Pinoy Recipes and Filipino Foods

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Chicken Recipes Category






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Pansit Bam-i or Bam-e Recipe

Thursday, January 15th, 2009

Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste.

Prep time: 30 – 45 minutes
Cooking time: 45 – 60 minutes
Servings: 8 – 12

Pansit Bam-i or Bam-e Recipe Ingredients:

  • bam-i.jpg 1/2 kilo canton noodles
  • 300 grams sotanghon noodles
  • 1/4 kilo chicken breast
  • 1/2 kilo lean pork
  • 1/2 kilo shrimps
  • 4 pieces Chorizo bilbao (or Chinese sausage)
  • 5 cloves garlic, crushed
  • 1 medium onion, sliced
  • 1 medium red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 cup brocolli heads
  • 1 cup cauliflower heads

(more…)

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Spicy Buffalo Chicken Wings Recipe

Sunday, January 11th, 2009

Spicy Buffalo Chicken Wings Recipe, Spicy and piquant Buffalo chicken wings served with sour cream

Preparation Time: 00:05
Cooking Time: 00:20
Servings: 4-6

Spicy Buffalo Chicken Wings Ingredients:

  • spicy-buffalo-chicken.jpg 1/2 kg chicken wings, tips removed
  • Marinade: Combine -
  • 1/4 cup MAGGI Savor
  • 1/3 cup MAGGI Chili Sauce
  • 1/2 tsp paprika
  • 6 tbsp maple syrup
  • salt and pepper
  • Cooking oil, as needed
  • 1 tub 240g NESTLE Sour Cream

(more…)

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Chicken Sesame Crunchies Recipe

Tuesday, December 30th, 2008

Chicken Sesame Crunchies Recipe, Chicken strips coated in sesame seeds and cheese served with special sauce

Preparation Time: 25 mins
Cooking Time: 20 mins.
Servings: 6-8

Chicken Sesame Crunchies Ingredients:

  • chicken-sesame.jpg 1/3 cup dry breadcrumbs
  • 2 tbsp sesame seeds
  • 2 tbsp grated Parmesan cheese
  • 2 pcs egg whites, beaten until light and frothy
  • 1 1/2 cups skinless chicken breast, sliced into 1 1/2 in. strips
  • cooking oil for deep-frying
  • Honey-Mustard Cream Dip: Combine and mix well –
  • 1 250ml NESTLÉ All Purpose Cream
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 2 tbsp prepared mustard
  • 1 8g sachet MAGGI MAGIC SARAP
  • dash of ground white pepper

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Chicken Pandan Recipe ( Filipino Style )

Tuesday, December 23rd, 2008

Chicken Pandan Recipe, is a Thai dish, made more pleasing to the palate with this new Filipino style seasoning blend

Preparation Time: 15 minutes plus 3 hours to marinate chicken
Cooking Time: 20 minutes
Servings: 4-6

Chicken Pandan Ingredients:

  • chicken-pandan.jpg ½ kg chicken thigh fillet, cut into large bite size pieces
  • 1 fresh pandan leaf, chopped
  • 16 pieces pandan leaves, washed
  • oil for deep frying
    Marinade: Combine in a bowl -
  • 3 tbsp MAGGI Oyster Sauce
  • 2 tbsp NESTLE All Purpose Cream
  • 1 tbsp sesame oil
  • 2 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • pinch of freshly ground black pepper
  • 1 tbsp all purpose flour

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