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Chicken Recipes Category








Chicken Pochero Recipe

How to cook Pocherong Manok

Pochero is another popular hearty dish here in the Philippines, it is one of the Spanish influenced dishes that are well-loved by most Filipinos which means “stewpot”. The most popular version of cooking pochero is the Beef or Pork pochero though cooking this may take a while since you have to wait until the meat is tender and can be chewed easily.

Now we are going to prepare the Chicken Pochero Recipe, this dish is just as satisfying and flavorful like the beef and pork version, though it is a lot quicker and easy to prepare. This recipe uses chicken as the main ingredient with a perfect and filling combination of vegetables such as sweet potato, bok choy or pechay and banana plantains which complements each other. Traditionally the soup in pochero is tomato-based and chorizo sausage is also added, though it is sometimes omitted since it makes the soup lardy.

Here’s how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day.

chicken pochero recipe

Chicken Pochero Ingredients:

  • 1/2 kilo chicken, (preferably wings section) cut into serving pieces
  • 1/2 piece cabbage, quartered
  • 1 bunch Pechay
  • 1 medium sized potato, cubed
  • 2 large plantain(saba) banana or 1 large plantain banana, sliced
  • 1 large tomato, diced
  • 1 medium sized onion, diced
  • 2 tbsp whole pepper corn
  • 2 tbsp fish sauce
  • 1 chicken cube(Bouillon cube)
  • 200 grams tomato sauce

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Chicken Sotanghon Soup Recipe

How to cook Chicken Sotanghon Soup

Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is transparent unlike other noodles and sometimes it is called Glass noodles. It is cooked with chicken broth together with carrots and cabbage and you might also add some other veggies to make it more nutritious.

This Chicken Sotanghon Soup Recipe is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.

chicken sotanghon soup recipe

Chicken Sotanghon Soup Ingredients:

  • 200 gm sotanghon (bean thread) noodles
  • 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
  • 6-7 cups chicken stock
  • 2 pcs tomatoes, sliced
  • 2 Tbsp oil
  • 1/2 head of garlic – minced
  • 1/2 medium onion – sliced
  • 1 Tbsp patis (fish sauce)
  • 4 dried Chinese black mushrooms (shiitake) (optional)
  • chopped green onions

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Egg Caldereta Recipe

How to cook Egg Kaldereta

Egg Caldereta Recipe is an easy, affordable and a protein rich Filipino dish.  This is another variation of the famous Kaldereta,  originally a goat stew made with tomatoes, potatoes, hot peppers, spices, liver, olives, and bell peppers.

Here are other Kaldereta recipes that we suggest you give a try, the original Kalderetang Kambing, Kalderetang Manok, Squid Kaldereta and Kalderetang Baka.   These Kaldereta recipes are favorite Filipino meal served during parties, fiestas and other family special occasions in the Philippines.

This Egg Caldereta Recipe provides a delicious stew with a festive bouquet of colors and flavors from red bell peppers, tomatoes, white potatoes and for added flavor you can add mini cocktail sausages and black olives.

egg caldereta recipe

Egg Caldereta Ingredients:

  • 8 pcs hard cooked eggs
  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 2 tbsp chopped onions
  • 1 cup tomato sauce
  • 1 pc Beef Broth Cube dissolved in
  • 1 cup water
  • 1 cup pineapple juice
  • 2 cups cubed potatoes
  • 1/2 cup diced red bell pepper
  • 1/4 cup green peas
  • 1 can 85g liver spread
  • 1/2 tsp salt

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