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Breaded Chicken Fillet, Whether it is served for lunch or dinner or packed in a lunch box, this chicken dish will always be an all time family favorite

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4-6

• 4 pcs chicken breast fillets
• 1 8g MAGGI MAGIC SARAP
• 2 tbsp lemon juice
• 2 eggs
• salt to taste
• 2 tbsp all-purpose flour
• 1/2 cup dry breadcrumbs
• oil for frying
• lemon wedges
• green peas, buttered

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Indian Spice Box Chicken Recipe, Serve this exquisitely flavoured chicken dish with mounds of fluffy rice.

Preparation and Cooking time: 30 minutes
Serves: 2

• 50g fat green mild chillies (about 3 large ones)
• 3 large garlic cloves
• 5cm piece of fresh root ginger
• a bunch of fresh coriander
• 200g carton of full-fat Greek yogurt
• 2 medium onions
• 8 medium bone-in chicken thighs (total weight about 800g-1kg/1lb 12oz-2lb 4oz)
• 2 tbsp groundnut or corn oil
• 2 tsp fennel seeds
• 1 tsp cumin seeds
• a good knob of butter
• Chilli-ginger garnish , to serve

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Sticky Chinese Chicken Wings & Cucumber Recipe, Chinese style chicken wings with a Filipino twist using just 5 ingredients

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 4

• 16 pcs large chicken wings
• 125ml soy sauce
• 140g dark soft brown sugar
• 5 tbsp vinegar
• half cucumber, peeled into fine ribbons

• Nutrition per serving:
  324 kcalories
  protein 16g
  carbohydrate 41g
  fat 12 g
  saturated fat 3g
  fibre 0g
  salt 3.57 g
  

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Chicken Sotanghon Soup Recipe, Sotanghon Noodles is the Filipino name for the bean thread noodles also known as cellophane noodles or chinese vermicelli noodles which is made from mung beans. It is thin, like vermicelli, almost transparent, smoother and more slippery than most other noodles. Used not only in soups but also in lumpia (spring rolls) and pancit (chowmein-like dish).

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 4

• 200 gm sotanghon (bean thread) noodles
• 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
  
• 6-7 cups chicken stock
• 2 Tbsp oil
• 1/2 head of garlic – minced
• 1/2 medium onion – sliced
• 1 Tbsp patis (fish sauce)
• 4 dried Chinese black mushrooms (shiitake)
• chopped green onions

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