How to cook Yang Chow Fried Rice
It’s no secret that Filipinos love rice. We devour them every single day. In fact, most of us do not consider meals a meal unless we enjoy it with some good old rice.
But what if you are already getting bored with eating your plain rice day in and day out? Well, you can take comfort in the fact that there are different ways to prepare rice. In fact, you can give it a little Oriental spin and make it interesting and exciting all over again.
The Yang Chow Fried Rice Recipe is a classic rice dish that originated from eastern China. Compared with traditional style fried rice, this recipe is much tastier. This is perfect for the entire family. Adults and kids love it for its distinct taste and colorful appearance. Seeing all the meat and vegetables mixed together makes this a visually-attractive and a tummy-satisfying meal.
Yang Chow Fried Rice dish can be a rich source of calories, carbohydrates, fat, protein, and sodium so it’s a really healthy alternative to the usual rice.
Although usually served in Chinese restaurants, you can always prepare this one straight from your kitchen as long as you have the time and the needed ingredients.
Here’s how to cook Yang Chow Fried Rice :
Yang Chow Fried Rice Ingredients