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Estimated cooking time: 40 minutes

 

Caesar Salad Ingredients:

• 1 head crisp romaine lettuce, washed, dried, torn
• 1 large clove garlic, crushed
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) balsamic vinegar
• 1 tbsp (15 ml) anchovy essence
• 1 tbsp (15 ml) Worcestershire sauce
• 1 lemon, juice of
• 1 stalk celery, sliced (2 if small)

• 1/2 cup (125 ml) parmesan cheese, grated
• salt and pepper

Caesar Salad Cooking Instructions:

• Add garlic to a large salad bowl.

• Add olive oil and stir and let sit for a few minutes.

• Add vinegar, anchovy essence, Worcestershire, and lemon juice, and stir.

• You can let this sit while you prepare the rest of your meal.

• Just before serving, add lettuce, celery, and parmesan, and toss.

  Note: If you don’t care for anchovies leave them out and add a little salt to taste. If you can’t find anchovy essence, then use 1 t. anchovy paste or minced anchovies. If the lemon is very juicy you might want to only use 1/2. This recipe is great with cooked chicken or shrimp added.

Tags: salad

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