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Chicken Sotanghon Soup Recipe

How to cook Chicken Sotanghon Soup

Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is transparent unlike other noodles and sometimes it is called Glass noodles. It is cooked with chicken broth together with carrots and cabbage and you might also add some other veggies to make it more nutritious.

This Chicken Sotanghon Soup Recipe is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.

chicken sotanghon soup recipe

Chicken Sotanghon Soup Ingredients:

  • 200 gm sotanghon (bean thread) noodles
  • 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
  • 6-7 cups chicken stock
  • 2 pcs tomatoes, sliced
  • 2 Tbsp oil
  • 1/2 head of garlic – minced
  • 1/2 medium onion – sliced
  • 1 Tbsp patis (fish sauce)
  • 4 dried Chinese black mushrooms (shiitake) (optional)
  • chopped green onions

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Egg Caldereta Recipe

How to cook Egg Kaldereta

Egg Caldereta Recipe is an easy, affordable and a protein rich Filipino dish.  This is another variation of the famous Kaldereta,  originally a goat stew made with tomatoes, potatoes, hot peppers, spices, liver, olives, and bell peppers.

Here are other Kaldereta recipes that we suggest you give a try, the original Kalderetang Kambing, Kalderetang Manok, Squid Kaldereta and Kalderetang Baka.   These Kaldereta recipes are favorite Filipino meal served during parties, fiestas and other family special occasions in the Philippines.

This Egg Caldereta Recipe provides a delicious stew with a festive bouquet of colors and flavors from red bell peppers, tomatoes, white potatoes and for added flavor you can add mini cocktail sausages and black olives.

egg caldereta recipe

Egg Caldereta Ingredients:

  • 8 pcs hard cooked eggs
  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 2 tbsp chopped onions
  • 1 cup tomato sauce
  • 1 pc Beef Broth Cube dissolved in
  • 1 cup water
  • 1 cup pineapple juice
  • 2 cups cubed potatoes
  • 1/2 cup diced red bell pepper
  • 1/4 cup green peas
  • 1 can 85g liver spread
  • 1/2 tsp salt

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Chinese New Year Recipes

Here some of the popular recipes for the Chinese New Year

Celebrate the Filipino-Chinese New Year style with Filipino Recipes Portal selection of the best Pinoy dishes.  In the Filipino-Chinese tradition, families will gather on the night before to celebrate with a traditional spread of savory and sweet.

Almost all New Year dishes serve a symbolic purpose to usher in happiness and attract good fortune. Guests keen to bring something for the host can’t fail with food: think oranges, Chinese BBQ meat, or anything edible and red.

Filipino-Chinese New Year is one of the most important traditional holiday in the Philippines. Here are a number of popular main dishes to help you celebrate, from Tikoy, Sweet and Sour Pork to Peking Duck.

happy chinese new year

1] Tikoy RecipeTikoy or Nian gao is known as Chinese New Year pudding, the Nian gao is made up of glutinous rice flour, wheat starch, salt, water, and sugar. The colour of the sugar used determines the colour of the pudding (white or brown). Tikoy or Nian Gao is considered as a centerpiece during Chinese New Year in the Philippines.

2] Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. It is one of the Filipino traditional food, you will always see this dish prepared in every special occasions like birthdays, Chinese New Year, Christmas celebrations.

3] Siomai Recipeis a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork.

4] Butsi Recipeor Red bean sesame seed balls, Jin deui for Chinese is a type of fried Chinese pastry made from glutinous rice flour and commonly found in the Far East.

5] Chop seuy Recipe – is a popular Filipino-Chinese vegetable dish primarily made up of mixed vegetable with meat like chicken,  beef, shrimp or pork, added for extra flavor.

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