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Tortang Corned Beef Sandwich Recipe

How to make Tortang Corned Beef Sandwich

Merienda time! There may be a time in your life that you have reached the point of saturation on burgers, fries, pizza, etc. Don’t worry, with this recipe – Tortang Corned Beef Sandwich, you can have your DIY snack recipe.

All you need here are eggs, corned beef (choose the best one), and of course sandwich. The process is like preparing an omelet and putting it in a sandwich. Pretty easy, right?

Tortang Corned Beef Sandwich

This recipe is recommended especially when you are having a tough time going out for snacks since most of us have always a stock of these ingredients. In terms of taste, it will depend on the quality of your corned beef. Also, this will depend on the fluffiness of your egg and kind of sandwich you have. Don’t worry, it is not required that you buy the expensive ones, just the good ones.

Tortang Corned Beef Sandwich  by Pinoy Recipe dot net:

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Corned Beef Empanada Recipe

How to cook Corned Beef Empanada

Empanadas are among the most versatile of foods. You can eat them as an appetizer or as an afternoon snack with a cup of coffee or a glass of Coke. You may also eat them for breakfast, lunch, or dinner. On top of that, you can have fun and use different stuffings for your empanada, depending on your personal preference.

For this recipe, you will learn how to make the Corned Beef Empanada.

As the name dictates, this specific variety uses corned beef as the empanada’s main ingredient. Given how much everyone loves a good-tasting corned beef, this can be a sure blockbuster on the dining table.

Corned Beef Empanada Recipe

Based on experience, even kids who are actually picky eaters love this Corned Beef Empanada. We had this once during a party and I saw most of the children enjoying it a lot, much to the surprise of their parents.

In short, this is an awesome food that you can serve to anyone at any given time of the day.

So let’s not keep this too long and start getting your kitchen tools ready. Go wear your apron and let’s start making the Corned Beef Empanada right now.   Here’s how…

Corned Beef Empanada by Filipino Recipes Portal:

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Beef Morcon Recipe

How to cook Beef Morcon

You see it on Christmas and New Year celebrations. You see it on birthdays and fiestas, too. Actually, it’s even present during Christening and wedding receptions. The ever ubiquitous Beef Morcon is definitely a beloved Pinoy staple!

This yummy meat roll dish has always been a part of special occasions for many Filipino homes. The tasty meat combined with the other ingredients (such as carrots, cheese, hard-boiled eggs, pickles, etc) makes this an irresistible treat.

For this blog entry, you will learn how to cook the Beef Morcon, a Pampanga specialty that has captured the taste of Pinoys and foreigners alike. Besides, this is a dish that frequently gets ordered not only in local carinderias but even in Pinoy-themed restaurants located abroad.

beef morcon recipe

Beef Morcon, by nature, is actually easy to prepare and to cook. However, marinating takes up a whole chunk of time and so if you need this for a specific event, you should start working on this dish at least one day in advance.

Here are the ingredients and the procedure for preparing your own Beef Morcon. Happy cooking!

Learn how to make Filipino Morcon from our video :

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