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Carrot Yema Balls, a new version of yema loaded with vitamins great for your kids.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Servings: 5

Carrot Yema Balls Ingredients:

• 1 301ml condensed milk
• 1/4 cup macapuno or langka in syrup
• 1/3 cup crushed NESTLE CORNFLAKES
• 2 tbsp butter or margarine
• 1 cup carrots, boiled and mashed
• 6 pieces egg yolks
• 2 tbsp chopped peanuts
• 1/4 cup cornstarch
• 1 cup white sugar

Carrot Yema Balls Cooking Instructions:

• In a kawali, combine all ingredients except the white sugar.
  

• Cook mixture over low heat while stirring until thick enough to hold its shape. Cool.
  

• Form 2 tsp of mixture into balls and roll in sugar. Wrap in colored paper or cellophane.

Tags: sweets

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