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How to make Filipino Style Caesar Salad

Filipinos love salads. In fact, in every occasion you’ll see salads served to guests here are some of the most popular Filipino salads; Buko Salad, Buko Pandan Salad, Fruit Salad, Chicken Macaroni Salad, Ube Macapuno Salad and Buko Melon Salad.  In this recipe we are going to share to you the famous Caesar Salad dish with an added Filipino flavor, the Bagoong, we added this Filipino ingredient to the dressing. The result is awesomely flavorful and appetizing.

Caesar salad is a salad made of romaine lettuce and croutons dressed with Caesar salad dressing, parmesan cheese, olive oil, lemon juice, black pepper, garlic, and egg. In some restaurant they prepare this salad by the tableside.  Moreover, this Filipino style Caesar Salad Recipe can be paired with your favorite Inihaw na Liempo, Carne Frita or any grilled pork dish. This becomes a perfect meal for both athletes and dieters. It will keep you in good shape since enough calories are provided in every meal. Besides, making this dish is just a piece of cake.

Caesar Salad Recipe

Caesar Salad Ingredients:

Caesar Salad Dressing:


  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • 1 loaf tasty bread, cut into 1/4-inch cubes
  • 2 teaspoons salt
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon freshly ground black pepper

Caesar Salad:

Caesar Salad Instructions:

Caesar Salad Dressing:


  • Preheat oven to 450 degrees.
  • Combine the butter and olive oil in a large bowl.
  • Add the cubes of bread, and toss until coated.
  • Sprinkle with salt, cayenne pepper, and black pepper; toss until evenly coated.
  • Spread the bread in a single layer on a baking sheet.
  • Bake until croutons are golden brown will take about 8-10 minutes then set aside.

To make the Caesar Salad:

  • Cook the bacon in a non-stick frying pan over medium heat until crisp and browned. Drain the excess oil in a  plate with paper towel.
  • Combine the lettuce, bacon, croutons, and parmesan cheese on a serving platter.
  • Drizzle over the Caesar salad dressing and top with the remaining parmesan.

Caesar Salad Pinoy Style

Try this delectable Filipino style Caesar Salad Recipe.

Caesar Salad Pinoy Style


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

6 Responses

  1. frank mosher

    February 1st, 2015 at 3:06 pm


    Where are the anchovies? Where is the coddled egg?

  2. Ed Joven

    February 4th, 2015 at 4:47 am


    We used the Filipino version of anchovy, our Ginisang Bagoong you can find it here and we did not include coddled egg, if you want you can add it when you decide to try this Filipino version Caesar salad.

  3. Jodi Hoppe Wresh

    February 27th, 2015 at 11:38 pm


    I love ceasar salads and this looks very good! thanks for sharing it!

  4. Kristen Osborne

    March 2nd, 2015 at 8:08 pm


    I love Caesar Salad and I always try new and different ways to make it. This looks great and I will definitely be making it sometime soon.

  5. Sandy Klocinski

    March 12th, 2015 at 12:39 pm


    I love Caesar Salad! I’ll try it! Thanks!

  6. San

    March 19th, 2015 at 7:02 pm


    I love salads and this looks good! Thanks for sharing.

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