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Filipino Style Cheesy Bacon Bombs Recipe

How to cook Filipino Style Cheesy Bacon Bombs

I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention.  I click the link and showed it to my wife and told her that we are going to do this, my mouth is watering looking at the image.  Upon reading the ingredients, I discovered that the author used  a Pillsbury Grands Flaky Layers Biscuits,  I Googled it and found out that it is not available in the Philippines.

We experimented with different dough ingredients to produce this flaky layer biscuit, but we always fail, the result is not good because most of the biscuits we made absorbs a lot of oil.  One day we made Lumpia Shanghai and there were leftovers lumpia wrappers, my wife thought that the purpose of the biscuit in the original Cheesy Bacon Bombs Recipe is to hold the cubed mozzarella cheese.  To cut a long story short, the lumpia wrapper can hold the cheese with only a small amount bursting at the sides and less oil absorption compared to the biscuit dough that we tried.

Here it is our Filipino style version of Cheesy Bacon Bombs Recipe.  You can get the original recipe here.

Cheesy bacon bombs recipe

Filipino Style Cheesy Bacon Bombs Ingredients:

  • 1  200g Honeycured Bacon Sliced
  • Mozzarella cheese cut into 1-inch cube
  • 1 pack Lumpia wrapper
  • toothpicks
  • Canola oil for frying

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Crispy Mojo Potato Recipe

How to cook Shakeys Mojo Potato

My family loves the Mojo Potatoes from Shakey’s, we always order it whenever we have a chance to dine there. One day while scrolling some photo’s on my PC, I saw an old family picture enjoying our meal at Shakey’s.  This prompt me to decide to make my own homemade version of Shakey’s Mojo Potatoes.

This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey’s but it is super tasty and yummy.

mojo potato recipe

Crispy Mojo Potato Ingredients:

  • 5 large potatoes, cleaned and thoroughly washed
  • 1 1/2 cups of Fresh milk
  • 1 1/2 cups of fried chicken breading mix, we used the spicy one
  • Canola Oil for deep frying

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Filipino Beef Salpicao Recipe

How to cook Filipino Beef Salpicao

Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result of the experiment was awesomely delicious,  we are now proud to share with you our version of Beef Salpicao.

This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.

Beef Salpicao can be found in many restaurants in the Philippines today, because it is a very indulgent dish and not too pricey.  If you decide to make one for your family you can try this recipe and I assure you that very easy to make and they will surely love this dish.

beef salpicao recipe

Beef Salpicao Ingredients:

  • 1/2 kilo tenderloin beef, cut into thin slices Tapa style
  • 2 tablespoons Oyster sauce
  • 6 tablespoons Worcestershire sauce
  • 3 tablespoons Soy sauce
  • 1/2 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon freshly grind black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • Canola Oil for frying

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