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Rating: 5.0/5 (5 votes cast)

Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

Buttery Tanigue Recipe

Buttery Tanigue Ingredients:

  • 1/2 kilo tanigue steak
  • 1 tbsp MAGGI Savor, Classic
  • 2 tbsp butter, melted

For Creamy Cucumber Sauce


  • 1 250ml NESTLE All Purpose Cream
  • 2 medium cucumbers, peeled, seeded and diced
  • 1/2 tsp ground white pepper
  • 1 8g MAGGI Magic Sarap
  • 2 tbsp lime juice
  • 1/2 tsp grated lime peel
  • salt and white pepper to taste

Buttery Tanigue Cooking Instructions:

  • Marinate tanigue with MAGGI Savor for at least 30 minutes. Set aside.

  • Grill marinated fish while occasionally brushing with melted butter to prevent from drying.

  • Serve with prepared Creamy Cucumber Sauce.


Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Buttery Tanigue Recipe, 5.0 out of 5 based on 5 ratings

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