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Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

 

Buttery Tanigue Ingredients:

• ½ k tanigue steak
• 1 tbsp MAGGI Savor, Classic
• 2 tbsp butter, melted

For Creamy Cucumber Sauce – Combine:

• 1 250ml NESTLÉ All Purpose Cream
• 2 medium cucumbers, peeled, seeded and diced
• ½ tsp ground white pepper
• 1 8g MAGGI Magic Sarap

• 2 tbsp lime juice
• ½ tsp grated lime peel
• salt and white pepper to taste

Buttery Tanigue Cooking Instructions:

• Marinate tanigue with MAGGI Savor for at least 30 minutes. Set aside.
  

• Grill marinated fish while occasionally brushing with melted butter to prevent from drying.
  

• Serve with prepared Creamy Cucumber Sauce.

• PinoyRecipe.net Tips:
  Get your fill of proteins from healthful sources like chicken and fish. This good eating habit, complemented with exercise will help maintain a healthy and lean body.

Tags: fish, fried

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