How to cook Bunuelos
Bunuelos Recipe is a popular delicacy in many Latin countries like Mexico, Colombia and in Asia, the Philippines. It is cooked as a traditional Christmas treats and also served in special occasions and celebrations such as birthdays and baptisms.
Buñuelos are similar to doughnut; it consists of wheat-based yeast dough, usually flavored with anise, thinly rolled and shaped into round ball or disc, then fried and sprinkled with sugar or hot sugar cane syrup, it is best served with a cup of hot chocolate or coffee.
Learn these basic and simple ways to make Bunuelos with Christmas just around the corner; it is also an excellent gift for the holidays. You can also try our Pinoy Donut recipe.
- 2 cups all purpose flour
- a pinch of salt
- 1 tsp baking powder
- 1/2 cup caster sugar
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- Canola oil, for deep frying