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In Filipino dishes, there are lots of different appetizing versions of cooking such recipes. It is sometimes derived from other places or provinces and prepared with their own distinct twist. Like in this recipe that we are going to prepare, it is the Carne Frita Recipe (Ilonggo Style) – this is similar to the “Bistek Tagalog Recipe” which happened to be the counterpart of the world famous “beef steak”. Carne Frita Recipe (Ilonggo Style) is a meat dish which made up of thin strips of beef or you may also opt to use chunky beef or the shoulder part of pork. Cooking this dish is simply easy and to make it more flavorful is to marinate it first with the combination of some spices such as soy sauce, garlic, lemon or kalamansi juice, salt and pepper and a little sugar.
Ilonggos are the people who live in the western region of Visayas here in the Philippines and they considered Carne Frita as a comfort food, which usually prepared during Sundays where all the family members gather and serve it for lunch.
Carne Frita Ingredients:
Carne Frita Cooking Instructions:
Carne Frita Recipe gets more delicious as it stays longer.