How to make Mocha Cookie Crumble Icebox Cake
A mocha cookie crumble icebox cake sounds complicated but it’s actually extremely easy to make, there’s no excuse you won’t try it now. All because this mouth watering frozen dessert is a NO-BAKE.
This simple yet decadent recipe has been adapted from Ina Garten of the Barefoot Contessa but still maintained its crumbly and creamy quality. Just assemble either home-made or store-bought cookies or graham crackers, and mocha-coffee flavored whipped cream filling. Layer them upon each other and finish it with a caramel syrup or chocolate ganache on top to make it even more to-die-for. Let it set overnight until the cake absorbs all the cream filling and hold its shape pretty well.
So prepare this super easy Mocha Cookie Crumble Icebox Cake Recipe on any special occasion especially this upcoming holiday season. Just refrigerate so it can last with you for up to 2 weeks.
Learn how to make Mocha Cookie Crumble Icebox Cake from our video :