit cocktail or peaches, pineapples, and other fruits ( well drained )

Custard Filling:

• 3/4 cup sugar
• 4 Tbsp flour
• 2 3/4 cup single cream (evaporated milk or half double cream half milk)
• 5 egg yolks
• 3/4 cups water

Gelatin:

• 1 1/2 cups pineapple juice
• 2 envelopes unflavoured gelatin
• 1 cup water
• 6 Tbsp sugar
• 2 Tbsp lemon juice

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Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is now considered one of China’s national foods.

The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with pancakes, spring onions, and hoisin sauce or sweet noodle sauce.

Our Peking Duck Recipe is a delicious combination of Peking duck, ginger, plum or Hoi Sin sauce with cucumber and onions, all wrapped up in warm pancakes. Ideal as starter! Try our Peking Duck recipe.

Serves: 4
Preparation Time: 12 hours
Cooking Time: 3 hours

• 12 (shop bought) Chinese pancakes
• 2 ½ kg duck
• 2 tbsp honey
• 2 tbsp dry sherry
• 1 tbsp white vinegar
• 3 tbsp corn starch
• 6 cups (1500ml) water
• 10 scallions

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Buko Pandan Salad is originated from Bohol Province, it is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines.

• 8 leaves of Pandan – (must be cleaned well)
• 5 Buko (Coconut)not too hard, not too soft- Grated to strips
• Water approx. 10 cups
• 3 small cans of Nestle Cream
• 1 medium can of Condensed Milk
• 2 bars of Green Gulaman
• 1 3/4 Cups Sugar (more if you want it sweeter)
• 1 cup Kaong (optional)

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