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Filipino Picadillo Recipe

How to cook Filipino style Picadillo Recipe

Picadillo Recipe originally came from Cuba, the Cuban version include lots of peppers, garlic, onions, cumin, oregano,  beef stock, tomato sauce, olives and on occasion raisins, and potatoes and sauteed in olive oil with white wine. The Cuban usually serve this dish with black turtle beans and rice.

The Filipino style Picadillo Recipe is traditionally made with ground beef with either potatoes or chayote but most of the time chayote is used because it is a lot more cheaper than potatoes. Most Filipino called this dish Giniling na Karne, Filipino term for ground meat.

filipino picadillo recipe

Filipino Picadillo Ingredients:

  • 1/2 kilo Lean Ground Beef
  • 1 cup of tomato sauce
  • 1 cup of potatoes, cut into small cubes
  • 1/2 cup carrots, cut into small cubes
  • 1/2 cup Frozen green peas, thawed
  • 5 cloves of garlic, crushed
  • 1 medium-sized onion, minced
  • 1 piece Beef cube
  • 4 tbsp. Canola cooking oil
  • 1/2 cup of water
  • Salt and pepper to taste

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Filipino Beef Salpicao Recipe

How to cook Filipino Beef Salpicao

Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result of the experiment was awesomely delicious,  we are now proud to share with you our version of Beef Salpicao.

This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.

Beef Salpicao can be found in many restaurants in the Philippines today, because it is a very indulgent dish and not too pricey.  If you decide to make one for your family you can try this recipe and I assure you that very easy to make and they will surely love this dish.

beef salpicao recipe

Beef Salpicao Ingredients:

  • 1/2 kilo tenderloin beef, cut into thin slices Tapa style
  • 2 tablespoons Oyster sauce
  • 6 tablespoons Worcestershire sauce
  • 3 tablespoons Soy sauce
  • 1/2 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon freshly grind black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • Canola Oil for frying

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Tortang Corned Beef Recipe

How to cook Tortang Corned Beef

Tortang Corned Beef Recipe is a yummy meal and best for breakfast or for your kids lunch boxes. I love to pair this dish with a spicy tomato ketsup.  You can also make Tortang Corned Beef sandwich, just add some burger buns, cheese and lettuce.

Tortang Corned Beef recipe

Tortang Corned Beef Ingredients:

  • Get 1 serving of  Ginisang Corned Beef
  • 5 eggs
  • 1 Onion, medium sized and minced
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 tablespoon Salt
  • 1/4 teaspoon pepper flakes (optional, i like mine spicy)
  • Canola Cooking oil

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