Pinoy Recipes and Filipino Foods

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Cakes and Desserts Category






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Banana Cup Cakes Recipe

Tuesday, February 10th, 2009

Banana Cup Cakes Recipe, this cup cake is very moist and delicious.

Preparation and Cooking Time: 55 minutes
Servings: 12

Banana Cup Cakes Ingredients:

  • banana-cupcakes.jpg 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened (1 1/2 sticks)
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large ripe bananas, mashed
  • 3/4 cup sour cream
  • frosting (your favorite)

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Macapuno and Langka Leche Flan Recipe

Wednesday, January 28th, 2009

Macapuno and Langka Leche Flan Recipe, a new twist on a classic Pinoy dessert made so much easier.

Preparation Time: 15 minutes
Cooking Time: 10 minutes to caramelize sugar plus 30 minutes to steam flan
Servings: 6

Macapuno and Langka Leche Flan Ingredients:

  • macapuno-langka-flan.jpg 1 1/2 cups NESTLE Fresh Milk
  • 1 cup sugar
  • 5 pieces eggs lightly beaten
  • 1/2 cup macapuno drained
  • 1/2 cup langka preserve sliced into strips drained
  • 1 tsp dayap rind (optional)

    NUTRITIONAL CONTENT:

    Calories:337
    Carbohydrates (g):44
    Protein (g):11
    Fats (g):13

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Cassava Cake Recipe

Wednesday, December 24th, 2008

Cassava Cake is a classic Filipino dessert enjoyed all year round.

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Servings: 24 squares

Adobo Ingredients:

    Cake:
  • cassava-cake.jpg 2 Lbs Grated Cassava
  • 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
  • 1 12 oz. Can Evaporated Milk
  • 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
  • 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
  • 2/3 Cup Sugar
  • 3 Eggs plus 3 Egg Whites
  • 1 Cup Grated Coconut
    Topping:
  • 3 Egg Yokes
  • 1/3 Cup Reserved Sweetened Condensed Milk
  • 1/3 Cup Reserved Coconut Milk
  • 1/3 Cup Reserved Coconut Cream

Adobo Cooking Instructions:

  • Preheat oven to 325° f.

  • In large mixing bowl combine cake ingredients.

  • Mix well. Pour equally into two large greased rectangular pans.

  • Bake until top is no longer liquid (approximately 30 minutes).

  • Mix topping ingredients well and spread evenly on the two cakes.

  • Bake an additional 20 to 30 minutes. Cool cakes completely.

  • Slice each cake into 24 equal squares.

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Brownies Recipe

Tuesday, December 23rd, 2008

Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Servings: 16 brownie squares

Brownies Ingredients:

  • brownies.jpg 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY’S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts(optional)
    Creamy Brownie Frosting:
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons HERSHEY’S Cocoa
  • 1 tablespoon light corn syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

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