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Estimated cooking time: 35 minutes, Makes 4 Servings

• 1 tbsp sunflower oil
• 2 large onions , thickly sliced
• 4 skinless chicken breasts
• 4 tbsp balti curry paste
• 200g quinoa
• 400g can chopped tomatoes
• 1liter chicken stock
• 50g roasted salted cashews
• small bunch coriander , leaves chopped

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Eggs in Oyster Sauce Recipe, Hard-cooked eggs served with a delicious Oriental sauce

Preparation Time: 00:10
Cooking Time: 00:15 (including hard-cooked eggs)
Servings: 6-8

• 2 tbsp cooking oil
• 2 cloves garlic ,minced
• 1 small onion, chopped
• 1 thumbsize ginger, grated

Sauce mix:

• Combine – 1 pc 11g MAGGI Chicken Broth Cube dissolved in
• 1 cup water mixed with
• 1/4 cup MAGGI Oyster Sauce
• 1 tbsp cornstarch dispersed in
• 2 tbsp water

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Filipino Spicy Chicken Curry, a delicious Filipino curry recipe.

• 1 chicken (1 kilo)
• 2 large onions, quartered
• 3 bell peppers, red & green, strips
• 2-3 stalks celery (1 1/2′ long)
• 3 potatoes (big cubes, fried)
• 2 tbsp. curry powder
• 1/2 tsp. ground pepper
• 1 tsp. vetsin
• 1 tbsp. patis
• 1 tsp. salt
• 4 cloves garlic, crushed

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Buco Chicken Soup Recipe, experience the unique combination of chicken and buko in a tasty, creamed soup

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6

• 1/2 cup chopped onions
• 1/4 cup chopped celery stalk and leaves
• 1/4 k chicken, cut-up
• 2 tbsp butter
• 1 11g MAGGI Chicken Broth Cube dissolved in
• 4 cups water
• 2 cups shredded buko
• 2/3 cup evaporated milk
• 1/2 tsp salt
• a dash of pepper

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