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3/4 kilo tender pork or beef steaks, sliced

1 tablespoon kalamansi or lemon juice

5 tablespoons soy sauce

3 cloves of garlic

1 small piece ginger, crushed

1/2 teaspoon ground black pepper

1/2 cup onions, sliced in rings

4 tablespoons cooking oil

1 kilo of beef cut into chunks

1/8 kilo of pork fat cut into strips

4 onions, peeled and quartered

5 medium potatoes, quartered (optional: fried)

1 medium sized carrot, sliced in 1/2″ sections

2 red bell pepper, sliced

2 cups beef stock or 2 bouillon cubes dissolved in water

3 bay leaves (laurel leaves)

1/4 -cup vinegar

2 cups tomato sauce or 1/2 cup tomato paste

1 kilo beef, sliced 1/4 inch thick (3 pcs.)

1/4 kilo ground beef liver

200 grams sliced sausages or ham

200 grams pork fat (cut is strips)

3 hard boiled eggs, sliced

100 grams cheddar cheese in strips

100 grams grated cheddar cheese

2 onions, chopped

5 bay leaf (laurel)

1/2 teaspoon of ground black pepper

1/2 cup vinegar

1 kilo beef, cut into chunks

1 big can (350g) liver spread or ground liver

5 onions, minced

5 cloves garlic, minced

6 tomatoes, sliced

1 cup tomato sauce

3 green peppers, diced

3 red peppers, diced

4 pieces hot chilli peppers, minced

3/4 cup grated cheese

2 cups beef stock or water

1/4 cup cooking or olive oil