Chicken and Shrimp Curry Recipe
Friday, November 21st, 2008Chicken and shrimp with vegetables stewed in curry sauce – a healthful and tasty one dish meal
Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6
Chicken and Shrimp Curry Ingredients: |
-
6 pieces chicken thighs, cut up
- 1 11g MAGGI Chicken Broth Cube, dissolved in
- 1 cup water
- 8 large shrimps, peeled with tails intact
- 1 400g can whole corn kernel
- 1 tbsp curry powder
- 2 medium singkamas, cut julienne strips
- salt and pepper to taste
- 1 1/2 cups NESTLE Fresh Milk
- 1/4 cup wansoy leaves
