Pinoy Recipes and Filipino Foods

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Sinugbang Baboy na Kinilaw Recipe

Monday, December 29th, 2008

Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

  • sinugbang-kinilaw.jpg 1 kg Pork Liempo, sliced
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1/2 tsp coarse black pepper
  • Sauce: Combine -
  • 2 tbsp MAGGI Savor Barbeque
  • 1/2 cup vinegar
  • 1 small onion minced
  • 1 small cucumber diced

(more…)

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Fresh Lumpia Recipe

Sunday, December 28th, 2008

Fresh Lumpia is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Lumpia, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the veggies, Pork, and turnips, served with sauce and peanuts.

Fresh Lumpia Ingredients:

    Filling:
  • fresh-lumpia.jpg 1/4 kilo pork liempo, boiled and sliced
  • 1/2 kilo shrimp, shelled
  • 2 squares tokwa (tofu), cubed
  • 1/2 cabbage, medium-sized, shredded
  • 1 cup string beans, sliced diagonally
  • carrot, cut into thin strips
  • kinchay, cut lengthwise, half inch
  • kamote, medium-sized, cut into thin strips
  • lettuce leaves
  • 3 tbsp. cooking oil
  • 1 onion, sliced
  • 1 garlic, crushed
  • peanuts, finely chopped (for garnishing)

(more…)

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Cassava Cake Recipe

Wednesday, December 24th, 2008

Cassava Cake is a classic Filipino dessert enjoyed all year round.

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Servings: 24 squares

Adobo Ingredients:

    Cake:
  • cassava-cake.jpg 2 Lbs Grated Cassava
  • 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
  • 1 12 oz. Can Evaporated Milk
  • 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
  • 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
  • 2/3 Cup Sugar
  • 3 Eggs plus 3 Egg Whites
  • 1 Cup Grated Coconut
    Topping:
  • 3 Egg Yokes
  • 1/3 Cup Reserved Sweetened Condensed Milk
  • 1/3 Cup Reserved Coconut Milk
  • 1/3 Cup Reserved Coconut Cream

Adobo Cooking Instructions:

  • Preheat oven to 325° f.

  • In large mixing bowl combine cake ingredients.

  • Mix well. Pour equally into two large greased rectangular pans.

  • Bake until top is no longer liquid (approximately 30 minutes).

  • Mix topping ingredients well and spread evenly on the two cakes.

  • Bake an additional 20 to 30 minutes. Cool cakes completely.

  • Slice each cake into 24 equal squares.

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Brownies Recipe

Tuesday, December 23rd, 2008

Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Servings: 16 brownie squares

Brownies Ingredients:

  • brownies.jpg 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY’S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts(optional)
    Creamy Brownie Frosting:
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons HERSHEY’S Cocoa
  • 1 tablespoon light corn syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

(more…)

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