PinoyRecipe.Net

Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 – 4

• ½ kg beef camto, cut into serving portions
• ½ cup vinegar
• ¼ cup MAGGI Savor, Chiligarlic
• 1 whole black peppercorns
• 1 piece bay leaf
• 1 tbsp chopped garlic
• 1 11g MAGGI Beef Broth Cube
• 1 cup water
• 1 tetrabrick 250ml NESTLE All Purpose Cream
• 1 11g MAGGI Beef Broth Cube
• 2 pieces siling panigang
• salt to taste

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Bangus Condensada Recipe, Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

• 400 g boneless Bangus (Milkfish) belly
• 1 can 301ml condensed milk
• 1 1/2 tbsp chopped celery
• 1 sachet 8g MAGGI MAGIC SARAP
• black pepper to taste
• cooking oil for frying

PinoyRecipe.net Tips:

Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.

NUTRITIONAL CONTENT:

Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6

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The traditional Bistek or Filipino Beef Steak made creamier with the addition of NESTLÉ All Purpose Cream.

Preparation Time: 00:20
Cooking Time: 00:25
Servings: 8

• 1/2 k beef sirloin, thinly-sliced
• 1 8g MAGGI Magic Sarap
• 2 tbsp MAGGI Savor, Calamansi
• 1/4 cup cooking oil
• 1 medium onion, sliced into rings
• 1 250ml NESTLÉ All Purpose Cream

(more…)

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Picadillo is a dish mainly consisting of ground beef typically found in Cuba, Mexico, and other Latin American countries. In Mexico it is sometimes used as a filling, such as for tacos, and can be mixed with vegetables. It can also be prepared as a type of stew. In most other Latin American countries it consists of a common table from where people pick small beef pieces or other food such as french fries. The name comes from the Spanish word, “picar” which means “to mince” or “to chop”.

Picadillo is a traditional dish in many Latin American countries; it’s made with ground meat, tomatoes, and regional ingredients. The Cuban version includes olives and on occasion capers, omits chili powder, and is usually served with black beans and rice.

In the Philippines, picadillo is traditionally made with beef and either potatoes or chayote.

Estimated cooking time: 50 minutes

• 2 tablespoons oil 1 small onion, chopped
  
• 3/4 kg (1 1/2 lb) minced beef
• 1 1/2 liters ( 6 cups) beef stock or water

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