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Buttery Tanigue Recipe

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Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

 

Buttery Tanigue Ingredients:

  • butterytanigue.jpg ½ k tanigue steak
  • 1 tbsp MAGGI Savor, Classic
  • 2 tbsp butter, melted
    For Creamy Cucumber Sauce – Combine:
  • 1 250ml NESTLÉ All Purpose Cream
  • 2 medium cucumbers, peeled, seeded and diced
  • ½ tsp ground white pepper
  • 1 8g MAGGI Magic Sarap

  • 2 tbsp lime juice
  • ½ tsp grated lime peel
  • salt and white pepper to taste

Buttery Tanigue Cooking Instructions:

  • Marinate tanigue with MAGGI Savor for at least 30 minutes. Set aside.

  • Grill marinated fish while occasionally brushing with melted butter to prevent from drying.

  • Serve with prepared Creamy Cucumber Sauce.

  • PinoyRecipe.net Tips:
    Get your fill of proteins from healthful sources like chicken and fish. This good eating habit, complemented with exercise will help maintain a healthy and lean body.

Buttery Tanigue Recipe, 5.0 out of 5 based on 3 ratings
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About the author

Ed Joven Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.



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