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Bukayo Recipe is a Filipino version of coconut candy, it is made with strips of mature Buko meat (coconut meat) and dark brown sugar. In this version we added Muscovado sugar to make the taste less sweet compared to the traditional Bukayo you can buy in the market and this one is soft and chewy. If you have diabetes, this Filipino dessert is not good for you because of high sugar content and consume it in moderation.
Bukayo candies come in different shapes, some are round in ball form, another in a flat circle shape and some are cut into square shape. Bukayo is believed to have been originated from Lingayen, Pangasinan. In case you have tried to cook this Filipino dessert, please give us a feedback below.
Bukayo Cooking Instructions:
Bukayo Recipe is a sweet delicious Filipino dessert was originated from Lingayen, Pangasinan,