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Caldereta Rice Recipe, Rice cooked in traditional and famous caldereta sauce

Preparation Time: 00:35
Cooking Time: 01:18
Servings: 8

Caldereta Rice Ingredients:

• 2 cups long grain rice uncooked
• 2 tbsp. cooking oil
• 2 sachets 8g MAGGI MAGIC SARAP
• 1/2 cup tomato paste
• 1/2 cup liver spread
• 2 tbsp brown sugar
• 1/2 cup cubed carrots
• 1/3 cup frozen peas
• 1/3 cup corn kernel
• 4 cups water

Caldereta Rice Cooking Instructions:

• Soak rice in water for about 30 minutes. Drain well.

• Heat oil and sauté rice and MAGGI Flavor-it Meat Powder Beef for about 3 minutes.

• Add in rest of the ingredients. Mix well.

• Cook rice over low fire for about 1 hour and 15 minutes or until done. Stir every 10 minutes.

  NUTRITIONAL CONTENT:

  Calories:340
  Carbohydrates (g):60
  Protein (g):7
  Fats (g):8

Tags: rice

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