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Chicken Asado Recipe

How to cook Chicken Asado

It’s pretty understandable why a lot of people tend to get easily confuse Chicken Asado with Chicken Afritada.

To begin with, both are Pinoy-style chicken stew and both uses tomato sauce. The main difference? Well, Afritada is cooked using a variety of ingredients such as bell pepper, carrots, green peas, potatoes, sausages, and more. Asado, on the other hand, is comparably a lot less complicated to prepare. In fact, it only requires a few ingredients such as tomatoes, onions, and garlic.

chicken asado recipe

Those from Pampanga and Bulacan have their own way, albeit strikingly similar, of cooking this recipe. Both provinces have also embraced the popular dish as one of their specialties. Nowadays, Asado is being served not only in many Filipino homes but even in neighborhood Karinderias and classy restaurants.

Again, this food only requires little preparation and most ingredients can be easily found in your kitchen. If you are a busy person, this can be a quick idea for your family’s lunch or dinner.

What makes Chicken Asado really desirable is its brilliant taste that effectively combines sweet, sour, and salty flavors. It’s also rich in potassium, sodium, carbohydrates and Vitamin C.

So without further ado, grab your cooking gear and let’s start stirring!

Learn how to cook Chicken Asado from our video :

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Chicken Salpicao Recipe

How to cook Chicken Salpicao

Salpicao is a dish of Spanish or Portuguese origin—though the Spanish “salpicar”, which means “to fleck with” and the Portuguese salpicao involving sausage from different kinds of meat are much different from what we eat here in the Philippines. This much-beloved delicacy is traditionally made by sautéing small cubes of beef sirloin with garlic and olive oil, often with soy sauce or Worcestershire sauce added for flavor.

In this version, chicken is a leaner substitute for beef which is still packed with protein—choosing chicken will cut the risk of developing a stroke, and it has much fewer calories. Choosing chicken also means no more worrying about using too chewy a cut for beef, as well-cooked chicken is tender and melts in your mouth. Olive oil can help prevent some cancers, reduce the risk of coronary heart disease and is one of the healthiest fats you can eat. The tasty sautéed garlic in salpicao is a seasoning that lowers cholesterol levels and is rich in Vitamins C and B6, as well as manganese—it also helps reduce symptoms if you have a cold!

This delicious Chicken Salpicao Recipe is packed with flavor and can be cooked in no time at all.

Chicken Salpicao Recipe

Learn how to cook Chicken Salpicao from our video :

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Sinampalukang Manok Recipe

How to cook Sinampalukang Manok

Sinampalukang Manok Recipe is like Sinigang but it is not a Sinigang variant because the main ingredients are sauteed first.   Sinigang soup is characterized by its sour and savoury taste and  is a very popular Filipino comfort food. In fact, in almost every province in the Philippines, there is a different version of sinigang mostly influenced by the availability of  the souring ingredients or pampaasim.

Other Sinigang dish that we have are the following Sinigang na Baka, Sinigang na Bangus with puso ng Saging, Seafood Sinigang, Sinigang na Hipon, Pork Sinigang, Sinigang na Isda with Sigarilyas and Sinigang na Bangus sa Strawberry.

Sinampalukang Manok is a  famous Filipino sour soup dish and one of the favorites of every Filipino because of its savory taste. Best paired with Filipino Fried Chicken, Bagnet recipe, Daing na Bangus or Lechon Kawali.

sinampalukang manok pinoy recipe

Sinampalukang Manok Recipe

sinampalukang manok ingredients

Watch How to cook Sinampalukang Manok:


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