Kalderetang Kambing Recipe (Goat Kaldereta)
Saturday, January 5th, 2008
Kaldereta Kambing is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant.
Estimated preparation and cooking time: 1 hour and 30 minutes
Kalderetang Kambing Ingredients: |
-
1 kg Goat meat
- 1 can button mushroom, cut into halves
- 2 medium size onion, chopped
- 1/2 head garlic, chopped
- 1 can liver spread
- 1 cup tomato sauce
- 1 pkt. kaldereta mix
- 5-8 peppercorns, crushed
- 2 medium size green/red bell pepper, cut into 1” square
- 2 medium size potato, quartered
- 1 medium size carrots, cut same size as potato
- 1/4 c. soy sauce
- 1/4 c. vinegar
- 3 siling labuyo
- 3 bay leaf
- salt
- pepper
