Banana Cup Cakes Recipe, this cup cake is very moist and delicious.

Preparation and Cooking Time: 55 minutes
Servings: 12

Banana Cup Cakes Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened (1 1/2 sticks)
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 1/2 teaspoons pure vanilla extract
• 2 large ripe bananas, mashed
• 3/4 cup sour cream
• frosting (your favorite)

• Preheat oven 350°F.
  

• In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  

• In medium bowl, combine flour, baking soda, and salt; set aside.
  

• Add eggs, vanilla and banana; mix well.
  

• Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.
  

• Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with “muffin tops”.
  

• Bake 20-25 minutes or until toothpick inserted comes out clean.
  

• Cool 10 minutes in pan on rack; remove and cool completely before frosting as desired.

  Frosting:
  We used half of a container of vanilla frosting with some banana extract. Cream cheese frosting would also work well here.
  

Related Recipes

• Crema de Fruta Recipe (0)
• Cassava Cake Recipe (1)
• Brownies Recipe (0)

Macapuno and Langka Leche Flan Recipe, a new twist on a classic Pinoy dessert made so much easier.

Preparation Time: 15 minutes
Cooking Time: 10 minutes to caramelize sugar plus 30 minutes to steam flan
Servings: 6

Macapuno and Langka Leche Flan Ingredients:

• 1 1/2 cups NESTLE Fresh Milk
• 1 cup sugar
• 5 pieces eggs lightly beaten
• 1/2 cup macapuno drained
• 1/2 cup langka preserve sliced into strips drained
• 1 tsp dayap rind (optional)

NUTRITIONAL CONTENT:

Calories:337
Carbohydrates (g):44
Protein (g):11
Fats (g):13

• Caramelize 1/2 cup of sugar in a pan.
  

• Pour into leche flan mold and spread to coat the bottom.
  

• In a bowl, combine eggs, the remaining 1/2 cup white sugar, milk, macapuno, langka and dayap zest (if using).
  

• Stir well to dissolved sugar.
  

• Pour into the mold and steam for 30 minutes or until set.
  

• Chill and serve cold.

Related Recipes

• Sylvannas Recipe (7)
• Filipino Buko Pie (4)
• Brazo de Mercedes Recipe (2)

Cassava Cake is a classic Filipino dessert enjoyed all year round.

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Servings: 24 squares

Adobo Ingredients:

Cake:

• 2 Lbs Grated Cassava
• 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
• 1 12 oz. Can Evaporated Milk
• 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
• 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
• 2/3 Cup Sugar
• 3 Eggs plus 3 Egg Whites
• 1 Cup Grated Coconut

Topping:

• 3 Egg Yokes
• 1/3 Cup Reserved Sweetened Condensed Milk
• 1/3 Cup Reserved Coconut Milk
• 1/3 Cup Reserved Coconut Cream

• Preheat oven to 325° f.
  

• In large mixing bowl combine cake ingredients.
  

• Mix well. Pour equally into two large greased rectangular pans.
  

• Bake until top is no longer liquid (approximately 30 minutes).
  

• Mix topping ingredients well and spread evenly on the two cakes.
  

• Bake an additional 20 to 30 minutes. Cool cakes completely.
  

• Slice each cake into 24 equal squares.

Related Recipes

• Crema de Fruta Recipe (0)
• Brownies Recipe (0)
• Blueberry Cheesecake Recipe (4)

Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Servings: 16 brownie squares

Brownies Ingredients:

• 1/2 cup (1 stick) butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped peanuts(optional)

Creamy Brownie Frosting:

• 3 tablespoons butter or margarine, softened
• 3 tablespoons HERSHEY’S Cocoa
• 1 tablespoon light corn syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 to 2 tablespoons milk

• Heat oven to 350°F. Grease 9-inch square baking pan.
  

• Stir together butter, sugar and vanilla in bowl.
  

• Add eggs; beat well with spoon.
  

• Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  

• Stir in nuts, if desired. Spread batter evenly into prepared pan.
  

• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  

• Cool completely in pan on wire rack.
  

• Prepare CREAMY BROWNIE FROSTING; spread over brownies.
  

• Cut into squares. About 16 brownies.

  Creamy Brownie Frosting:

• Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
  

• Add powdered sugar and milk; beat to spreading consistency.
  

• About 1 cup frosting.

Related Recipes

• Crema de Fruta Recipe (0)
• Cassava Cake Recipe (1)
• Blueberry Cheesecake Recipe (4)