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Appetizer Recipes Category








Victorias Spanish Bangus Salad Recipe

How to prepare Victorias Spanish Bangus Salad

Last March 18 2014, Filipino Recipes Portal was invited by Victorias Foods to try out their new signature recipes which were developed by the Bacolod Academy for Culinary Arts.  Here’s one of the featured recipes that was prepared for us by the B.A.C.A. chefs, Victorias Spanish Bangus Salad.

This delicious and healthy Victorias Spanish Bangus Salad Recipe is very easy-to-follow, and the ingredients are always available in the market.   The dressing used in this salad is simply great, never thought that you can use it as a dressing. Check out the rest of the recipe below.

victorias spanish bangus salad

Victorias Spanish Bangus Salad Ingredients:

  • 150 g Tomatoes
  • 150 g Potato
  • 150 g cucumber
  • 3 pcs hard boiled eggs
  • 200g Iceberg Lettuce
  • 1 can Victorias Spanish Style Bangus
  • 150 g Baguio beans
  • 6 pcs Olives

Salad Dressing:

  • Oil from Victorias Spanish Style Bangus
  • 3 tsp Vinegar
  • 1/2 tsp Sugar
  • salt and pepper

victorias spanish bangus

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Onion Rings Recipe

How to cook Onion Rings

Onion Rings Recipe is commonly sold at fast food chains and a well-known side dish in the United States, in some parts of Asia, and in Australia. Now you can cook these in your own kitchen without the fuss of buying and falling in line in fast food chains.

Onion rings is coated in well-seasoned flour fried to a crisp – an excellent appetizer! Onion Rings just need a little effort to make and it’s worth it. This dish is made from sliced onions, dipped and seasoned in bread crumbs or batter and then deep fried.

Follow these easy steps of cooking Onion Rings Recipe, an excellent crunchy appetizer, serve hot with your favorite spicy sauce or ketchup.

onion rings recipe

Onion Rings Ingredients

  • 2 large white onions, cut into 1/4-inch rings
  • Canola oil, for frying
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt, plus more to taste
  • 1 1/3 cups ice-cold water

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Bunuelos Recipe

How to cook Bunuelos

Bunuelos Recipe is a popular delicacy in many Latin countries like Mexico, Colombia and in Asia, the Philippines. It is cooked as a traditional Christmas treats and also served in special occasions and celebrations such as birthdays and baptisms.

Buñuelos are similar to doughnut; it consists of wheat-based yeast dough, usually flavored with anise, thinly rolled and shaped into round ball or disc, then fried and sprinkled with sugar or hot sugar cane syrup, it is best served with a cup of hot chocolate or coffee.

Learn these basic and simple ways to make Bunuelos with Christmas just around the corner; it is also an excellent gift for the holidays. You can also try our Pinoy Donut recipe.

bunuelos recipe

Bunuelos Ingredients:

  • 2 cups all purpose flour
  • a pinch of salt
  • 1 tsp baking powder
  • 1/2 cup caster sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • Canola oil, for deep frying

bunuelos recipe

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