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Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

• 1 kg Pork Liempo, sliced
• 2 sachets 8g MAGGI MAGIC SARAP
• 1/2 tsp coarse black pepper
• Sauce: Combine -
• 2 tbsp MAGGI Savor Barbeque
• 1/2 cup vinegar
• 1 small onion minced
• 1 small cucumber diced

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Cassava Cake is a classic Filipino dessert enjoyed all year round.

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Servings: 24 squares

Cake:

• 2 Lbs Grated Cassava
• 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
• 1 12 oz. Can Evaporated Milk
• 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
• 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
• 2/3 Cup Sugar
• 3 Eggs plus 3 Egg Whites
• 1 Cup Grated Coconut

Topping:

• 3 Egg Yokes
• 1/3 Cup Reserved Sweetened Condensed Milk
• 1/3 Cup Reserved Coconut Milk
• 1/3 Cup Reserved Coconut Cream

• Preheat oven to 325° f.
  

• In large mixing bowl combine cake ingredients.
  

• Mix well. Pour equally into two large greased rectangular pans.
  

• Bake until top is no longer liquid (approximately 30 minutes).
  

• Mix topping ingredients well and spread evenly on the two cakes.
  

• Bake an additional 20 to 30 minutes. Cool cakes completely.
  

• Slice each cake into 24 equal squares.

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Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Servings: 16 brownie squares

• 1/2 cup (1 stick) butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped peanuts(optional)

Creamy Brownie Frosting:

• 3 tablespoons butter or margarine, softened
• 3 tablespoons HERSHEY’S Cocoa
• 1 tablespoon light corn syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 to 2 tablespoons milk

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Chicken Pandan Recipe, is a Thai dish, made more pleasing to the palate with this new Filipino style seasoning blend

Preparation Time: 15 minutes plus 3 hours to marinate chicken
Cooking Time: 20 minutes
Servings: 4-6

• ½ kg chicken thigh fillet, cut into large bite size pieces
  

• 1 fresh pandan leaf, chopped
• 16 pieces pandan leaves, washed
• oil for deep frying

Marinade: Combine in a bowl -

• 3 tbsp MAGGI Oyster Sauce
• 2 tbsp NESTLE All Purpose Cream
• 1 tbsp sesame oil
• 2 tbsp chopped garlic
• 1 tbsp chopped ginger
• pinch of freshly ground black pepper
• 1 tbsp all purpose flour

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