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Home » Archive by category "Appetizer Recipes"

Appetizer Recipes Category






Broccoli Tempura Recipe

How to cook Broccoli Tempura

Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.

In cooking tempura, you should always make sure that the temperature of oil is not too low and not too high, the batter should be cold at all times to create a crisp and fluffy tempura. Do not over mix the batter since it causes a dough-like texture in making tempura.

Other Tempura recipes that you can try out; Pork Belly Tempura, Prawn Tempura, Veggie Tempura, Bangus Belly Tempura and Cauliflower Tempura.

broccoli tempura recipe

Broccoli Tempura Ingredients:

  • 1/4 kilo Broccoli, cut into medium-size florets
  • 100g plain flour
  • 2 eggs , separated
  • 2 tbsp vegetable oil
  • Canola oil for deep frying

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Victorias Spanish Bangus Salad Recipe

How to prepare Victorias Spanish Bangus Salad

Last March 18 2014, Filipino Recipes Portal was invited by Victorias Foods to try out their new signature recipes which were developed by the Bacolod Academy for Culinary Arts.  Here’s one of the featured recipes that was prepared for us by the B.A.C.A. chefs, Victorias Spanish Bangus Salad.

This delicious and healthy Victorias Spanish Bangus Salad Recipe is very easy-to-follow, and the ingredients are always available in the market.   The dressing used in this salad is simply great, never thought that you can use it as a dressing. Check out the rest of the recipe below.

victorias spanish bangus salad

Victorias Spanish Bangus Salad Ingredients:

  • 150 g Tomatoes
  • 150 g Potato
  • 150 g cucumber
  • 3 pcs hard boiled eggs
  • 200g Iceberg Lettuce
  • 1 can Victorias Spanish Style Bangus
  • 150 g Baguio beans
  • 6 pcs Olives

Salad Dressing:

  • Oil from Victorias Spanish Style Bangus
  • 3 tsp Vinegar
  • 1/2 tsp Sugar
  • salt and pepper

victorias spanish bangus

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Onion Rings Recipe

How to cook Onion Rings

Onion Rings Recipe is commonly sold at fast food chains and a well-known side dish in the United States, in some parts of Asia, and in Australia. Now you can cook these in your own kitchen without the fuss of buying and falling in line in fast food chains.

Onion rings is coated in well-seasoned flour fried to a crisp – an excellent appetizer! Onion Rings just need a little effort to make and it’s worth it. This dish is made from sliced onions, dipped and seasoned in bread crumbs or batter and then deep fried.

Follow these easy steps of cooking Onion Rings Recipe, an excellent crunchy appetizer, serve hot with your favorite spicy sauce or ketchup.

onion rings recipe

Onion Rings Ingredients

  • 2 large white onions, cut into 1/4-inch rings
  • Canola oil, for frying
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt, plus more to taste
  • 1 1/3 cups ice-cold water

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