How to cook Beef Tenderloin Tips
Beef Tenderloin Tips Recipe is made with tenderloin beef then flavored with garlic, peppers and onions combined with mushrooms, bell peppers and butter, these tender bits of beef make a fabulous one-dish meal to serve over rice.
We made this Beef Tenderloin Tips last night for our family dinner, everybody said it was totally awesome, very tasty and delicious. You can always find this dish in the restaurant menu but now you can enjoy the same great tasting flavors in your own home kitchen with this recipe.
Beef Tenderloin Tips Ingredients:
- 1/2 kilo Beef tenderloin tips
- 4 tablespoon of butter
- 1 (10 1/2) oz. can beef broth
- 1 bay leaf
- 2 pcs medium sized Bell Peppers, cut into strips
- 1 medium sized carrot, sliced
- 2 tbsp. peanut oil
- 1 pc. onion, chopped
- 2 tbsp. flour
- 1 can (400g) whole mushrooms, sliced
- 1/4 cup lemon juice
- Salt and pepper to taste