Bulalo Steak Recipe
Wednesday, October 8th, 2008
Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.
Preparation Time: 15 minutes plus 15 minutes to marinate the beef
Cooking Time: 45 minutes
Servings: 4-6
Bulalo Steak Ingredients: |
-
1 kg bulalo (beef shank, bone in)
- 2 liters water
- 1 tbsp Maggi Savor, Calamansi
- ¼ cup MAGGI Oyster Sauce
- ¼ cup cooking oil for browning
- Gravy:
- 1 tbsp butter
- 1 tbsp all purpose flour
- ¼ cup drippings from the fried bulalo
- ¼ cup NESTLE All Purpose Cream


