How to cook Filipino Beef Salpicao
Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao, the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result of the experiment was awesomely delicious, we are now proud to share with you our version of Beef Salpicao.
This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.
Beef Salpicao can be found in many restaurants in the Philippines today, because it is a very indulgent dish and not too pricey. If you decide to make one for your family you can try this recipe and I assure you that very easy to make and they will surely love this dish.
Beef Salpicao Ingredients:
- 1/2 kilo tenderloin beef, cut into thin slices Tapa style
- 2 tablespoons Oyster sauce
- 6 tablespoons Worcestershire sauce
- 3 tablespoons Soy sauce
- 1/2 teaspoon sugar
- ¼ teaspoon red chili pepper flakes
- 1 tablespoon olive oil
- 1 head garlic, peeled and minced
- 1/2 teaspoon freshly grind black pepper
- 1/4 teaspoon salt
- 3 tablespoons butter
- Canola Oil for frying