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Home » Beverage Recipes » Buko Pandan Pearl Shake Recipe

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How to make Buko Pandan Pearl Shake

Buko Pandan Pearl Shake Recipe is a cool refreshing drink with buko and pandan flavored gelatin pearls and pinipig topping.  Pandan leaf is rich in antioxidant flavonoids and, as a result, is thought to have anti-cancer properties. This benefit is attained by consuming the leaves in rice, soup, as a wrap, or in desserts.

Many Filipino loves Halo-halo and other juices during the summer season, here’s another thirst quencher to beat the summer heat the Buko Pandan Pearl Shake, we are sure you’ll enjoy this too.

buko pandan pearl shake recipe

Buko Pandan Pearl Shake Ingredients

  • 1 3/4 cups water
  • 1 pack unflavoured gelatin powder, green
  • 1 tsp. pandan essence
  • 2 cups buko juice, iced
  • 1/2 cup fresh milk
  • 1/4 cup refine sugar
  • 1 tsp salt
  • 1 cup buko meat
  • 2 scoops vanilla ice cream
  • Toasted pinipig, (optional)

buko pandan pearl shake recipe

Buko Pandan Pearl Shake How to prepare Instructions:

  • Pour 2 cups of buko juice in an ice cube container and freeze for about an hour until frozen.
  • Cook unflavoured gelatin powder according to package direction (hence that the water varies depends on the brand of gelatin you are using) and add pandan essence and stir to mix well.
  • Pour into a container and allow to set in the refrigerator for about 20 minutes.
  • Cut pandan jelly into small cubes or big pearls by using the fruit baller.
  • Put the buko ice cubes in the blender add fresh milk, sugar, salt, buko meat and vanilla ice cream together and pulse to crushed the iced cubes.
  • Put the pandan jelly on the bottom of the glass and pour the pandan shake.
  • Serve with straw and decorate with pandan leaves.


buko pandan pearl shake recipe

Quench your thirst and beat the heat with Buko Pandan Pearl Shake Recipe

buko pandan pearl shake recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

5 Responses

  1. Bret

    December 12th, 2013 at 3:07 pm


    Great recipe!

  2. md Kennedy

    December 12th, 2013 at 3:30 pm


    I’ve never heard of anything like this before, and I had to look up a bunch of the ingredients because I never heard of them before. I cannot wait to try it for a special dessert.

  3. Jen

    December 13th, 2013 at 3:44 am


    I need you to move in with me dude and make me things like this! Yummy!

  4. Nena Sinclair

    December 15th, 2013 at 12:58 am


    This looks delicious and quite festive as well!

  5. Evan

    December 22nd, 2013 at 4:19 pm


    must try..!

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