PinoyRecipe.Net

Estimated preparation & cooking time: 50 minutes

• 1/2 kilo pork (cut into small chunks)

• 1/4 kilo pork liver (cut into small cubes)

• 5 pieces chorizo Bilbao (also cut in small pieces)

• 4 potatoes (peeled, cut in small cubes, fried)

• 1 green and 1 red bell pepper (diced)

• 1 cup chickpeas

• 1/4 cup raisins

• 1/2 teaspoon paprika

• 1 cup pork or chicken stock

• 2 teaspoons of patis (fish sauce)

(more…)

Related Recipes

• Sweet and Sour Pork Recipe (3)
• Pakbet or Pinakbet Recipe (0)
• Filipino Pork Dinuguan Recipe (Pork Blood Stew) (5)