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Beef Recipes Category


Filipino Lasagna Recipe

How to cook Filipino Lasagna

In every Filipino special occasion like birthdays or get together parties, the most popular pasta served during these gatherings is usually the spaghetti. But since it has become as a stereotype kind of food many of us just leave it there on the table. So here is another appetizing dish that you will surely want to have on your plate when it’s served on the table, it is the Filipino Lasagna Recipe. It is baked with layered wide-flat pasta, meat sauce and creamy white sauce also known as bechamel sauce which makes the lasagna rich and flavorful in every bite.

Try this Filipino Lasagna Recipe, served it along with garlic bread.

filipino lasagna recipe

Filipino Lasagna Ingredients:

  • 1 cup grated Parmesan cheese
  • 1 1/2 kilo Lasagna

Meat Sauce:

  • 1/2 kilo Lean Ground Beef
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (16 oz)
  • 1 can tomato paste (6 oz)
  • 1/2 cup chopped onions
  • 2 cloves garlic, chopped
  • 1/2 cup Water
  • 2 tablespoon Canola cooking oil
  • 2 tablespoon white sugar
  • 3 tablespoon fresh parsley, chopped
  • 3 tablespoon fresh Basil leaves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • spiced ham sliced into small cubes

White Sauce:

  • 1/2 stick chopped Butter,
  • 1/3 cup All purpose Flour
  • 4 1/2 cups fresh milk
  • 75g finely grated Parmesan cheese,
  • 1/4 teaspoon salt
  • a pinch of ground nutmeg (optional)

filipino lasagna recipe

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Lumpia Shanghai Recipe

How to cook Lumpia Shanghai

A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both!

Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve; it is made-up of ground beef, pork or chicken, minced garlic, onions, chopped carrots, and some spices and best combined with sweet or sour sauce. It is easy to make and so tasty and a very addictive appetizer, in fact most of the time this dish always disappear first for the simple reason that it is so good!

It’s a yummy Filipino dish and great to serve as finger food in all occasions.

lumpia shanghai recipe

Lumpiang Shanghai Ingredients:

  • 1/2 kilo ground pork
  • 1/2 kilo ground beef
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • 1/8 cup soy sauce
  • 2 1/2 teaspoons black pepper
  • 1 1/2 tablespoons garlic powder
  • 1/2 tablespoon salt
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon scallions, finely chopped
  • 1 (16 ounce) package spring roll wrappers
  • 1 1/2 cups Canola oil for frying

lumpia shanghai recipe

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Beef Stew Recipe

How to cook Filipino style Beef Stew

Beef Stew Recipe is a dish that has full of protein and fiber which came from its ingredients of meat and vegetables such as carrots, potatoes, celery and you may also add peas, garbanzo beans, raisins and some spices. This is absolutely a satisfying recipe for the whole family that is such a cinch to prepare it just needs some time to simmer the beef to make it tender. The ideal beef used for stew is cut into bite sized cubes which becomes tender and tasteful when it is simmered slowly.

This appetizing Beef Stew Recipe can be served with hot steamed rice or even with some crusty bread. Also, the better the meat you get, the better it will taste and the more tender it will be.

beef stew

Beef Stew Ingredients:

  • 1/2 kilo beef, cut into small cubes
  • 1 can chicken sausage, cut in to small slices
  • 1 1/2 cups chopped celery ribs
  • 3 medium potatoes, cubed
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon McCormick ground cloves
  • 2 pieces bay leaves, dried or fresh
  • 3 medium carrots, chopped
  • 2 medium red bell pepper, chopped
  • 260g frozen green peas
  • 1 tablespoon cornstarch diluted in 2 tbsp water
  • 1 teaspoon garlic, minced
  • 1 medium onion, chopped
  • 2 cups beef broth
  • 1/2 teaspoon ground black pepper
  • 2 teaspoon salt
  • 2 tbsp Canola cooking oil

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