Sunday, December 16th, 2007
Estimated preparation & cooking time: 50 minutes
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1/2 kilo pork (cut into small chunks)
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1/4 kilo pork liver (cut into small cubes)
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5 pieces chorizo Bilbao (also cut in small pieces)
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4 potatoes (peeled, cut in small cubes, fried)
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1 green and 1 red bell pepper (diced)
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1 cup chickpeas
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1/4 cup raisins
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1/2 teaspoon paprika
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1 cup pork or chicken stock
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2 teaspoons of patis (fish sauce)
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Tags:
pork,
stew
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Saturday, December 15th, 2007
Kare Kare is beef and or ox tail in peanut sauce.
Estimated cooking time: 2 hours
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1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)
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1/2 kilo oxtail, cut 2 inch long
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3 cups of peanut butter
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1/4 cup grounded toasted rice
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1/2 cup cooked bagoong alamang (anchovies)
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2 pieces onions, diced
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2 heads of garlic, minced
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4 tablespoons atsuete oil
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4 pieces eggplant, sliced 1 inch thick
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1 bundle Pechay (Bok choy) cut into 2 pieces
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1 bundle of sitaw (string beans) cut to 2″ long
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1 banana bud, cut similar to eggplant slices, blanch in boiling water
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1/2 cup oil
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8 cups of water
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Salt to taste
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Tags:
beef,
stew
Related Recipes
Tags: beef, stew
Posted in Beef Recipes, Christmas Recipes, Filipino Recipes | 3 Comments »