How to cook Bagoong Guisado
Take note, this mouth-watering Bagoong Guisado is also best partner with green mangoes. Bagoong guisado is the best spice up ingredient to come out a more flavorful dish. Yes, it may provide a bit of awful smell, but telling you, it’s always worth the taste. Especially if the bagoong comes in spicy flavor, no doubt you’ll ask for more of this tasty recipe.
Many people say that bagoong is unhealthy. Well, the more right to say that is, TOO MUCH is always unhealthy. Truth be told, research showed bagoong is a source of DHA. This acid helps in neural and vision development.
In this Bagoong Guisado version, we cooked it with little vinegar and Pork, then added brown sugar to balance the saltiness. You can add Siling Labuyo or other chili if you want a spicy version.
Bagoong Guisado by Filipino Recipes Portal: