Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

• 1 kg Pork Liempo, sliced
• 2 sachets 8g MAGGI MAGIC SARAP
• 1/2 tsp coarse black pepper
• Sauce: Combine -
• 2 tbsp MAGGI Savor Barbeque
• 1/2 cup vinegar
• 1 small onion minced
• 1 small cucumber diced

• Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.
  

• Grill over hot coals until browned and crisp then dice.
  

• Toss into prepared sauce and serve right away.

  NUTRITIONAL CONTENT:

  Calories:310
  Carbohydrates (g):1
  Protein (g):18
  Fats (g):26

Related Recipes

• Pinoy Style Barbecued Spareribs Recipe (0)
• Inihaw na Baboy Recipe (Grilled Marinated Pork) (0)
• Filipino Pork Barbeque Recipe (Pork BBQ on Stick) (5)

Cassava Cake is a classic Filipino dessert enjoyed all year round.

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Servings: 24 squares

Adobo Ingredients:

Cake:

• 2 Lbs Grated Cassava
• 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
• 1 12 oz. Can Evaporated Milk
• 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
• 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
• 2/3 Cup Sugar
• 3 Eggs plus 3 Egg Whites
• 1 Cup Grated Coconut

Topping:

• 3 Egg Yokes
• 1/3 Cup Reserved Sweetened Condensed Milk
• 1/3 Cup Reserved Coconut Milk
• 1/3 Cup Reserved Coconut Cream

• Preheat oven to 325° f.
  

• In large mixing bowl combine cake ingredients.
  

• Mix well. Pour equally into two large greased rectangular pans.
  

• Bake until top is no longer liquid (approximately 30 minutes).
  

• Mix topping ingredients well and spread evenly on the two cakes.
  

• Bake an additional 20 to 30 minutes. Cool cakes completely.
  

• Slice each cake into 24 equal squares.

Related Recipes

• Crema de Fruta Recipe (0)
• Brownies Recipe (0)
• Blueberry Cheesecake Recipe (4)

Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Servings: 16 brownie squares

Brownies Ingredients:

• 1/2 cup (1 stick) butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped peanuts(optional)

Creamy Brownie Frosting:

• 3 tablespoons butter or margarine, softened
• 3 tablespoons HERSHEY’S Cocoa
• 1 tablespoon light corn syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 to 2 tablespoons milk

• Heat oven to 350°F. Grease 9-inch square baking pan.
  

• Stir together butter, sugar and vanilla in bowl.
  

• Add eggs; beat well with spoon.
  

• Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  

• Stir in nuts, if desired. Spread batter evenly into prepared pan.
  

• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  

• Cool completely in pan on wire rack.
  

• Prepare CREAMY BROWNIE FROSTING; spread over brownies.
  

• Cut into squares. About 16 brownies.

  Creamy Brownie Frosting:

• Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
  

• Add powdered sugar and milk; beat to spreading consistency.
  

• About 1 cup frosting.

Related Recipes

• Crema de Fruta Recipe (0)
• Cassava Cake Recipe (1)
• Blueberry Cheesecake Recipe (4)

Chicken Pandan Recipe, is a Thai dish, made more pleasing to the palate with this new Filipino style seasoning blend

Preparation Time: 15 minutes plus 3 hours to marinate chicken
Cooking Time: 20 minutes
Servings: 4-6

Chicken Pandan Ingredients:

• ½ kg chicken thigh fillet, cut into large bite size pieces
  

• 1 fresh pandan leaf, chopped
• 16 pieces pandan leaves, washed
• oil for deep frying

Marinade: Combine in a bowl -

• 3 tbsp MAGGI Oyster Sauce
• 2 tbsp NESTLE All Purpose Cream
• 1 tbsp sesame oil
• 2 tbsp chopped garlic
• 1 tbsp chopped ginger
• pinch of freshly ground black pepper
• 1 tbsp all purpose flour

Sauce: Combine-

• 1 ½ tbsp sugar
• 1 tbsp water
• 1 tbsp patis
• 1 tbsp. calamansi juice
• 1 tbsp MAGGI Savor, Chili

• Marinate chicken in the marinade mixture for at least 2-3 hours.
  

• Wrap a piece of chicken in 2 pieces of inter locking pandan leaves.
  

• Repeat procedure for the rest of the chicken. Set aside.
  

• Heat oil for frying over medium heat.
  

• Deep fry pandan wrapped chicken for at least 10 minutes each.
  

• Arrange cook chicken on a platter and serve with the prepared sauce on the side.

  Pinoy Recipe Tips:
  Skinless chicken breast may also be used instead of chicken thigh fillets. Make sure not to overcook the chicken to prevent it from drying.

  NUTRITIONAL CONTENT:
  Calories:176
  Carbohydrates (g):8
  Protein (g):18
  Fats (g):8

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (5)
• Thai Tomato and Green Bean Salad Recipe (0)