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Home » Christmas Recipes » Buko Pandan Salad Recipe

Buko Pandan Salad is originated from Bohol Province, it is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines.

buko pandan salad recipe

Buko Pandan Salad Ingredients:

  • 8 leaves of Pandan – (must be cleaned well)
  • 5 Buko (Coconut)not too hard, not too soft- Grated to strips
  • Water approx. 10 cups
  • 3 small cans of Nestle Cream
  • 1 medium can of Condensed Milk
  • 2 bars of Green Gulaman
  • 1 3/4 Cups Sugar (more if you want it sweeter)
  • 1 cup Kaong (optional)

Buko Pandan Salad Preparation Instructions:

  • Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
  • Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.
  • Ensuring gulaman is well-dissolved stir well.
  • Add sugar while mixing. Do this for 5 minutes.
  • Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
  • Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
  • Add kaong if you prefer.
  • Get gulaman from ref and cut into 1 cm cubes.
  • Mix with buko mixture.
  • Served with Vanilla Ice Cream on top for a more delectable treat.

buko pandan salad recipe

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Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

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11 Responses

  1. irene lea

    December 28th, 2008 at 5:32 am


    thanks for your buko pandan recipe, looks yummy from the picture,i’ll prepare this for new year…..

  2. Jocelyn Alcantara

    January 3rd, 2009 at 9:09 pm


    I loved all those Filipino recipes. It’s easy to follow. Thanks.

  3. maemia

    January 12th, 2009 at 9:52 am


    instead of pandan leaves u can used buko pandan gelatin for a better mixture and taste.

  4. liya mae

    January 13th, 2009 at 7:10 pm


    thanks! i’ve always wanted to make buko pandan…
    i should try it soon, can’t wait…=P

  5. honor peredo

    January 14th, 2009 at 10:32 am


    tnx for having this site. i really wanted to learn more in cooking.. my family loves to eat and i want to serve them better…more power!!!!

  6. snooks

    June 15th, 2009 at 12:33 am


    just ask if how many servings will this recipe cn make? tnx!

  7. marisol acebo

    July 13th, 2009 at 4:54 am


    how many servings does this buko salad recipe can serve?

  8. cha

    July 13th, 2009 at 12:19 pm


    finally ive got this recipe of buko pandan. i will try this very very soon. tnx

  9. greyz

    August 8th, 2009 at 5:10 pm


    wow its yummy…thanks for the recipe

  10. richmond

    July 21st, 2010 at 6:57 am


    itsn yummy can i taste it!!!!!!!!!!! thank you for the recipes

  11. aira palu-ay

    August 17th, 2010 at 12:00 pm


    thanks guys i learned a lot from you,:),thanks..

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