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Crema de Fruta Recipe, is a soft cake, topped in succeeding layers of cream, custard, candied fruit, and gelatin.

• 1 Sponge cake
  
• 1 canned fruit cocktail or peaches, pineapples, and other fruits ( well drained )

Custard Filling:

• 3/4 cup sugar
• 4 Tbsp flour
• 2 3/4 cup single cream (evaporated milk or half double cream half milk)
• 5 egg yolks
• 3/4 cups water

Gelatin:

• 1 1/2 cups pineapple juice
• 2 envelopes unflavoured gelatin
• 1 cup water
• 6 Tbsp sugar
• 2 Tbsp lemon juice

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• Blueberry Cheesecake Recipe (4)

Blueberry Cheesecake Recipe, Cheesecake is a large family of sweet, cheese-based pie. Cheesecakes are generally made with soft, fresh cheeses. Other ingredients such as sugar, eggs, flour, liquids are often mixed in as well. Typically, the filling covers a crust, which may be pastry, cookie, or digestive biscuit.

The word cheesecake is also used to describe the creamy, cheesy flavour of the dessert. There are also savoury cheesecakes, often flavoured with blue cheese and served as hors d’oeuvres or with accompanying salads.

Estimated cooking time: 1 hour and 30 minutes + 4 hours chilling

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 1/3 cup butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 (21-ounce) can blueberry pie filling

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PinoyRecipe.net’s Sylvannas Recipe, a simplified version of a much-loved dessert, so easy to prepare you can do it anytime. No need to bake the meringue base. With this recipe, sylvannas will no longer be just an occasional treat!

Preparation Time: 20 minutes plus 1 hour to refrigerate sylvannas
Cooking Time:
Servings: 10-12

• 1 250ml NESTLÉ All Purpose Cream, chilled
• 1 cup butter, slightly softened
• ¾ cup powdered sugar
• 1 cup chopped cashew nuts, roasted
• 24 pieces otap (local flaky cookie)

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Pichi-pichi is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. This Filipino delicacy was introduced in Quezon province, Philippines.

Estimated preparation and cooking time: 1 hour 20 minutes

• 1 – 1/2 cups grated cassava
• food coloring (optional)
  
• 1 cup sugar

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