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Makes 4 to 6 servings
Preparation time: 10 mins + overnight marinating
Cooking time: 15-20 mins

• 1 kilo beef sirloin, thinly sliced cut
  
• 1 1/2 Tablespoon + 1/2 teaspoon salt
  
• 7 Tablespoon white sugar
  
• 1 teaspoon minced garlic
  
• 1 tsp. ground black pepper
  
• 2 1/2 tablespoon soy sauce
  
• 3 1/2 tablespoon vinegar
• 1/2 cup oil
  

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Kaldereta Kambing is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant.

Estimated preparation and cooking time: 1 hour and 30 minutes

• 1 kg Goat meat
  
• 1 can button mushroom, cut into halves
  
• 2 medium size onion, chopped
  
• 1/2 head garlic, chopped
  
• 1 can liver spread
  
• 1 cup tomato sauce
  
• 1 pkt. kaldereta mix
  
• 5-8 peppercorns, crushed
  
• 2 medium size green/red bell pepper, cut into 1” square
  
• 2 medium size potato, quartered
  
• 1 medium size carrots, cut same size as potato
  
• 1/4 c. soy sauce
  
• 1/4 c. vinegar
  
• 3 siling labuyo
  
• 3 bay leaf
  
• salt
  
• pepper

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Callos, a legacy from the Spanish colonial era, this savory stew of ox tripe and leg is flavored with spicy chorizo de bilbao and traditionally served with olives. What makes callos special? Why is it different from other beef stews? Chorizo de bilbao is a major factor. chorizo bilbao is a spicy sausage packed in paprika flavored lard.

Serves 8-10
Preparation time: 50 mins
Cooking time: 2½ hours

• 1/2 kg ox tripe
• Freshly ground Pepper
• 2 chorizo bilbao sausages, sliced diagonally
• ¼ cup extra virgin olive oil
• 1½ cups Tomato sauce
• 1 medium red capsicum, cut into 1-inch squares
• 2/3 cup pitted green olives
• ¾ cup chickpeas
• 2 cups vinegar
• 7 liters water
• 1½ kg ox hooves
• 2 tablespoons corn oil
• 1 onion, diced
• 3 cloves garlic, peeled and crushed
• 1 cup chopped tomatoes (fresh or canned)

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Beef Bulalo Recipe is one such favorite soup and the hotter it is the better. It is best complemented by the marrow that is tapped out of the bone. This delightful Beef soup is a specialty of the cattle-raising region in the province of Batangas.

Serves 6
Preparation time: 10 mins
Cooking time: 2½ hours

• 2 kg beef bone marrow, have your butcher chop it into small pieces
• 1 kg boneless beef shank or stewing beef
• 1 onion, peeled and sliced
• 3 liters water
• 2-3 medium potatoes, peeled and quartered
• 2-3 saba (plantain) bananas, each cut into two pieces
• 1 whole medium cabbage, quartered
• 3-4 tablespoons fish sauce (patis)
• Salt and pepper to taste

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