How to make Pistachio Caramel Boat Tart
Sweet and crunchy! A combination, that doesn’t just send dessert lovers over the moon, but anyone for that matter. Caramel Boat Tart with Pistachio Nuts is the perfect dessert to pair up with meals that are meaty and hearty.
A tart is a baked dish that has a filling over a pastry base with an open top that isn’t covered with pastry. So if intricacy is a problem for you, then tarts are the perfect dessert for you to try because all you have to do when finishing it off is just place the custard and then drizzle the nuts wherever you like. As simple as that! It also doesn’t have to be pistachio nuts per se, you can use any nuts available in your house, the recipe is that flexible. And not only does this dessert serve as a dessert dish for your 3 course meal but it can also serve as a take-away food for your guests or a simple snack when you’re at school or work.
Caramel Boat Tart with Pistachio by Pinoy Recipe dot net: