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Chicken Recipes Category








Pancit Canton Recipe

How to cook Pancit Canton

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.   In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Though it is only a belief, this noodle dish has been a traditional food during these special occasions. In this recipe, we are going to make the Pancit Canton; this is one of the most popular variations in cooking Pancit.

Preparing Pancit Canton Recipe is simple and is considered to be a complete meal since it is composed of stir-fried egg noodles, vegetables, chicken and shrimp. You may also add squid balls if you prefer. This noodle dish has become a favorite by most Filipinos; in fact, there is a popular instant Pancit Canton brand here in the Philippines, which you may cook at any time of the day. Though, it is much better to eat the home cooked version of pancit canton than the instant version since it comprise of preservatives which is not good for our body.

Now here is how to cook this hearty home cooked Pancit Canton Recipe.

pancit canton pinoy recipe

Pancit Canton Ingredients:

  • 250 grams Pancit canton (flour noodles)
  • 2 pcs Chinese style sausage, sliced
  • 300 grams pork, thinly sliced
  • 15 to 18 pcs shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 small onion, sliced
  • 1 cup snow peas
  • 1/2 cup carrot, sliced
  • 1/2 cup bell pepper, sliced
  • 1 cups cabbage, sliced
  • 1 1/2 cups chicken or shrimp stock
  • 3/4 cup water
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons cooking oil
  • Salt and pepper to taste
  • 1/4 cup parsley or scallions, chopped
  • 1 teaspoon sesame oil
  • 4 pcs kalamansi

Watch How to cook Pancit Canton:

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Kadyos Manok Ubad Recipe

How to cook Kadyos Manok Ubad

In Filipino cuisine, when using native chicken as the main ingredient, the first thing that comes to mind is that hearty soup dish which is called Tinolang Manok. Native chicken (free range chicken) meat is very ideal in cooking soup dishes, since it has its rich distinct taste that gives an appetizing and unique flavor than of those raised ordinary chickens. Though in this recipe, we are going to make an equally delectable and appetizing dish which is called Native Chicken with Banana Ubad and Kadyos Recipe or also known as “KMU” which stands for – Kadyos, Manok and Ubad.

This chicken soup is one of the well-loved and in demand dish by Ilonggos here in the Philippines, we also recommend that you try the pork version Kadyos Baboy Langka Recipe or “KBL”.  Kadyos is a type of legume which looks as a small black beans that is also known as pigeon peas or black-eyed peas and a popular ingredient used by Ilonggos in Western Visayas particularly in Aklan and Iloilo City.

Kadyos Manok Ubad Recipe

Kadyos Manok Ubad Ingredients

  • 1 whole Native chicken, cut into serving pieces
  • 1 cup kadyos (pigeon peas)
  • 6 cups water
  • 1 piece medium-sized onion, quartered
  • 1 thumb sized ginger, (peel and bruised)
  • 2 pieces ubad (banana tree core), chopped
  • 2 bundled tanglad or lemongrass
  • 3 pieces Siling haba (birds eye chili)
  • 1 Chicken cube (optional)
  • salt and pepper to taste

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Chicken Pochero Recipe

How to cook Pocherong Manok

Pochero is another popular hearty dish here in the Philippines, it is one of the Spanish influenced dishes that are well-loved by most Filipinos which means “stewpot”. The most popular version of cooking pochero is the Beef or Pork pochero though cooking this may take a while since you have to wait until the meat is tender and can be chewed easily.

Now we are going to prepare the Chicken Pochero Recipe, this dish is just as satisfying and flavorful like the beef and pork version, though it is a lot quicker and easy to prepare. This recipe uses chicken as the main ingredient with a perfect and filling combination of vegetables such as sweet potato, bok choy or pechay and banana plantains which complements each other. Traditionally the soup in pochero is tomato-based and chorizo sausage is also added, though it is sometimes omitted since it makes the soup lardy.

Here’s how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day.

chicken pochero recipe

Chicken Pochero Ingredients:

  • 1/2 kilo chicken, (preferably wings section) cut into serving pieces
  • 1/2 piece cabbage, quartered
  • 1 bunch Pechay
  • 1 medium sized potato, cubed
  • 2 large plantain(saba) banana or 1 large plantain banana, sliced
  • 1 large tomato, diced
  • 1 medium sized onion, diced
  • 2 tbsp whole pepper corn
  • 2 tbsp fish sauce
  • 1 chicken cube(Bouillon cube)
  • 200 grams tomato sauce

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