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Beef Morcon Recipe

How to cook Beef Morcon

You see it on Christmas and New Year celebrations. You see it on birthdays and fiestas, too. Actually, it’s even present during Christening and wedding receptions. The ever ubiquitous Beef Morcon is definitely a beloved Pinoy staple!

This yummy meat roll dish has always been a part of special occasions for many Filipino homes. The tasty meat combined with the other ingredients (such as carrots, cheese, hard-boiled eggs, pickles, etc) makes this an irresistible treat.

For this blog entry, you will learn how to cook the Beef Morcon, a Pampanga specialty that has captured the taste of Pinoys and foreigners alike. Besides, this is a dish that frequently gets ordered not only in local carinderias but even in Pinoy-themed restaurants located abroad.

beef morcon recipe

Beef Morcon, by nature, is actually easy to prepare and to cook. However, marinating takes up a whole chunk of time and so if you need this for a specific event, you should start working on this dish at least one day in advance.

Here are the ingredients and the procedure for preparing your own Beef Morcon. Happy cooking!

Learn how to make Filipino Morcon from our video :


Ginisang Baguio Beans Recipe

How to cook Ginisang Baguio Beans

Ginisang Baguio Beans Recipe is a simple Filipino dish but healthy and delicious, it is made out of fresh baguio beans (Green Beans), carrots, bell pepper, tomato, and ground beef or pork.  Green Beans is popular known as Baguio Beans in the Philippines because they are mostly grown in Baguio City.

Ginisang Baguio Beans is best enjoy with a fried Bangus or fried Daing na Bangus.

ginisang baguio beans recipe

Ginisang Baguio Beans Ingredients:

  • 1/2 kilo Baguio beans (green beans), sliced diagonally
  • 1/4 kilo Lean ground beef or pork
  • 1 medium Red Bell pepper, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 2 tbsp. Patis (fish sauce)
  • 1/4 tsp. ground black pepper
  • Salt to taste
  • 3 tablespoons Canola cooking oil


Filipino Picadillo Recipe

How to cook Filipino style Picadillo Recipe

Picadillo Recipe originally came from Cuba, the Cuban version include lots of peppers, garlic, onions, cumin, oregano,  beef stock, tomato sauce, olives and on occasion raisins, and potatoes and sauteed in olive oil with white wine. The Cuban usually serve this dish with black turtle beans and rice.

The Filipino style Picadillo Recipe is traditionally made with ground beef with either potatoes or chayote but most of the time chayote is used because it is a lot more cheaper than potatoes. Most Filipino called this dish Giniling na Karne, Filipino term for ground meat.

filipino picadillo recipe

Filipino Picadillo Ingredients:

  • 1/2 kilo Lean Ground Beef
  • 1 cup of tomato sauce
  • 1 cup of potatoes, cut into small cubes
  • 1/2 cup carrots, cut into small cubes
  • 1/2 cup Frozen green peas, thawed
  • 5 cloves of garlic, crushed
  • 1 medium-sized onion, minced
  • 1 piece Beef cube
  • 4 tbsp. Canola cooking oil
  • 1/2 cup of water
  • Salt and pepper to taste


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