How to cook Lumpia Shanghai
A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both!
Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve; it is made-up of ground beef, pork or chicken, minced garlic, onions, chopped carrots, and some spices and best combined with sweet or sour sauce. It is easy to make and so tasty and a very addictive appetizer, in fact most of the time this dish always disappear first for the simple reason that it is so good!
It’s a yummy Filipino dish and great to serve as finger food in all occasions.
Lumpiang Shanghai Ingredients:
- 1/2 kilo ground pork
- 1/2 kilo ground beef
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1/8 cup soy sauce
- 2 1/2 teaspoons black pepper
- 1 1/2 tablespoons garlic powder
- 1/2 tablespoon salt
- 1 1/2 tablespoon brown sugar
- 1 tablespoon scallions, finely chopped
- 1 (16 ounce) package spring roll wrappers
- 1 1/2 cups Canola oil for frying