How to cook Creamy Bistek Tagalog
Who knew that you could spin the classic bistek recipe and make it a creamier, thicker and more savory dish with just one added element?
This easy beef meal that you can get ready and cook in a quick go just needs the special ingredient, all-purpose cream, to raise up its flavor and texture up a notch. Just buy the beef slices from your trusted butcher, ready the marinade and onion rings and get cooking in the kitchen. In no time, you will have a flavorful, protein-packed plate of creamy bistek that will satisfy your taste buds as well as keep you full for the mealtime.
Follow the very easy recipe below for your own creamy bistek as a tasty, beefy lunch or dinner.
Creamy Bistek Tagalog by Pinoy Recipe dot net: