How to cook Broccoli Tempura
Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.
In cooking tempura, you should always make sure that the temperature of oil is not too low and not too high, the batter should be cold at all times to create a crisp and fluffy tempura. Do not over mix the batter since it causes a dough-like texture in making tempura.
Broccoli Tempura Ingredients:
- 1/4 kilo Broccoli, cut into medium-size florets
- 100g plain flour
- 2 eggs , separated
- 2 tbsp vegetable oil
- Canola oil for deep frying