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Home » Christmas Recipes » Buko Pandan Salad Recipe




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Please Rate this Filipino Recipe:
Rating: 4.9/5 (52 votes cast)

Buko Pandan Salad is originated from Bohol Province, it is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines.

buko pandan salad recipe

Buko Pandan Salad Ingredients:

  • 8 leaves of Pandan – (must be cleaned well)
  • 5 Buko (Coconut)not too hard, not too soft- Grated to strips
  • Water approx. 10 cups
  • 3 small cans of Nestle Cream
  • 1 medium can of Condensed Milk
  • 2 bars of Green Gulaman
  • 1 3/4 Cups Sugar (more if you want it sweeter)
  • 1 cup Kaong (optional)

Buko Pandan Salad Preparation Instructions:

  • Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
  • Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.
  • Ensuring gulaman is well-dissolved stir well.
  • Add sugar while mixing. Do this for 5 minutes.
  • Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
  • Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
  • Add kaong if you prefer.
  • Get gulaman from ref and cut into 1 cm cubes.
  • Mix with buko mixture.
  • Served with Vanilla Ice Cream on top for a more delectable treat.

buko pandan salad recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Buko Pandan Salad Recipe, 4.9 out of 5 based on 52 ratings




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11 Responses

  1. irene lea

    December 28th, 2008 at 5:32 am

    1

    thanks for your buko pandan recipe, looks yummy from the picture,i’ll prepare this for new year…..

  2. Jocelyn Alcantara

    January 3rd, 2009 at 9:09 pm

    2

    I loved all those Filipino recipes. It’s easy to follow. Thanks.

  3. maemia

    January 12th, 2009 at 9:52 am

    3

    instead of pandan leaves u can used buko pandan gelatin for a better mixture and taste.

  4. liya mae

    January 13th, 2009 at 7:10 pm

    4

    thanks! i’ve always wanted to make buko pandan…
    i should try it soon, can’t wait…=P

  5. honor peredo

    January 14th, 2009 at 10:32 am

    5

    tnx for having this site. i really wanted to learn more in cooking.. my family loves to eat and i want to serve them better…more power!!!!

  6. snooks

    June 15th, 2009 at 12:33 am

    6

    just ask if how many servings will this recipe cn make? tnx!

  7. marisol acebo

    July 13th, 2009 at 4:54 am

    7

    how many servings does this buko salad recipe can serve?

  8. cha

    July 13th, 2009 at 12:19 pm

    8

    finally ive got this recipe of buko pandan. i will try this very very soon. tnx

  9. greyz

    August 8th, 2009 at 5:10 pm

    9

    wow its yummy…thanks for the recipe

  10. richmond

    July 21st, 2010 at 6:57 am

    10

    itsn yummy can i taste it!!!!!!!!!!! thank you for the recipes

  11. aira palu-ay

    August 17th, 2010 at 12:00 pm

    11

    thanks guys i learned a lot from you,:),thanks..



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