PinoyRecipe.Net

Estimated cooking time: 50 minutes

• 1 kilo chicken, cut into pieces

• 5 pieces potatoes, peeled and halved

• 1 red onion, diced

• 1 head garlic, minced

• 1 green bell pepper, sliced into strips

• 1 red bell pepper, sliced into strips

• 2 cups pork or chicken stock (broth)

• 1 cup tomato sauce

• 2 tablespoons of patis (fish sauce)

• 3 tablespoons of cooking oil

(more…)

Related Recipes

• Chicken Pork Adobo Recipe (0)
• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (5)

Estimated preparation for toppings: 1 1/2 hours

Estimated cooking time for sauce & noodles: 40 minutes

Palabok Noodles / Sauce

• 1/2 kilo miki noodles

• 1/2 kilo small crabs

• 5 cloves of garlic, minced

• 1 onion, chopped

• 2 tablespoons of atchuete seeds or oil

• 2 tablespoons of patis (fish sauce)

• 4 tablespoons of cornstarch, dissolved in water

• 1 teaspoon of monosodium glutamate (MSG)

• 1 1/2 cups of water

(more…)

Related Recipes

• Pansit Canton Recipe (0)
• Pansit Bam-i or Bam-e Recipe (0)
• Pancit Sotanghon Guisado Recipe (2)

Kare Kare is beef and or ox tail in peanut sauce.

Estimated cooking time: 2 hours

• 1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)

• 1/2 kilo oxtail, cut 2 inch long

• 3 cups of peanut butter

• 1/4 cup grounded toasted rice

• 1/2 cup cooked bagoong alamang (anchovies)

• 2 pieces onions, diced

• 2 heads of garlic, minced

• 4 tablespoons atsuete oil

• 4 pieces eggplant, sliced 1 inch thick

• 1 bundle Pechay (Bok choy) cut into 2 pieces

• 1 bundle of sitaw (string beans) cut to 2″ long

• 1 banana bud, cut similar to eggplant slices, blanch in boiling water

• 1/2 cup oil

• 8 cups of water

• Salt to taste

(more…)

Related Recipes

• Kalderetang Baka Recipe (Beef Kaldereta) (11)
• Filipino Picadillo (Ground Beef and Vegetable Soup) Recipe (2)
• Beef Mechado Recipe (1)