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Buttery Tanigue, Grilled fish served with a light but tasty sauce
Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Buttery Tanigue Ingredients:
For Creamy Cucumber Sauce
Buttery Tanigue Cooking Instructions:
Marinate tanigue with MAGGI Savor for at least 30 minutes. Set aside.
Grill marinated fish while occasionally brushing with melted butter to prevent from drying.
Serve with prepared Creamy Cucumber Sauce.
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