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Chicken Recipes Category








Bringhe Recipe

How to cook Bringhe

There are lots of great tasting dishes which came from the Kapampangan delicacies and one of them is the Bringhe Recipe. It is the local version of the world famous “Arroz Valenciana” which originated from the northern part of the Philippines in the province of Pampanga.

Bringhe Recipe is traditionally made with glutinous rice cooked in a combination of fresh coconut milk and turmeric powder or locally known as “luyang dilaw” which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked. The banana leaves complement this dish which gives a sweet and heavenly aroma.

Brighe Recipe is usually served by Kapampangans (people who live in Pampanga) – during special occasions like holidays and town fiestas to show hospitality to their guests. Considering that this dish is such a crowd pleaser that most of the visitors in the province always ask for this delectable Kampampangan delicacy.

bringhe recipe

Bringhe Ingredients:

  • 1/2 kilo boneless and skinless chicken meat, sliced to 1-inch cubes
  • 2 pieces chorizo de bilbao, sliced to 1/2 inch thick
  • 1 medium onion, thinly sliced
  • 1 medium red bell pepper,  cut into strips
  • 1 medium  green bell pepper, cut into strips
  • 1 1/4 cup glutinous rice
  • 3 cloves garlic, minced
  • 1/2 teaspoon turmeric powder
  • 1/2 cup raisins
  • 1 cup chicken broth
  • 1 can 400ml coconut milk  or  1 1/2 cups fresh coconut milk
  • 1/2 cup raisins
  • 2 tablespoon fish sauce
  • 1 tablespoon Canola oil
  • salt and pepper to taste
  • 3 eggs, hard-boiled, peeled and quartered
  • banana leaves, wilted (for cooking finale)

Watch How to cook Bringhe:

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Pancit Canton Recipe

How to cook Pancit Canton

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.   In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Though it is only a belief, this noodle dish has been a traditional food during these special occasions. In this recipe, we are going to make the Pancit Canton; this is one of the most popular variations in cooking Pancit.

Preparing Pancit Canton Recipe is simple and is considered to be a complete meal since it is composed of stir-fried egg noodles, vegetables, chicken and shrimp. You may also add squid balls if you prefer. This noodle dish has become a favorite by most Filipinos; in fact, there is a popular instant Pancit Canton brand here in the Philippines, which you may cook at any time of the day. Though, it is much better to eat the home cooked version of pancit canton than the instant version since it comprise of preservatives which is not good for our body.

Now here is how to cook this hearty home cooked Pancit Canton Recipe.

pancit canton pinoy recipe

Pancit Canton Ingredients:

  • 250 grams Pancit canton (flour noodles)
  • 2 pcs Chinese style sausage, sliced
  • 300 grams pork, thinly sliced
  • 15 to 18 pcs shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 small onion, sliced
  • 1 cup snow peas
  • 1/2 cup carrot, sliced
  • 1/2 cup bell pepper, sliced
  • 1 cups cabbage, sliced
  • 1 1/2 cups chicken or shrimp stock
  • 3/4 cup water
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons cooking oil
  • Salt and pepper to taste
  • 1/4 cup parsley or scallions, chopped
  • 1 teaspoon sesame oil
  • 4 pcs kalamansi

Watch How to cook Pancit Canton:

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Kadyos Manok Ubad Recipe

How to cook Kadyos Manok Ubad

In Filipino cuisine, when using native chicken as the main ingredient, the first thing that comes to mind is that hearty soup dish which is called Tinolang Manok. Native chicken (free range chicken) meat is very ideal in cooking soup dishes, since it has its rich distinct taste that gives an appetizing and unique flavor than of those raised ordinary chickens. Though in this recipe, we are going to make an equally delectable and appetizing dish which is called Native Chicken with Banana Ubad and Kadyos Recipe or also known as “KMU” which stands for – Kadyos, Manok and Ubad.

This chicken soup is one of the well-loved and in demand dish by Ilonggos here in the Philippines, we also recommend that you try the pork version Kadyos Baboy Langka Recipe or “KBL”.  Kadyos is a type of legume which looks as a small black beans that is also known as pigeon peas or black-eyed peas and a popular ingredient used by Ilonggos in Western Visayas particularly in Aklan and Iloilo City.

Kadyos Manok Ubad Recipe

Kadyos Manok Ubad Ingredients

  • 1 whole Native chicken, cut into serving pieces
  • 1 cup kadyos (pigeon peas)
  • 6 cups water
  • 1 piece medium-sized onion, quartered
  • 1 thumb sized ginger, (peel and bruised)
  • 2 pieces ubad (banana tree core), chopped
  • 2 bundled tanglad or lemongrass
  • 3 pieces Siling haba (birds eye chili)
  • 1 Chicken cube (optional)
  • salt and pepper to taste

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