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Sinamak Recipe

How to make Sinamak

Filipinos love to have “sawsawan” (dipping sauce) in their grilled dish and Sinamak from the Western Visayas region is one of the most popular.  You can find Sinamak in most native restaurants in the Philippines because it is a great dip for seafood dishes and you can now find it in the supermarkets.

Sinamak is a spiced vinegar and very easy to prepare, the basic ingredients are siling labuyo, ginger, peppercorns and garlic, but in Western Visayas it always has langkawas or galangal. Langkawas gives your Sinamak an enticing aroma and appetizing flavor, but if you can’t find one, Ginger is good enough.  When serving Sinamak, you can mix it with soy sauce or fish sauce.

Some Filipino dishes are more appetizing when paired with Sinamak, here are some them; Chicharon Bulaklak, Pork Chicharon, Shrimp Kropek, Beef Tapa, Inihaw na baboy, Inihaw na Pusit, Inihaw na Bangus, Chicken Inasal, Bagnet, Inihaw na Liempo, Fried Bangus, Crispy Fried Isaw, Lumpiang togue, Lumpiang Bangus, Daing na bangus, Lumpia Shanghai and Vigan Empanada.

sinamak

Sinamak Ingredients:

  • 3 1/2 cups Cane vinegar (best if you can have a Vinegar from Tuba or Palm Wine)
  • 1 cup fresh Siling Labuyo
  • 3 tablespoons ginger, sliced
  • 3 tablespoons langkawas, sliced
  • 1 tablespoon Peppercorns
  • 1 head garlic
  • 1 long neck empty bottle, cleaned

sinamak ingredients

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Filipino Media Noche Recipes

Filipino Recipes for New Year Celebration

Many Filipinos celebrate the New Year using  firecrackers in spite of the ban because of blast accidents. The loud noises and sounds of merrymaking are not only meant to celebrate the coming of the New Year but are also cast out malevolent spirits.  Safer methods of merrymaking include banging on pots and pans and blowing on car horns. Folk beliefs also include encouraging children to jump at the stroke of midnight so that they would grow up tall, displaying circular fruit and wearing clothes with dots and other circular designs to symbolize money, eating twelve fruits at 12 midnight for good luck in the twelve months of the year, and opening windows and doors during the first day of the New Year to let in the good luck.

“Media noche”, is a spanish word that means literally, “midnight”.    On December 31, New Year’s Eve (“Bisperas ng Bagong Taon”), Filipino families gather for the Media Noche or midnight meal it is a feast that symbolize to the hopes of Filipinos for a prosperous New Year.

Filipinos believe that we should put as much food on the table for the Media Noche so that next year you will have food all year round.   Filipino Recipes Portal gather from our database of Filipino recipes our recommended Media Noche Recipes for your family.

Filipino new year recipes

Filipino Media Noche Recipes:

Celebrate the New Year with these easy Filipino recipes for the delicious and festive Media Noche.

For Filipino Christmas Recipes click here>>

For Filipino Christmas Salad Recipes click here >>

Beef New Year Recipes:

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Broccoli Tempura Recipe

How to cook Broccoli Tempura

Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.

In cooking tempura, you should always make sure that the temperature of oil is not too low and not too high, the batter should be cold at all times to create a crisp and fluffy tempura. Do not over mix the batter since it causes a dough-like texture in making tempura.

Other Tempura recipes that you can try out; Pork Belly Tempura, Prawn Tempura, Veggie Tempura, Bangus Belly Tempura and Cauliflower Tempura.

broccoli tempura recipe

Broccoli Tempura Ingredients:

  • 1/4 kilo Broccoli, cut into medium-size florets
  • 100g plain flour
  • 2 eggs , separated
  • 2 tbsp vegetable oil
  • Canola oil for deep frying

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