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Spicy Chili Chicken Wings Recipe

How to cook Spicy Chili Chicken Wings

Historians say that the Chicken Wing dish started in 1964 when a restaurant owner from New York received a surplus of chicken wings. Though the owner had the option to mix the chicken in a soup, she did not chicken out but thought of doing something else. Thus, the so-called Buffalo Wing was created. But if you are looking for a recipe that raises the bar in terms of taste, this Spicy Chili Chicken Wings Recipe brings more spice to your eating pleasure.

Spicy Chili Chicken Wings

This Spicy Chili Chicken Wings Recipe is a great source of protein and helps reduce the risk of cancer. With the main ingredient being easily available, you can cook this recipe any time you fancy. This would be a great treat while watching TV with matching beer on the side.

When you serve this Spicy Chili Chicken Wings for lunch or dinner make sure to have generous amount of drinking water within reach because this can be a hot one.

Spicy Chili Chicken Wings by Filipino Recipes Portal:

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Top 20 Filipino Chicken Recipes

Filipino Recipe Portals Top 20 Chicken Recipes

Chicken is the poultry that cannot be absent from the dinner table and Filipino chicken recipes are sought after and are handed down from generation to generation because of its authenticity and uniqueness.

Why should you opt to try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken. Filipino herbs and spices such as paminta, laurel (bay leaf), siling labuyo and anise soak deep down in your chicken that its flavor supersedes that of any chicken recipe.

top 20 Filipino Chicken RecipesHere are the Top 15 Filipino Chicken Recipes:

1] Tinolang Manok is a pinoy chicken recipe where the chicken is brought to a boil with its broth. It is thrown with soft vegetables such as gabi, sayote¸ and carrots topped with ginger to seal the great flavor. This Filipino chicken recipe has exceeded great expectations by numerous people, foreigners included.

chicken tinola or tinolang manok recipeTinolang Manok Recipe

 

2] Adobong Manok is the typical pinoy recipe known throughout the islands. The main ingredient for adobo is soy sauce and garlic. Other parts of the Philippines opt to have adobo in a different style or a different twist. But still it remains to be the adobo that all the Filipinos love.

adobong manok recipeAdobong Manok Recipe

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Chicken Asado Recipe

How to cook Chicken Asado

It’s pretty understandable why a lot of people tend to get easily confuse Chicken Asado with Chicken Afritada.

To begin with, both are Pinoy-style chicken stew and both uses tomato sauce. The main difference? Well, Afritada is cooked using a variety of ingredients such as bell pepper, carrots, green peas, potatoes, sausages, and more. Asado, on the other hand, is comparably a lot less complicated to prepare. In fact, it only requires a few ingredients such as tomatoes, onions, and garlic.

chicken asado recipe

Those from Pampanga and Bulacan have their own way, albeit strikingly similar, of cooking this recipe. Both provinces have also embraced the popular dish as one of their specialties. Nowadays, Asado is being served not only in many Filipino homes but even in neighborhood Karinderias and classy restaurants.

Again, this food only requires little preparation and most ingredients can be easily found in your kitchen. If you are a busy person, this can be a quick idea for your family’s lunch or dinner.

What makes Chicken Asado really desirable is its brilliant taste that effectively combines sweet, sour, and salty flavors. It’s also rich in potassium, sodium, carbohydrates and Vitamin C.

So without further ado, grab your cooking gear and let’s start stirring!

Learn how to cook Chicken Asado from our video :

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Chicken Salpicao Recipe

How to cook Chicken Salpicao

Salpicao is a dish of Spanish or Portuguese origin—though the Spanish “salpicar”, which means “to fleck with” and the Portuguese salpicao involving sausage from different kinds of meat are much different from what we eat here in the Philippines. This much-beloved delicacy is traditionally made by sautéing small cubes of beef sirloin with garlic and olive oil, often with soy sauce or Worcestershire sauce added for flavor.

In this version, chicken is a leaner substitute for beef which is still packed with protein—choosing chicken will cut the risk of developing a stroke, and it has much fewer calories. Choosing chicken also means no more worrying about using too chewy a cut for beef, as well-cooked chicken is tender and melts in your mouth. Olive oil can help prevent some cancers, reduce the risk of coronary heart disease and is one of the healthiest fats you can eat. The tasty sautéed garlic in salpicao is a seasoning that lowers cholesterol levels and is rich in Vitamins C and B6, as well as manganese—it also helps reduce symptoms if you have a cold!

This delicious Chicken Salpicao Recipe is packed with flavor and can be cooked in no time at all.

Chicken Salpicao Recipe

Learn how to cook Chicken Salpicao from our video :

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