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Crispy Pata Recipe

Learn how to cook Crispy Pata from

Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines and in other parts of the world where there is a Filipino restaurant.

Crispy Pata dish is deep fried pork legs (Pata means Pork Feet in Spanish), a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping sauce (soy sauce, combined with vinegar and diced garlic) makes it irresistible and keeps customers coming back for more.

Crispy Pata Recipe by Filipino Recipes Portal

Learn to cook Crispy Pata Recipe


Filipino Style Cheesy Bacon Bombs Recipe

How to cook Filipino Style Cheesy Bacon Bombs

I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention.  I click the link and showed it to my wife and told her that we are going to do this, my mouth is watering looking at the image.  Upon reading the ingredients, I discovered that the author used  a Pillsbury Grands Flaky Layers Biscuits,  I Googled it and found out that it is not available in the Philippines.

We experimented with different dough ingredients to produce this flaky layer biscuit, but we always fail, the result is not good because most of the biscuits we made absorbs a lot of oil.  One day we made Lumpia Shanghai and there were leftovers lumpia wrappers, my wife thought that the purpose of the biscuit in the original Cheesy Bacon Bombs Recipe is to hold the cubed mozzarella cheese.  To cut a long story short, the lumpia wrapper can hold the cheese with only a small amount bursting at the sides and less oil absorption compared to the biscuit dough that we tried.

Here it is our Filipino style version of Cheesy Bacon Bombs Recipe.  You can get the original recipe here.

Cheesy bacon bombs recipe

Filipino Style Cheesy Bacon Bombs Ingredients:

  • 1  200g Honeycured Bacon Sliced
  • Mozzarella cheese cut into 1-inch cube
  • 1 pack Lumpia wrapper
  • toothpicks
  • Canola oil for frying


Crispy Mojo Potato Recipe

How to cook Shakeys Mojo Potato

My family loves the Mojo Potatoes from Shakey’s, we always order it whenever we have a chance to dine there. One day while scrolling some photo’s on my PC, I saw an old family picture enjoying our meal at Shakey’s.  This prompt me to decide to make my own homemade version of Shakey’s Mojo Potatoes.

This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey’s but it is super tasty and yummy.

mojo potato recipe

Crispy Mojo Potato Ingredients:

  • 5 large potatoes, cleaned and thoroughly washed
  • 1 1/2 cups of Fresh milk
  • 1 1/2 cups of fried chicken breading mix, we used the spicy one
  • Canola Oil for deep frying


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