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Home » Appetizer Recipes » Camaron Rebosado Recipe

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Camaron Rebosado a delicious Filipino appetizer

Camaron Rebosado Recipe is a delicious and a simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce.

Translated in English as Overflowed Shrimp, Camaron Rebosado Recipe is an easy seafood dish that makes use of shrimps as the primary component.  What gives Camaron Rebosado a different twist to the recipe is the soft luscious shrimp coated with egg and flour mixture making it crispy when chewed.

Camaron Rebosado is best not just for viand as well as appetizer, it is best combined with a Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.

camaron rebosado recipe

Camaron Rebosado Ingredients:

  • 1/2 kilo medium size Shrimp
  • 2 tablespoon fresh milk
  • 8 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 2 pieces raw eggs
  • 2 cups cooking oil

Camaron Rebosado Cooking Instructions:

  • Wash Shrimps then Peel and devein it.
  • Extract  juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk stir until all the ingredients are well distributed.
  • Heat a frying pan and then pour the cooking oil.

  • When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
  • Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.

Try this tasty Camaron Rebosado, the Pinoy version of Japanese tempura
camaron rebosado recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

8 Responses

  1. amazing mom

    July 22nd, 2011 at 2:42 am


    I can say it is indeed delicious but quite difficult to cook. I would love to try this one in our home. Btw, I’m half pinoy and half us citizen. Salamat! (in Filipino language)

  2. liezl

    August 1st, 2011 at 12:43 pm


    I have food blog, too. Can we exchange links? Thanks!

  3. pinoychef

    August 2nd, 2011 at 10:29 am


    sure, email me emjoven @

  4. Jerwin Palapuz

    April 29th, 2013 at 3:16 am


    Love to eat those foods… I wish I can do it by myself. 😛

    Thanks for sharing this article 😀

  5. Lettie

    May 20th, 2013 at 6:07 pm


    This sounds & looks So Good! Thank you for sharing, think I will try this for Father’s Day!

  6. Lorayne Gothard

    May 22nd, 2013 at 10:43 am


    Thank you for the article and the video!! I love to get new seafood recipes!!

  7. Dorothy Boucher

    June 4th, 2013 at 12:58 pm


    this sounds so yummy, and thanks for taking the time to share this with all of us.. @tisonlyme143

  8. helen gatbonton

    August 8th, 2014 at 8:25 pm


    wow amazing

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