PinoyRecipe.Net

Bangus Condensada Recipe, Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

• 400 g boneless Bangus (Milkfish) belly
• 1 can 301ml condensed milk
• 1 1/2 tbsp chopped celery
• 1 sachet 8g MAGGI MAGIC SARAP
• black pepper to taste
• cooking oil for frying

PinoyRecipe.net Tips:

Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.

NUTRITIONAL CONTENT:

Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6

(more…)

Related Recipes

• Thai Spicy Steamed Fish Parcels Recipe (0)
• Fish Sarciado Recipe (Fried Fish Steaks) (0)
• Daing na Bangus Recipe (Milkfish Marinated in Vinegar and Garlic) (0)
• Tilapia With Gata and Bell Pepper Recipe (0)
• Thai Shrimp and Fresh Vegetable Rice (0)

The traditional Bistek or Filipino Beef Steak made creamier with the addition of NESTLÉ All Purpose Cream.

Preparation Time: 00:20
Cooking Time: 00:25
Servings: 8

• 
  1/2 k beef sirloin, thinly-sliced
• 1 8g MAGGI Magic Sarap
• 2 tbsp MAGGI Savor, Calamansi
• 1/4 cup cooking oil
• 1 medium onion, sliced into rings
• 1 250ml NESTLÉ All Purpose Cream

(more…)

Related Recipes

• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)
• Pork Steak / Beef Steak Filipino Style Recipe (Bistek Tagalog) (1)
• Nilagang Baka Recipe (Beef Stew) (2)
• Korean Beef BBQ (Bulgogi) Recipe (1)
• Kare Kare Recipe (1)

Picadillo is a traditional dish in many Latin American countries; it’s made with ground meat, tomatoes, and regional ingredients. The Cuban version includes olives and on occasion capers, omits chili powder, and is usually served with black beans and rice.

In the Philippines, picadillo is traditionally made with beef and either potatoes or chayote.

Estimated cooking time: 50 minutes

• 2 tablespoons oil 1 small onion, chopped
  
• 3/4 kg (1 1/2 lb) minced beef
• 1 1/2 liters ( 6 cups) beef stock or water

(more…)

Related Recipes

• Pakbet or Pinakbet Recipe (0)
• Kare Kare Recipe (1)
• Kalderetang Baka Recipe (Beef Kaldereta) (3)
• Indian Sambar (Vegetable Stew) (0)
• Chopsuey Recipe (0)

Makes 4 to 6 servings
Preparation time: 10 mins + overnight marinating
Cooking time: 15-20 mins

• 
  110 g (¾ cup) brown sugar
• 2 tablespoons garlic salt, substitute with 1 table-spoon salt and 4 cloves garlic, minced
• 125 ml (½ cup) vinegar
• 500 g (1 lb) sirloin beef, thinly slice into serving pieces
• 125 ml (½ cup) oil

(more…)

Related Recipes

• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)
• Pork Steak / Beef Steak Filipino Style Recipe (Bistek Tagalog) (1)
• Nilagang Baka Recipe (Beef Stew) (2)
• Korean Beef BBQ (Bulgogi) Recipe (1)
• Kare Kare Recipe (1)

Kalderetang Kambing is a specialty of Central and Northern Luzon. It is a favorite pulutan and is a requisite during fiestas. A whole goat’s carcass can make various dishes like pinapaitan, kilawin, estofado and notably kaldereta. In some areas, USA Ore Venison is used.

Estimated preparation and cooking time: 1 hour and 30 minutes

• 
  ½ kilo goat meat, cubed
• salt and vinegar
• ½ cup white vinegar
• 1 tablespoon minced garlic
• 1/3 cup oil
• 1 tablespoon minced garlic
• 2 pieces onion, chopped
• ¼ kilo tomatoes, chopped
• 4 tablespoons tomato paste
• chopped siling labuyo to taste
• 6 cups water

(more…)

Related Recipes

• Nilagang Baka Recipe (Beef Stew) (2)
• Korean Beef BBQ (Bulgogi) Recipe (1)
• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)
• Pork Steak / Beef Steak Filipino Style Recipe (Bistek Tagalog) (1)
• Lumpia Shanghai Recipe (0)