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Beef Recipes Category

Lumpia Shanghai Recipe

How to cook Lumpia Shanghai

A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both!

Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve; it is made-up of ground beef, pork or chicken, minced garlic, onions, chopped carrots, and some spices and best combined with sweet or sour sauce. It is easy to make and so tasty and a very addictive appetizer, in fact most of the time this dish always disappear first for the simple reason that it is so good!

It’s a yummy Filipino dish and great to serve as finger food in all occasions.

lumpia shanghai recipe

Lumpiang Shanghai Ingredients:

  • 1/2 kilo ground pork
  • 1/2 kilo ground beef
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • 1/8 cup soy sauce
  • 2 1/2 teaspoons black pepper
  • 1 1/2 tablespoons garlic powder
  • 1/2 tablespoon salt
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon scallions, finely chopped
  • 1 (16 ounce) package spring roll wrappers
  • 1 1/2 cups Canola oil for frying

lumpia shanghai recipe


Beef Stew Recipe

How to cook Filipino style Beef Stew

Beef Stew Recipe is a dish that has full of protein and fiber which came from its ingredients of meat and vegetables such as carrots, potatoes, celery and you may also add peas, garbanzo beans, raisins and some spices. This is absolutely a satisfying recipe for the whole family that is such a cinch to prepare it just needs some time to simmer the beef to make it tender. The ideal beef used for stew is cut into bite sized cubes which becomes tender and tasteful when it is simmered slowly.

This appetizing Beef Stew Recipe can be served with hot steamed rice or even with some crusty bread. Also, the better the meat you get, the better it will taste and the more tender it will be.

beef stew

Beef Stew Ingredients:

  • 1/2 kilo beef, cut into small cubes
  • 1 can chicken sausage, cut in to small slices
  • 1 1/2 cups chopped celery ribs
  • 3 medium potatoes, cubed
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon McCormick ground cloves
  • 2 pieces bay leaves, dried or fresh
  • 3 medium carrots, chopped
  • 2 medium red bell pepper, chopped
  • 260g frozen green peas
  • 1 tablespoon cornstarch diluted in 2 tbsp water
  • 1 teaspoon garlic, minced
  • 1 medium onion, chopped
  • 2 cups beef broth
  • 1/2 teaspoon ground black pepper
  • 2 teaspoon salt
  • 2 tbsp Canola cooking oil


Carne Frita Recipe (Ilonggo Style)

How to cook Carne Frita

In Filipino dishes, there are lots of different appetizing versions of cooking such recipes. It is sometimes derived from other places or provinces and prepared with their own distinct twist. Like in this recipe that we are going to prepare, it is the Carne Frita Recipe (Ilonggo Style) – this is similar to the “Bistek Tagalog Recipe” which happened to be the counterpart of the world famous “beef steak”. Carne Frita Recipe (Ilonggo Style) is a meat dish which made up of thin strips of beef or you may also opt to use chunky beef or the shoulder part of pork. Cooking this dish is simply easy and to make it more flavorful is to marinate it first with the combination of some spices such as soy sauce, garlic, lemon or kalamansi juice, salt and pepper and a little sugar.

Ilonggos are the people who live in the western region of Visayas here in the Philippines and they considered  Carne Frita as a comfort food, which usually prepared during Sundays where all the family members gather and serve it for lunch.

carne frita recipe

Carne Frita Ingredients:

  • 1/2 kilo Beef sirloin, thinly sliced
  • 1/4 tsp. black peppercorns, crushed
  • 4 cloves garlic, chopped
  • 1/4 cup calamansi juice or Lemon Juice
  • 1/2 cup  soy sauce (Silver Swan)
  • 2 small onions, cut into rings
  • 1/4 tsp sesame oil (optional)
  • 1/3 cup Canola oil


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